Rogers 45-Piece A La Carte Flatware with Hostess
Wusthof 4-Piece Classic Knife Set
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This is a great set. All are knives that are used often. Bread knife is great for tomatoes, etc., too. Nice and sharp. After the old knives I had, I must be careful not to cut a finger off!This is my first set of really good knives and it is amazing how much easier they are to use. The chef's knife makes cooking prep a joy rather than a chore. The 8" knife felt big at first, but after using it for a while, it's feels like the perfect size. I've been using the steel to hone the knives daily when I use them and they stay sharp.Weston 82-0102-W Electric Meat Grinder with Tomato Strainer Kit
What a hassle to return and I wish I had never purchased it to begin with.I tryed to save a few bucks, dont do as i did, go for larger HP horse power. This unit will do the job but it makes a mess and not enough power. Binds up to often
Buy Weston 82-0102-W Electric Meat Grinder with Tomato Strainer Kit Now
I have owned this product for over a year. I use it exclusively as a meat grinder to make a sandwich spread recipe. I have never used it as a tomato strainer. It takes medium size chucks of meat and cheese and grinds them up great. The meat and cheese sizes are approximately 2-3 inches round, and it has no problems with these. For folks who use the old fashion hand crank meat grinder, it works exactly the same way, only using electricity instead of hand cranking. Never had a problem with oil or metal shavings. Really like the product although it does have several more parts to clean than the non electric one.Read Best Reviews of Weston 82-0102-W Electric Meat Grinder with Tomato Strainer Kit Here
I bought this meat grinder and three different sets of attchement for it and to date I have use this grinder at least once a week cense I got it.Want Weston 82-0102-W Electric Meat Grinder with Tomato Strainer Kit Discount?
this was one of the best meat grinder i purchased ,I got it to make tomato sauce it takes no time to do, you put the tomato,s in and it does all the work for you.Pure Komachi 2 Series Citrus Knife
But even more, I love the usefulness, the sharpness of the blades, the ease of cleaning AND the great price.
After the horrible flooding of New Orleans...and the loss of all my "good knives" to the 11 feet of mud and water in my kitchen, I decided I wanted pretty, fun, and, of course, useful in my life. These fit the bill.
Enjoy!I originally purchased this knife a year ago from Williams Sonoma. I loved this knife so much I wanted to purchase more for gifts, because all my friends commented on how great a knife this is. I was delighted when I found the knife on Amazon, because Williams Sonoma no longer carries the knife. I bought 5 knives this year for christmas gifts. All my friends were thrilled that I was able to find it, and they luv it. It slices through citrus like butter. You'll not be dissapointed.
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We have had this for a year or two now, and it still works well. It's light and fairly sharp for its age (never resharpened it). We don't have a dish washing machine, so I can't attest to its longevity under that type of washing.The non stick coating won't last forever, but I can say it will last a few years, anyway.
We mainly use this knife on lime, lemon, sandwiches, tomatoes, etc.
bottom line-
can't beat it for the price. don't hesitate if it looks right to you.
Read Best Reviews of Pure Komachi 2 Series Citrus Knife Here
Generally speaking, all of the Komachi knives are amazing. This knife is great not only for cutting fruit but is great for day to day cutting jobs. The serrated edge does make it limited with some veggies but for the most part it glides through anything.Highly recommend, they stay sharp a long time (at least over a year).
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If you are in need of a sharp knife, it is very hard to beat these Komachi blades.They are our favorite new kitchen implement. We purchased our first one a few months back,
and since have gradually advanced to purchasing the whole set. They outperform all the
other blades in our blocks, including German products costing 10 times as much.
