Pay close attention to the dimensions on this one, it is much smaller than I was thinking it would. Still very pretty and nice, just very small. Would work well with limited counter space kitchen.
Tuscan Grapevine Breeze Tempered Glass Cutting Board 8" X 10"
Pay close attention to the dimensions on this one, it is much smaller than I was thinking it would. Still very pretty and nice, just very small. Would work well with limited counter space kitchen.
Lansky Sharpeners Honing Oil, 1 oz. Replacement Bottle
I have used this product for twenty years.It is as good an oil as a person can buy. The oil doesn't run off the stone. It is also good for cleaning the grit from your sharpening stone(s).I would recommend it to anyone.
F. Dick Ergogrip 7" Fillet Knife, Flex.
The title says it all. Bought this knife a few months ago and just got to use it. Filleted a salmon caught just this weekend, and WOW. Dangerously sharp, flexible (but not too flexible), excellent handle size and grip. Was worried about the point not being "pointy" enough to start filleting or getting under the skin. No worries now. Although the blade curves to a point, it is definitely sharp enough at the point to do the task.Will probably buy two more one for a gift and one for the camper!
Victorinox 40520 Fibrox 8-inch Chef's Knife with Icel 3-1/4-inch Paring Knife
tried lots of brands and types. Then bumped into this set and lovin it. Planning on trying other Icel products if I'll need'em.Thankful to quality manufacturers.
J.A. Henckels International Classic 6-Inch Stainless-Steel Utility Knife
This knife is one of the best products I have purchased as of late. The balance and superior feel of this knife puts it into a class of its own. Other than an occasional pass over a steel it has maintained a great cutting edge. The small size enables you to easily tackle many small jobs that a larger cooks knife is just not practical for. Due to the quality and price I don't place these in the dishwasher. But this is a small price to pay for a knife that I will use for years to come and pass on to my children.
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I received my utility knife several weeks ago ande was so pleased with it that I ordered one more for myself and some for my family members. I first noticed the weight and suspension of the knife and felt it to be excellent. I find that when carving and chopping that is important. I also like the length of the 16 inch blade for all my uses.Read Best Reviews of J.A. Henckels International Classic 6-Inch Stainless-Steel Utility Knife Here
The knife I purchased had a smaller handle than I expected; however, it cuts wonderfully.Want J.A. Henckels International Classic 6-Inch Stainless-Steel Utility Knife Discount?
It makes me upset when hearing people complain that a pricey Henckels is not as sharp as a $3.5 knife! It doesn't matter how much you paid for a knife, it needs to be sharpened! The difference between a good and a bad knife is the degree of sharpness it can hold and the duration it will last. A good knife should never be serrated so it can be sharped. A knife of $3.5 will never be as sharp due to the material used.My guess is that some people are comparing a over-used, never sharpened Henckels with a newly bought $3.5 knife. The edge of a knife is a singular point and the sharpness is only determined by the way it is sharpened and the steel composition. A cheap knife after sharpening will go dull quickly and settle to a stable sharpness (much less shaper than a higher end knife). That's why you will see knifes have difficulties cutting through tomato and pork skins. A good knife with well maintained edge can last at least for a few weeks and even that is far better than a newly sharpened cheap knife. A few strokes of sharpening will restore its full luster in no time.
A over-used Henckels can be just as bad as a cheap knife unless being taken care of. Whoever thinks an expensive Henckels doesn't need sharpening deserves the suffering and frustration of using a $3.5 knife when cutting through onions, tomatoes and chicken skins.
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Zwilling J.A. Henckels Twin Four Star Peeling Knife 2.75-in.
This knife is my very favorite. Intended to be a peeling knife, I use it for so much more. I use it as you would use a paring knife. It is very versitle.I bought this knife as an addition to sets of Henckels I purchased for my married kids. They were a bit intimidated by it's shape at first but quickly came to appreciate it as I do.
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Kuhn Rikon Noir Forged 3.5-inch Paring Knife
I LOVE this knife. It is superior in quality and precision. The edge is very sharp, and stays that way.
would prefer the seller explain where the tool was made....
