Miyako 7" Ceramic Chef's Knife, Glossy White

This is my second ceramic knife I have owned. Previous owner of a Kyocera but I unfortunately lost it during our move.

The Miyako is a very nice knife. The blade is very shiny, almost a mirror finish to it. The handle is very soft to the touch. It's hard to describe, you need to touch it for yourself. Annnnnd, it's dang sharp! Awesome knife thank you!

I bought this to complement the 3 piece set. It's perfect. Now I own a 4 5 6 and 7 inch set. These ceramic knives have become my "Go To" knives when I cook. It handles everything without problem. I can't cut through bones with them but who does anyways? That's when butchers are for.

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This was a gift, so I haven't used it. However, the recipient who is an avid amateur gourmet cook is thrilled with it. He says slicing is almost effortless and he can slice the softest things without squeezing them.

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This is sold as a Chef's knife but the literature that comes with it clearly tells you how NOT to use it as a typical knife (due to the possibility of breakage)

This product can at best be sold as a "slicer" as that is literally what it is restricted to doing.

Either that or placed on the wall as an expensive conversation piece.

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