J.A. Henckels International Eversharp Pro 5-Inch Stainless-Steel Utility Knife
Buy J.A. Henckels International Eversharp Pro 5-Inch Stainless-Steel Utility Knife Now
It's hard to go wrong with any Henckels knife. That said, I read other reviews and thought that this knife would be an improvement for cutting vegetables for my salads. Wrong. The serrated blade tends to shred mushrooms rather than cut them thinly, and my tomatoes, also fairly soft, get mushy in the cutting. So, for softer items, this knife loses a star with me. On the other hand, it slices firmer items just fine, such as bread, sandwiches, meats, onions and celery and semi-ripe avocados. Again, though, I had no luck slicing anything thinly with this knife. Here is information from the tag which is helpful: (1) micro-serrated edge; (2) heavy weight stamped; (3) triple riveted handles with stainless rivets; (4) fully visible tang construction; (5) breakproof, dishwasher safe (handwashing recommended); (6) made in Thailand; (7) contour black polypropylene handle and (8) fully guaranteed against defects in material and/or craftsmanship. The label also includes a website if you have other questions. I like the weight of the knife in general, and the handle is substantial, balanced and easy on my hand.In the event that there are any material problems with the knife, I know from personal experience that Henckels has a terrific guarantee. I recently contacted them about a paring knife that was over 25 years old with a bent blade. I mailed the knife back to Henckels, and they sent me a new knife; all I paid was the cost of the postage back to them; they gave me the new knife and paid the postage back. So, I already know that if this knife does not hold up over time, Henckels will stand behind their product.This is my 2nd one of this specific knife.
I bought a second because it is the ONE knife I use for almost all my cutting and prepping.
Interestingly, my first one I purchased about 7 yrs back was from Japan.
I have never had to resharpen this knife. EVER!
This one is from China. I tried to compare and find a flaw but the knife is perfect.
Super sharp and extremely well balanced in the hand.
Japan vs. China.... I don't see any difference.
They must still be following the Henckel manufacturer's strict specifications.
I would recommend this to any intermediate and professional chef.
It is very sharp and unforgiving for a very beginner cook so be careful.
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This is a wonderful knife, always sharp, just the right size for almost all food preparation. It chops, slices, cuts. Very comfortable to use.Tuftop Spring Creek Run Cutting Board
Magnagrip Magnetic Knife & Utensil Holder 18"
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This is another item I've always wanted and unable to locate. Amazon saves the day again. It has the power to even hold my large carving knives.Read Best Reviews of Magnagrip Magnetic Knife & Utensil Holder 18" Here
I bought this thinking that it would be a natural wood color like the picture shows, but upon receiving it, it was actually black so it sticks out like a sore thumb in my kitchen. Not extremely happy with it.Want Magnagrip Magnetic Knife & Utensil Holder 18" Discount?
I like this a lot. Stong enough to hold all of my knives plus it got the big wooden block off my counter I kept them in before. Not to mention the convenience of seeing the knife you want to use instead of pulling every one of them out to get to the right one. Love it. A friend had bought one so I got one and really like it.Wusthof Classic 7-Inch Fillet Knife With Sheath
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I was tld about this knife at a Vitamix demo at Home Depot when I saw it being used to slice pineapple and etc. This knife is amazing and is makes slicing and dicing a breeze. I have also used it to slice meat and it was very smooth and fast.Read Best Reviews of Wusthof Classic 7-Inch Fillet Knife With Sheath Here
Zwilling J.A. Henckels MIYABI 7000MC Chutoh Mid Size Utility Knife
The knife does the work and cuts cleanly. Up until the last 10 years i was always told that German steel was the best and i was quite content with my Wustof and Henkels/Zwilling knives...that was until i encountered Japanese steel. The Japanese manufacturing and knife design has proven superior for me in almost every way. They have an elegance and refinement that is without equal. I absolutely love my shun and miyabi knives. Upon researching different knife steels I came upon the crucible powdered metallurgy steels like MC66 and Cowry. It was then I started paying attention to Rockwell C hardness scale and sharpening angle. I found out that my German knives were sharpened at 22 degree angles and with a Rockwell C running in the upper 50's( which explains why I have to hone them after each use) by comparison the Japanese knives like Shun and Miyabi are sharpened at 12-14 degree angles which is a thinner cutting edge and the Rockwell C is normally between 60-62. Those need to be honed after a few weeks use. However, this Miyabi 7000mc is at 66. That translates into,first of all, the ability to make a scary sharp edge and second, holding that edge with proper use for a much longer time. They stay wickedly sharp for over a month. I can't speak more highly of any knife! These are fantastic! But watch out...they are probably much sharper than any other knife you have ever used. They can easily nick your fingers with even the slightest pressure. You have to have good knife technique or you will hurt yourself.
Oneida Stasis 50 Piece Stainless Flatware
Cutco 7-5/8" Petite Chef Knife
- FREE mini 10-foot measuring tape with carabiner clip included with purchase.
- Highly engineered thermo-resin ergonomic handles will not crack, chip, fade or absorb material
- CUTCO Forever Guarantee --- Free sharpening and replacement forever!