Calphalon Katana Cutlery 3-1/2-Inch VG Paring Knife
This is a very nice mid-level damascus paring knife. Is very sharp and holds an edge nicely.The handle has a very unique feel and does sit different than other knife's that I have owned, but that is not a bad thing. The tang runs at right angle to the handle as opposed to parallel, which is normal. It is well worth the price and for those who would like to upgrade their kitchen this is a good step.
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I think this knife is ok. I feel for a little more money i would have been a lot more happy. But i went in fully knowing what i was getting into. The construction of the knife feels hallow and lacks personality that you would expect from Damascus steel. I don't quite have buyers remorse but I do think a little more quality could be added. The only thing saving this product from a one star review is the price.Read Best Reviews of Calphalon Katana Cutlery 3-1/2-Inch VG Paring Knife Here
4" 4 Inch Chef's Knife Kitchen Knife Fruit Knife Ceramic Knife Utility Knife (AVW004-R)
These knives are excellent! So sharp and work well on everything I have used them on. I will absolutely buy more!! Thanks!
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NEW ROBOT COUPE 3/4 HP COMBINATION FOOD PROCESSOR R100 R101
I use this R100 at work and it is underpowered and lacks options. The work bowl is too small for bigger jobs. The grey bowls are inferior to clear bowls. I purchased a 14 cup (3.5 quart) Cuisinart at home and it works much better, stronger motor, includes more options, and has a much better bowl capcity by a full quart. The price difference is very substantial; even without consideration of price, the Cuisinart is far superior.That being said, I use the RobotCoupe R2 and an R3 at other work places and they are very powerful and xuperior to the Cuisinart; but their cost is prohibitive unless you can business justify them. That being said, Robotcoupe has some great (and expensive) options for the R2 that MAY fit the R100, but it will still will be underpowered.
Don't waste your money on the R100.
I've been using it for over 2 years, did not buy any additional disks, it come with 3 and that's plenty good, but you can buy some really neat ones if you are into parties.
Make sure you choose a clear bowl as it fills up fast.
I grate mushrooms, zucchinis, apples, and many other veggies.
I was considering Kitchen Aid, but it looked flimsy, just as expensive and who needs 12 speeds and 12 discs?
I'm glad that R100 is being offered through Amazon.
You won't be sorry for buying it.
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Oneida 5.5'' Ceramic Santoku Knife
This knife cuts like a new razor blade. I use it almost daily...cuts through baby back ribs, chicken bones, cardboard, raw potatoes, etc. and never gets dull like other ceramic knives that I have purchased in department stores.Save 25% Off
King 47506 1000/6000 Combination Grit Waterstone
I would have given 5 stars if there had of been a small bottle that came with the kit that could be used to hold water for the stones. It holds up well IF you know how to use and care for it. Sharpening with a stone ( actually a series of stones ) is not natural. To use one you should readup on a couple of internet articles on knife sharpening. I use a low grit, say 600-800 to get the shape and bevel right and bring the edge down to a rough sharp. This is fine for an axe, but, not a knife. After the bevel and most of the dull edge has been ground down ( no light reflects off the cutting edge ) move to the 1000 grit stone. At 1000 grit you will remove a lot less material , but all you are after is to get the scratches off the bevels and refine the edge a little more. When the edge is sharp enough to cut notebook paper without snags it is time for the 6000 grit stone. WARNING, the 6000 grit stone is soft and you can gouge it out in a single stroke. Keep it wet so the metal shavings float on the surface instead of being ground into the stone and reducing the cutting power of some of the surface area. This is a polishing stone, not a sharpeniing stone. It polishes the edge you put on with the 1000 grit stone. It polishes the bevels to a near mirror edge as well as helping to remove the little wire edge that ends up on all sharpenings. Now strop the edge (fatigue the wire edge till it comes off), you will know when it is complete when you run a finger UP the bevel and do not feel a small lip at the top where the edge is located. If you still feel the edge then strop some more; in a pinch, you can even strop on the palm of your hand. Remember to strop both sides alternately till the wire edge is gone. Now back to the 6000 grit stone and with LIGHT pressure, refinish the edge again but stop short of putting another wire edge on the blade. The edge now should cut newspaper when only supported by one side. Just remember one rule, the higher the bevel angle the lower the "Feel" and fine cutting power of the edge in general and the lower the angle the sharper the blade will feel. There is a trade off with high bevel angles on an axe that will keep the axe sharp longer and the low angle of a knife where it will require sharpening more often.Now, wash off the stone surfaces and use an old cloth to scrup the surfaces. Get and use a Nagura stone to do a final cleaning and leveling of the 6000 grit side. Never use a Nagura stone on anything less than 6000 grit or you will eat it up and prematurely wear out the stone. Just keep in mind, the Nagura is for cleaning and trueing the 6000 and higher grit stones and should not be used as a sharpening stone itself. The second use for the Nagura stone is to create the sharpening "lather" needed to speed up the sharpening process. Place the stone under water and then to the work stone and act as if you are working on the edge. This process may need to be done 3 or 4 times. You will note a foam form on the top of your cutting edge mixed with a lot of water. Now sharpen your edge. You will get a faster and sharper knife.
