Friedr. Dick 1905 Exclusive Series Chef's Knife

Other than the $90 price tag, this knife is very special.

I was looking for a forged knife with a more exaggerated curve than my other knives, so I tried it. WOW. I can say have used Henkels and Wusthofs that F. Dick is far and away my favorite of the 3 brands.

This knife is superbly balanced. It came very sharp out of the box, and with frequent honing on steel or ceramic rod, it remains EXTREMELY sharp. Most of my other knives are MAC japanese stamped knives, so I wanted a forged knife to complement the kit. This fits the billand how! The japanese knives seem to retain the sharpness a bit longer, butlike I saidwith frequent honing this sucker stays good and sharp. It does have a more exaggerated curve than most other chef knives, which is nice for mincing garlic and herbs. Don't hesitate if you find yourself wanting ityou won't be disappointed. This F. Dick. knivfe is excellent.

Very nice knife. Long blade with a sharp point for large food prep and for delicate work. Quite sharp out of the box. Likely will last the better part of a century, as I have some F. Dick knives from 1905 in the collection and they still sharpen up very well indeed.

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I used to have the stardard knife that was issued in my knife kit as a culinary student, but now with this new knife I feel like I have a knife to fit my title of Chef. The balance is amazing, the grip is so much more comfortable than wood or plastic, and you dont even feel the steel on the handle. The blade is so sharp! I love this knife, I couldn't have made a better choice. If your serious about your passion for Culinary and want a knife that will on advance you down further paths, this is the one!

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This knife is beautifully crafted. I love the look of the rings. Of course, function is more important than looks...and it gets five stars in that department too! I did just get it today, but I couldn't wait to use it, so I gave it a pretty good workout. I couldn't be happier! It feels great in my hands and it chops and slices wonderfully. I'll be adding more of the F. Dick 1905 Series knives to my kitchen!

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I have the 8-inch knife. It is made with the same steel as Dick's contemporaries, but is about 20% less expensive. The exaggerated curve allows for a better rocking motion and makes preparation much faster than with my Henkel and Wustof knives with a more triangular blade. The rounded spine and thinner bolster make a pinch grip far more comfortable than my Henkel Classics. Other than the 10-inch knife, this may have been the last knife I ever purchase for the kitchen.

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