- Full Tang, Triple Rivet Construction --- High Quality Nickel-Silver Alloy Rivets.
- Manufactured entirely in USA by American craftworkers
Buy Cutco 7-5/8" Petite Chef Knife Now
Cutco makes the best knives and the perfect size is the petite chef. Great for cutting vegetables and fruits, can also be used for meats and bread and anything else you need cut. A great all around knife if you can only own one knife, pick the Cutco petite chef.Read Best Reviews of Cutco 7-5/8" Petite Chef Knife Here
This knife is without a doubt the best knife I have ever handled. It cuts great and there is a good balance when you hold it in your hand. I would definitely purchase more of this brand.Want Cutco 7-5/8" Petite Chef Knife Discount?
This knife has never failed yet. It gets dull over time, but, it doesn't happen for awhile. I recommend not to slice meat with this knife as it isn't design for it and will wear out quicker.I use it for slicing my vegetables and just that only. The blade is so sharp and I like the way the handle feels in your hand. Surgical steel, straight edge blade, and keep in mind buy this once and if anything happens to the knife. Do contact their customer service and they'll set you up to send in your knife to get a replacement if it does break on you for any reason.
My whole family loves this knife and will be passed on from generation to generation.I really liked this knife . . . until the steel blade cracked inside the handle. This is the first time such a thing has happened to me with ANY knife. I would think such a high-priced knife would be better manufactured.
Messermeister 34 Pocket Chef's Satchel with Large Storage Pocket, Black
The only down side of this bag is that the knives don't fit handle side down. But if there is a edge guard on your knife (which there always should be) put it blade side down and it should stay.
Buy Messermeister 34 Pocket Chef's Satchel with Large Storage Pocket, Black Now
The case is alright. It holds my 12 inch knives without a problem, my only complaints are that the pockets are too small so if you have a lot of German cutlery or other big handled knives, they might not fit and even though it has lots of pockets for storage, when you store a few chef's knives a lot of the pockets become unusable.Read Best Reviews of Messermeister 34 Pocket Chef's Satchel with Large Storage Pocket, Black Here
I was searching for a high quality replacement to my knife roll for school and this bag was perfect! I am able to fit enough tools for three classes, a notebook, pens and business cards in here and there is still enough room for six more tools! I would highly recommend this product to anyone in the culinary industry.The bag is strong and sturdy.Want Messermeister 34 Pocket Chef's Satchel with Large Storage Pocket, Black Discount?
A knife was what it said it was and arrived one time even going thru the pathetic company of upsGibson Sunbeam Fairland 16-Piece Flatware Set, Green, Service for 4
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Haven't had anything fall off yet, and they are nice looking. Was pleasantly surprised about how thick the handles are.Read Best Reviews of Gibson Sunbeam Fairland 16-Piece Flatware Set, Green, Service for 4 Here
I had hoped the darker shade on the left would be how this flatware looked, but it's definitely the shade on the right -neon lime green. At first I thought I would keep the set despite some misgivings, but ultimately I returned it for two reasons, one stronger than the other: First, the color was just enough off from the shade of my dishes to be less than satisfactory, but secondly and more important, the manufacturer stamped company information into the metal part of the pieces and I found this especially unwanted on the bowls of the spoons. The incised words are on the bottom of the spoon bowls (three lines of text) where they ruined (for me) the feel of the spoon. It adds a definite texture to the metal which I found unpleasant.The set is quite heavy with the handles being considerably chunky -yet the balance is pretty good so the bulk wasn't a problem.
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Pedrini Black & Satin Stainless Steel Butter Spreader
I have searched and searched for one that fits comfortably in the hand that has a serrated edge that easily slices through a piece of toast. This isn't it. No serrated edge and too large.
Happily my wonderful 43-year old butter knife that was lost finally showed up.
I wouldn't ordinarily review this, but it seems a review is expected regardless.
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Made to lay on counter or hang, to bulky for more than one in my silverware drawer. Stamped metal part is not finished well if at all, cheap like 99 cent store stuff. I lightly buffed the edges to remove the rough unfinished edge(it will probably rust now).Go to a store and get one that you like. If your only wanting one why not get a nice one?