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These King Stones are legitimate Japanese Water Stones made in, you guessed it, Japan. They are extremely versitile and are the highest quality stones I have used. However, there are a few more good companies out there. Water stones are true to the craft of knife honing and sharpening and is a useful skill to teach yourself. I highly recommend watching virtuovice (YouTube Name) on YouTube for excellent tutorials on how to sharpen with stones.The lower grit stones like the 250 and 400 are great for taking out chips in the blades or reprofiling the edge to fit your needs or preferences. As a camper who beats on knifes and axes, I really need this benefit to take out those chips and these stones do so beautifully.
A good stone grit to breach the gab between the lower grits and the finishing stone is the 1000 grit. This will help smooth out the edge and give it some great sharpness. It also makes finishing the edge with a 3000 or 4000 grit stone an easier and less time-consuming step in the process. 6000 and 8000 grit stones are not needed at all in my opinion. Finally, you should use a leather strop with a green and black compound to really get a good edge.
Bottom Line and Reccommending Sharpening System:
1.) 250/1000 grit King Water Stone
2.) 3000 or 4000 grit King Stone
3.) Leather strop with compound
You only really need the 250, 1000, and 3000 (or 4000) grit stones with the strop. I have seen the strop put a better edge than 8000 grit stones. Keep in mind a strop is only 30 bucks or so, and you could almost spend $100 on an 8000 grit stone. This reccommended sytem will make a butter knife scary sharp if you wanted it too. However, the stones are expensive and will loose shape over time depending on how much you use them. But the time you use them will definitely yield better results than a spyderco Sharpmaker (I have one). I also reccommend some sort of a stone holder like the Steelex Sharpening Stone Holder. This works well and makes it easier to work with.
Read Best Reviews of King 47506 1000/6000 Combination Grit Waterstone Here
Very good whetstone for regular use. Will sharpen any kitchen knife without ruining its edge if you know what you're doing, be they German knives (I use it with my Wusthofs) or more delicate Japanese knives, such as Global or Shun. Highly recommended.Want King 47506 1000/6000 Combination Grit Waterstone Discount?
I have gone nuts with this thing. I have sharpened every knife in the kitchen except the steak knives with this awesome combo. The 1000 grit (brown side) is perfect for sharpening up dull knives and the 6000 grit (beige side) polishes the edge to a highly reflective, almost mirror finish.HOWEVER, this combo is not good for an extremely dull edge or for a blade that needs to be re-profiled. It is possible to slowly re-profile with the 1000 grit, but for me it was an arduous and ultimately wasteful task. I ended up buying a 400/800 grit Norton tool sharpening stone from Home Depot for the knife I had to re-profile.
In conclusion, I am extremely satisfied with this combo King Stone, it does what it's supposed to do. I sharpen my knives at 15 degrees a side on 1000 then 6000, then I strop carefully with a paddle-backed leather strop and stropping compound from Bark River (not on Amazon). This results in crazy sharp knives.
The next step is Chosera stones, they are much more expensive, but I hear they are the cats pajamas :)
NOTE: I was not careful with the 6000 grit side at first and used too steep an angle, the knife actually bit into the 6000 grit and took off a small shallow chunk, the stone is still working great though.
