Wusthof Grand Prix II 5-Inch Boning Knife

This was purchased as I continue to build a better quality knife set. This knife does not disappoint. I love the ergos of the handle, and the weight seems really nice. And it is plenty sharp, I have used it for splitting chicken breasts and pork chops for stuffing and it works great. Love it!

Outstanding balance and feel to this knife. I use it to find and separate the joints of the legs and wings when carving Turkey and chickens. It does a great job and is indicative of the quality of Wusthof knives. Highly recommended.

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I am very happy with the quality of this knife. I just started culinary school and this brand was recommended by several of the chefs for those that could afford them. I am glad that I made this investment in a tool that I use often.

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Great boning knife. Handle ergonomics are a little different thant the classic. I bought this for my banquet chef. He loves it!

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This boning knife is of good qualifty, but I thought it would be more flexible than it is. The blade is rather stiff just like any other knife blade.