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OXO Good Grips Folding Stainless-Steel Dish Rack
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First let me say, I'll never, ever forgive Rubbermaid for discontinuing large drain boards with the lip on the short end, nor for so seriously downgrading the quality of their dish drains. They were long-lived, functional, easy to clean, and all-around user friendly.But even Rubbermaid's original quality items don't last forever, so I bought this OXO Good Grips folding stainless steel *contraption* (there's no better word for it), at a pretty steep price, in the hope that at least the capacity would be sufficient. I don't know about you, but the major reason I need a dish drain is for large items that don't go in the dishwasher, like cutting boards and large pots and pans.
I've used it for about 24 hours now, and can say it has a couple of good points but several bad ones as well:
The main good point is that it is quite capacious and works well enough for those big spaghetti pots, long knives, big wooden spoons, plastic dishes and the like while the dishwasher does what it's good at: the plates, glasses, cutlery, and cups. It also appears to keep the counter underneath dry, which matters a lot.
The other major good point is that the board underneath can be rotated so the spout points in whatever direction you wish, so in turn the drain can be oriented as you wish. Thank you, OXO, for that little design thought.
However, it is a delicate assembly. It's got very fancy utensil holders at both ends that are supposed to clip into place to keep them from tipping over. The clips don't stay clipped, so if you try to move the monster, say, to get the spout a little farther over the sink, and accidentally grab the utensil holders to do so, they come unmoored.
The board doesn't stay well seated under the drain, either. The slightest nudge dislodges it, allowing the dishes to wet the counter top. I admit it, I'm a klutz, and nudge it constantly, and constantly have to reposition it.
The cup holders would work only for something like a lightweight (plastic) child's juice cup. They're not tall or sturdy enough to hold even an ordinary coffee mug upright.
This thing is bulky. When the spout is well-positioned to drain into the sink, the utensil holder sticks a good two inches over the sink as well. So that means I hit it all the time while washing anything large. Which means, the utensil holder disconnects and the drain board moves out of place. Sigh...I feel like I'm fighting with it constantly.
Had I designed it, I would have made the wire arcs intended to hold plates vertically at least a half inch larger in all dimensions. As they are they barely hold a cutting board, or, say, the glass carousel from the microwave, upright. I also would have made the water spout longer, and a bit wider.
I haven't yet attempted to clean it. We'll see whether the water spots can be removed with a little dish soap and gentle scrubbing. If not, the next best cleaner is Barkeeper's Friend Lime & Rust Remover. It worked extremely well on the Rubbermaid drain board, let's hope it doesn't destroy this contraption!
ADDENDUM after a full week of use:
I like it better, we've got a more friendly relationship and I've learned how to avoid knocking the board out of place and so forth. I've also discovered that if you put a mug over TWO of the cup fingers at a time, it works as it's supposed to. And finally, today I used a little Barkeeper's Friend Lime & Rust Remover on a wet sponge to wipe away the water spots on the board and it worked perfectly. The board did not melt away, and the spots came off just fine and it looks like new after being dried with a paper towel. YAY!
Read Best Reviews of OXO Good Grips Folding Stainless-Steel Dish Rack Here
Very sturdy, holds a lot of dishes, and water drains right out. It's a huge improvement over my last dish rack. My only complaint is that the utensil holders are a little awkward because they don't hold the utensils upright very well. But I like the slots for small knives, which keeps them away from other utensils.Want OXO Good Grips Folding Stainless-Steel Dish Rack Discount?
I've had this dish rack for less than a year. Some problems were evident right out of the box but others have developed over time. Our kitchen sink has a very high lip and the elevated drip spout is not high enough. Perhaps I should have taken the rack back at that time but I decided to prop the rack up off the kitchen counter. This never worked very well and the rack has consistently bled water onto the counter. This rack will work with an under-mounted kitchen sink but it will not work for sinks with a raised lip.I was skeptical about the quality of the plastic parts and, sure enough, all are chipped or broken after gentle use. The uprights for holding glasses are flimsy at best. One is now gone. There are structural cracks at the joints where the wire ends engage the plastic.
Finally, this product is not easy to assemble and has a tendency to auto-disassemble. To build the unit, you insert the ends of metal rods into keyholes in the plastic ends, then pivot the plastic down to clip the bottom onto the metal rack. This is a fussy operation and doesn't hold very well. When you move the rack to clean up the water that accidentally pools beneath it, the rack frequently comes apart.
I have been a big fan of this brand for years (best vegetable peeler in the world!) but this item is poorly designed and poorly manufactured. Please avoid.