Wusthof Silverpoint II 2-Piece Carving Knife Set
Excellent transaction and speedy delivery. The set looks great however I have not used it as of yet. This was going to be used for carving our Thanksgiving turkeySave 9% Off
Ulu Knife and Chopping Bowl with Salad Claws
I am considering whether to return this knife or not...Number one, the first thing I noticed right out of the box, it says "Designed by Alaskans. Made in China." Why would I want to buy something called an ALASKAN ULU KNIFE SET, that is SHIPPED FROM ALASKA, but MADE IN CHINA!?!?! It's on the higher end in price to other ulu knives on Amazon, but made in China. I think I may see if it is legal to even call it an Alaskan Ulu knife if it isn't made by Alaskans, as dictated in the Indian Arts and Crafts Act. Just like it's illegal to call something Native American when it's made in Mexico (or any other country for that matter). As a Native American family, we know these things. I know people on the Indian Arts & Crafts Board and they deal with claims like these all the time where someone tries to sell something and misrepresents what it is.
Secondly, the handle is not that great. It's a very light wood, nothing hard that you would expect out of a knife handle. Also, the edges are not sanded or rounded. It's like they cut out the shape on a band saw, engraved the side, and then stuck the blade in. Not sure how long it will last or how comfortable it would be to use extensively.
I haven't used the knife yet, but the blade seems pretty darn sharp. But I am not going to use it until I find out if it's legal to sell in the US.
UPDATE: I returned this knife when seller approved it. Then seller returned the knife 4 days after he received it, saying it was damaged. I used the same packaging that the seller sent the item to me in and used the same carrier and delivery method. Hard to believe that such an item was damaged and was, according to him, "cannot resell this item as returned". Must say something about the quality of the product if it can't even stand up to bubble wrap and cardboard.
I have a screen shot of the item page where it says "PROUDLY MADE IN ALASKA" in all caps. Yet the back of the item package says "Made In China" and the seller, when advising me that he was refusing the return, said, "First of all it clearly states on the detail page that this is an import item." How ludicrous is that that he doesn't even know what his own item descriptions say?
I found a REAL ALASKAN ULU knife on another site (none to be found on Amazon) for more money and made with hand-carved caribou antler. I bought this product in the first place because it was the most expensive ulu on Amazon.
This seller is dirty and money-grubbing. Avoid buying anything unless you like cheap goods at high prices with bad customer service. Filed and A-to-Z Claim for this experience. Let's see if Amazon condones or supports this type of selling behavior....
Returns are a part of retail, fella! Grow up.
The knives made in Alaska are made by "The Ulu FACTORY" -this knife's maker is "The Ulu COMPANY". That could be construed as being misleading.
If it doesn't have a symbol on the box of a polar bear and cub, with "Made in Alaska" on it, it is probably "imported".
I can't speak to the quality of all Chinese companies because some of them make very good quality products, but look very carefully at the advertisement and the packaging to be SURE it is made in Alaska -if that is important to your purchase.
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My order was received in a timely fashion. It was everything I expected a very nice set. It made a wonderful Christmas gift.Read Best Reviews of Ulu Knife and Chopping Bowl with Salad Claws Here
I do lot of chopping, when I cook. I ordered two different types of ulu. The other one is very good but this one i ordered two, thinking that it has salad server also, but it got cracked very next day within a couple of use. I gifted one to a friend and she also had the same complaint.
Miyako 7" Ceramic Chef's Knife, Glossy White
This is my second ceramic knife I have owned. Previous owner of a Kyocera but I unfortunately lost it during our move.The Miyako is a very nice knife. The blade is very shiny, almost a mirror finish to it. The handle is very soft to the touch. It's hard to describe, you need to touch it for yourself. Annnnnd, it's dang sharp! Awesome knife thank you!
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This was a gift, so I haven't used it. However, the recipient who is an avid amateur gourmet cook is thrilled with it. He says slicing is almost effortless and he can slice the softest things without squeezing them.Read Best Reviews of Miyako 7" Ceramic Chef's Knife, Glossy White Here
This is sold as a Chef's knife but the literature that comes with it clearly tells you how NOT to use it as a typical knife (due to the possibility of breakage)This product can at best be sold as a "slicer" as that is literally what it is restricted to doing.
Either that or placed on the wall as an expensive conversation piece.
Messermeister 8" Chef's Edge-Guard
I bought this with a set of Messermeister knives. I am a lead line cook and I use my knives and guards all day long for kitchen saftey. In time the guard starts to loosen up, I even had the guards slip off to the point where I had to use tape to secure my knife. In my opinion, get guards that have un/lock clips.
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Actually I am surprised with the quality and durability of this chef's knife guard. Notice that this guard is not closed from all directions but allows the top part (not the blade) of the knife to go a bit outside if required. It is a light magnetic feeling so it grips the knife very well. Protection is 100%. Great.Read Best Reviews of Messermeister 8" Chef's Edge-Guard Here
The only place for my Joyce Chen cleaver is in a drawer. I recently lost the guard I was using. A quick search of Amazon turned up this one. It fits perfectly and is sufficiently tight to hold it on the blade in the drawer. Just what I needed.Want Messermeister 8" Chef's Edge-Guard Discount?
This cover is NOT 2" wide. It will not fit a blade more that 1 3/4" wide. Even the outside width is only 1 7/8". Worthless for my needs.
Mercer Cutlery Renaissance 3-1/2" Riveted Paring Knife
I was originally looking to purchase a Wustof, because I have a few of them, and love the quality. My friend is an Executive Head Chef in a Boston restaurant. He suggested I buy a Mercer instead, because the quality is that of Wustof, with a much lower price tag. He was right, I love this knife. It was a little lighter than I expected, but the quality is great. I highly recommend Mercer.Save 33% Off
J.A. Henckels International Eversharp Pro 3-Inch Stainless Steel Paring Knife
When I first saw this knife featured for a nominal price, I had to rub my eyes to be sure I was seeing right. The word Henckels for cutlery is synonymous with top quality...like Mercedes or Jaeguar is for automobiles. I own some of their premier line of cutlery, the Pro S series, and am spoiled for life. I have paid a young fortune for some of my Henckels knives. (By the way, Amazon is offering several Pro S series knives at a very sweet price right now. Check out their chef's knives.) Since I did not own a 3-inch paring knife, I decided to give this little guy a test drive and am happy to report that it went through the cones with flying colors.Henckels simply does not make junk, so even with this knife, which is one of their lower end models, you are still getting a good knife. It fits nicely in the hand (especially if you have small hands), and it has good balance. The handle and rivits appear to be the same or very similar to my Pro S series knives; the only difference I see is that the blade is a little thinner. Since paring knives aren't intended to replace the larger utility or chef's knives, just be sure not to tackle large or thick objects with it and you'll do just fine. For the price you get a big bang for your buck. Oh, by the way, invest in the Henckels stone honing tool. Always hone your knife before each use, and clean it (by hand) immediately after use. This is essential to keeping your knives their sharpest and insuring their use for a lifetime.
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I have never bought a paring knife before and have always used a steak knife for small jobs. I decided to try a paring knife after trying one at a friend's house.I am very happy with the performance and convenience that this knife affords.
The construction seems excellent with the blade running all the way through the handle and the sharpness is excellent. Only time will tell how long the sharpness lasts.Used to be Eversharps paring knife was smaller and it fit in my hand better. These work well for a larger paring knife. Love the fine serrations in the smaller knives in this line. The Chefs knife size was a tosser. The serrations were too rough.
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I have several of these knives as they never need sharpening and are nice paring knives. I received them promptly and they were securely wrapped.Save 44% Off
Axis 6805 Expandable Plastic Kitchen Drawer Dividers, with 5-Piece
Just received these, and they seem nice. However, they will not fit in our drawers. If you are considering purchasing, be warned that these will not work in drawers that are less than 17.5" deep. Very disappointed that there were no specs given in the item description. It would have been helpful to know in advance, as I now will have to return them and pay the shipping to send them back.On a side note, on the actual box that came in the mail, it says that they will fit all drawers up to 21" deep this is obviously not correct. It will fit drawers between 17.5" and 21" deep.