Norpro 3711 Tin Pie Pan, Set of 4
Shun DM0766 Classic Western Chef's Knife, 8-Inch
Yes, it is extremely sharp.
It is my "go-to" for prep work. I mostly use it for large-quantity vegetable prep, but it is heavy (and sharp!) enough to break down and cube large cuts of meat as well. The wider blade of this Western-style Chef's knife is nice for the "chop & scoop" move.
It feels great in my hand and I love the balance and weight of it. It's easy to handle and maneuver. It has held up very well so far with absolutely no issues.
In my opinion this is a must-have when building a set of quality kitchen knives.
My general thoughts on Shun knives:
I have chosen switch from my German Wusthof and Henckels I've been collecting since college and started building a set of Shuns. In doing so, I've noticed a few things:
Firstly, they are absolutely stunning to look at. If I'm honest, it is a large part of why I love these. Superficial, I know, but when people come over for dinner, they actually notice and compliment them. You won't get the same reaction with a Wusthof.
Practically, though:
I prefer the D-shaped handles of the Shun. It's comfortable for both the "hammer" and "pinch grip".
The Shuns are literally razor-sharp. These really slice through things quite effortlessly. The angle on the Japanese knives is different than on German steel. If new to Shun, take some time to familiarize yourself with this fact.
The Damascas steel is extremely hard, and these knives are incredibly well-made.
How I simplify the comparison:
The Germans engineer some amazing things, and their cutlery is world-class. There really isn't a task that the Shun does that a Wusthof can't.
It's just that the Shuns do it with such precision and beauty. I am extremely pleased with my set of Shuns and I absolutely consider them an upgrade to their German counterparts.
As with anything of value, take care of them. Always hand wash and never put in the dishwasher; and always store them appropriately. The limited lifetime warranty is great, and Shun offers free knife sharpening (aside from shipping costs).
Chicago Cutlery Forum 3-Inch Parer, Sheath Packaging
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A good knife for the price. Not the best but it replaces a like item from my knife collection. The original one fell on the floor and the blade broke in half. Hope this lasts longer.Read Best Reviews of Chicago Cutlery Forum 3-Inch Parer, Sheath Packaging Here
The item was shipped in a package that I think was as safe as could be. It is a great product..Want Chicago Cutlery Forum 3-Inch Parer, Sheath Packaging Discount?
We have been using this product since couple of years and was thinking to carry this to India. I am satisfied till now. Very nice product.Kyocera Revolution Series 5-Inch Micro Serrated Utility Knife
In general size, this is very similar to the Kyocera 5" utility knife in this series (which is an excellent general kitchen knife). However, the blade is not as tall as the unserrated knife, and this one has a micro-serrated edge. The size and shape make this blade better suited for slicing than chopping, but for slicing vegetables, it is very effective.
The serrations on the blade are barely visible, but they have a definite effect when cutting. Despite being tiny, the serrations let the blade 'grip' what you cut more effectively. This makes slicing at angles much easier, especially on food with a smooth skin, such as tomatoes. The knife is also decent for bread, certainly better than an unserrated knife, but not as quite as good as a knife with a deeply serrated edge.
Although the serrated edge probably means that the blade will be difficult to sharpen, the ceramic isn't expected to need sharpening for a long time. Between the ceramic composition of the blade and the plastic handle, this knife requires very little care other than basic washing.
This knife is available with either a white or black blade (I actually have the black-bladed version), both with a black handle.
While this may not be as good a universal utility knife as the unserrated version, or as good for chopping as a larger blade, this knife makes a great vegetable slicer and a terrific addition to the a set of kitchen knives.I bought this to have a very sharp small kitchen knife. I figured that the serrations wouldn't hurt, and would definitely add value with regard to slicing tomatoes. OOPS!
The serrations make slicing tomatoes, especially thin skinned very ripe ones, a breeze. Unfortunately, they "catch" on other food actually increasing the work needed to cut. Needless to say, I suppose, is that the stroke used with this knife is a pull (it will not work with a "pressing" action), but for some reason a push stroke doesn't seem as effective.
Also note that this knife is physically light weight (good for some, less good for others).
I looked at the recommendations for this knife, and some of them seem to be for Kyocera ceramic knives in general, not this specific 5" serrated knife. Do yourself a favor; if you are just purchasing a small sharp kitchen knife, try the regular blade. If you know that you want the serrations, then this knife will be for you.