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Works great, I was a bit concerned about the white plastic color vs a dark/mahogany color wood drawer, but it actually looks nice. There is no 'bonus set', the bonus is that it comes with the 3 small dividers. Nothing special about the $20 price on Amazon, that is what it costs at bed bad and beyond, and if you use the always available 20% discount, you can get it for $16.Read Best Reviews of Axis 6805 Expandable Plastic Kitchen Drawer Dividers, with 5-Piece Here
I was skeptical about how this would look and act, being plastic, because I didn't want it to look cheap or hokey in my brand new remodeled kitchen. But these look great. I added a picture to show what I did with two of these kits in my wide junk drawer. The spring tension has not slipped around, and was easy to install. Haven't had to mess with it at all since putting them in a month ago. Pleasantly surprised with the outcome.Want Axis 6805 Expandable Plastic Kitchen Drawer Dividers, with 5-Piece Discount?
I ordered several of these dividers, and they're great! I have 4 junk drawers in the kitchen, and I used 2 of these. They fit perfectly and stay in place really well. Instant declutter!
Shun DMS284 Classic Knife Set, 2-Piece
These are probably the best and most useful knives I have ever bought. I have come around to realizing that I don't really need a big knife set, because in the end, I end up using the same two knives for 99% of everything. As it works out, for me, a good small chef's knife and a great utility knife fulfills all my needs.I have been using these knives pretty much daily for close to a year now, and this has been my experience:
They are razor sharp even today.
I use them on wood and plastic cutting boards only.
I always immediately hand wash after use, wipe dry, and put them back in a wooden knife rack in my drawer right after using.
These are sharp sharp. Remember all of your safe knife handling rules, these won't give you a second chance. (Hasn't happened to me, but I came close, once.)
I haven't had a single rust spot on these knives.
I haven't had a single chip on the blades.
I don't cut bones with these... I have other, heavier, cheaper knives and if needed, a hacksaw, for that!
My experience with this set has matched up with my experience with my other Shun knives (I also have three others not from this set), carefully taken care of, these are a lifetime purchase. I haven't had to sharpen these yet, and it seems I probably won't have to for a while, but when I do, I plan to send them to Shun for sharpening.
These ARE a significant investment in knives, but I believe if you take the time to take care of them, you won't have to purchase another set of knives for life.
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It is a very well made knife. Stylish, sharp, motivating cutting...But the wooden handle is not care-free~~~ I have to rinse the knife every time I used it and wipe it down with a dry kitchen towel, since nearly $200 for a nice knife is still not everyday purchase for me and I want to keep it neat for quite a few years.
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Ultimately, these area a great set of knives that are extremely sharp and look very nice. However there are a few things that I think should be noted:1.) You're paying a lot of money for knives that are mass produced. They are very nice, however they never really feel like "your" knives, because you know many other people have the same ones. For the amount of money you're spending on these knives, you're reaching a price range where you could buy knives from a custom knife maker, and then have knives that are truly YOURS.
2.) Because they are thin, extremely hard, and extremely sharp, they are somewhat fragile. I was cutting something with the chefs knife and accidentally knocked the paring knife off the counter, and the tip of the paring knife broke off. Luckily I was able to round the end by sanding with a water stone, so the knife still looks good, but it is something to keep in mind. Again, this is to be expected when you buy a knife of this quality, but its something that should be noted; these knives might not be for everyone.
Ultimately I really enjoy these knives and I use them often. I do catch myself looking at custom knife makers, and sometimes wishing I saved the money to ultimately go custom.
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These knives are fantastic. They look great and perform wonderfully. The cutting edges are sharp and easy to maintain. I highly recommend them.Save 41% Off
Color Coated Santoku Knife
I got this as a gift for my husband and he really likes it! The knife is really sharp and cuts through fruits and vegetables very easily. It's not really an issue but the knife is fairly small and probably works better for smaller hands. Would recommend this knife.
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I ordered this for my wife after she used one on a visit to our friends in Arizona. Perfect tool to slice tomatoes for sandwiches. Smooth cuts without crushing the tomato makes thin slices a breeze!This is a fantastic knife! I must admit that I have become a total Pampered Chef snob in the last six months or so as everything is just so worth the price. This item is no exception. It is the perfect size and works wonderfully. I have just ordered an extra one as my husband gets cross if our current one is in the dishwasher when he "needs" it.
GAMAGO Swiss Measuring Spoons
It was a good deal larger than expected. Also, the sizes are: 1/4 tsp, 1/2 tsp, 1tsp, and 1 tbsp.