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I bought this knife 8 months ago, i was looking for a tomato slicing knife, as although i have a decent set of chicago cutlery knives, they need to be sharpened before slicing tomatoes. I also wanted to try out 'ceramic' knives without a big investment.This knife is amazing, it's still as sharp as it was the first time i used it and its the only knife i use for slicing veggies.
Read Best Reviews of Kyocera Revolution Series 5-Inch Micro Serrated Utility Knife Here
I recently received this knife as a gift and I could not be more pleased. I have used it to trim the fat from a brisket prior to smoking it, and trimming the ends off of vegetables, amongst other things. The trimming of the fat was like cutting through paper. It was so smooth and easy. Trimming vegegtables was a snap, with smooth cuts and no resistance.Want Kyocera Revolution Series 5-Inch Micro Serrated Utility Knife Discount?
I've had one of these for about a year, and just gave one as a housewarming gift. I love it. The knife is labeled on the package (but not on this website)as a tomato knife, and that's what it's best at. It has tiny serrations in the blade, and those serrations cut through tomato skins better than any other knife where normal knives sometimes slip on the skin, this knife cuts clean through. It really makes prep work faster and more pleasant. If you want to buy the knife, there are a few things you should know...1) Save the manufacturer's insert the insert contains instructions and a coupon for shipping the knife back to the manufacturer for sharpening. You can't sharpen it yourself it's a ceramic blade, and specially designed. This much being said, I've used it a few times a week for a year, and haven't noticed a dropoff in performance yet.
2) The knife is ceramic, and that means that you can't torque it or bend it metal knives are more flexible and ceramic can break. So, if I were slicing up something really heavy duty or using my knife to pry or twist (not something I'd want to do with the expensive knife, regardless), I'd use something else.
3) The knife is small and light and looks a little like a toy; it's still sharp as heck. However, if you want to cut up larger things (like butternut squash), larger knives work better.
Friedr. Dick 1905 Exclusive Series Chef's Knife
I was looking for a forged knife with a more exaggerated curve than my other knives, so I tried it. WOW. I can say have used Henkels and Wusthofs that F. Dick is far and away my favorite of the 3 brands.
This knife is superbly balanced. It came very sharp out of the box, and with frequent honing on steel or ceramic rod, it remains EXTREMELY sharp. Most of my other knives are MAC japanese stamped knives, so I wanted a forged knife to complement the kit. This fits the billand how! The japanese knives seem to retain the sharpness a bit longer, butlike I saidwith frequent honing this sucker stays good and sharp. It does have a more exaggerated curve than most other chef knives, which is nice for mincing garlic and herbs. Don't hesitate if you find yourself wanting ityou won't be disappointed. This F. Dick. knivfe is excellent.Very nice knife. Long blade with a sharp point for large food prep and for delicate work. Quite sharp out of the box. Likely will last the better part of a century, as I have some F. Dick knives from 1905 in the collection and they still sharpen up very well indeed.
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I used to have the stardard knife that was issued in my knife kit as a culinary student, but now with this new knife I feel like I have a knife to fit my title of Chef. The balance is amazing, the grip is so much more comfortable than wood or plastic, and you dont even feel the steel on the handle. The blade is so sharp! I love this knife, I couldn't have made a better choice. If your serious about your passion for Culinary and want a knife that will on advance you down further paths, this is the one!Read Best Reviews of Friedr. Dick 1905 Exclusive Series Chef's Knife Here
This knife is beautifully crafted. I love the look of the rings. Of course, function is more important than looks...and it gets five stars in that department too! I did just get it today, but I couldn't wait to use it, so I gave it a pretty good workout. I couldn't be happier! It feels great in my hands and it chops and slices wonderfully. I'll be adding more of the F. Dick 1905 Series knives to my kitchen!Want Friedr. Dick 1905 Exclusive Series Chef's Knife Discount?
I have the 8-inch knife. It is made with the same steel as Dick's contemporaries, but is about 20% less expensive. The exaggerated curve allows for a better rocking motion and makes preparation much faster than with my Henkel and Wustof knives with a more triangular blade. The rounded spine and thinner bolster make a pinch grip far more comfortable than my Henkel Classics. Other than the 10-inch knife, this may have been the last knife I ever purchase for the kitchen.
