Victorinox 3-Inch by 5-Inch Chef's Slotted Fish Turner Head, White Poly Handle
KitchenAid mixer cutter blade knife for food meat grinder.
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I'm truly not happy with this blade at all. It's not as heavy duty as the one I have and so far..doesn't seem to do a good job at all. I'm glad it wasn't expensive!Read Best Reviews of KitchenAid mixer cutter blade knife for food meat grinder. Here
A new knife blade for the food mixer is a God send if you're grinding meat. When the old blade gets dull, it causes tendon and ligament striations to clog the holes in the grinder plate which turns the meat into goo. The new blade solves this problem by cutting off the meat as it presents through the holes in the grinder plate so the grinding process takes much less time, as well as eliminating the messy chore of unclogging it. This is particularly nice if you are grinding "select" grade meats for pork or pizza sausage. If you're still using youe original cutter blade, this replacement blade will put a smile on your face.Want KitchenAid mixer cutter blade knife for food meat grinder. Discount?
Found this blade at Amazon, read the reviews, some were puzzling. I needed a new blade because the original one just wasn't doing the job. Ordered this blade and when I received it placed it along side the original and it looked like a clone. Attached the blade, used it, it works fine, I'm satisfied.Oneida Juilliard 5-Piece Place Setting, Service for 1
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I appreciate the simple elegance of the Juilliard design. It is not too ornate and not too plain, rather, just the right amount of decorative flair. Too, the utensils feel balanced and of a comfortable weight. I purchased the one set to begin with because I wanted to see how I liked the design before buying the four set. I am very pleased with this product and recommend it highly.Read Best Reviews of Oneida Juilliard 5-Piece Place Setting, Service for 1 Here
This pattern is great for both casual and formal dinners...it is timeless. It will look as wonderful in fifty years from now as it does today and I love the shiny finish. This is truly a classic! Thank you Oneida.Want Oneida Juilliard 5-Piece Place Setting, Service for 1 Discount?
I am so glad they still have this pattern. I have had it over 20 years and need some more pieces to replace some that have disappeared over the years. They still look amazing. Nice balance in your hand.Farberware 3-Piece Poly Cutting Board Set
This is a nice little collection. They all fit in the dishwasher, and even the smallest isn't so small that it has no utility. The bundle also was priced less than I found similar sized boards for in local stores.
They may not last me the rest of my life, but they are sturdy enough that I've already got more use than I paid for, and they've still got plenty of use left in them.
You're not going to get your picture in Better Homes and Kitchens magazine for having these in your kitchen. They make no fashion statement at all. But they do have plenty of utility, and isn't that what you're interested in when you need to chop, slice or dice something?This is a good, very useful type of cutting board. The sizes provided are handy. However, in the set I received, the largest board was substantially defective: the color is irregular in places, and the thickness in inconsistent. The board is thicker near the edges than it is in the middle, which is a serious flaw since the knife needs to contact the board throughout the cut.
I've owned several cutting boards, and never had one with a defect. It's an extremely simple product, and almost all types are flawless. To receive one with two separate, easily noticeable flaws is very disappointing. I cannot recommend this product.
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I bought two sets of these. They're great for smashing wet things like handmade paper and pasted items. But both of the largest boards were warped--tippy on one side and stable but not flush with the table on the other. Still, for the money I'm very happy with the small boards which *are* perfectly flat.Read Best Reviews of Farberware 3-Piece Poly Cutting Board Set Here
I agree with some earlier reviews: These boards have uneven thicknesses, and the cutting surface is not flat. This means the boards can wobble on the countertop. Farberware may be inexpensive, but it's no bargain. Spend the extra dollars on a KitchenAid cutting board, which is thick, perfectly flat, and has non-skid rubber grips. If you're on a budget, Ikea cutting boards are even cheaper than Farberware but still better.Want Farberware 3-Piece Poly Cutting Board Set Discount?
Whenever I see the name "Farberware", I know I am assured of high quality cooking utensils. I was not disappointed with this 3-piece "Poly Cutting Board Set". The picture here does not do this product justice. They are not transparent, as they appear to be here. They are solid and sturdy,a good weight, make food prep and clean up easy, and are a great price to boot.The three sizes (14-1/4x10-3/4,10x8, and 7x9-1/4)are just about perfect for anything you may be preparing(I might have like the largest just a little bigger for say, cutting up a whole chicken). Each has a convienet handle, making it easy to move around or even hang up if you choose. The paddle shaped board has a channel around it for catching juices that usually flow off the board. I used that one to cut a pineapple up recently and had much less of a sticky mess to clean up. It would have been great if the larger board had these channels too, for catching the juice from meats before they hit the counter.
These boards can double for serving fruits and cheese and are nice for slicing bread or bagels as well. They are a good quality with a nice textured surface,that,so far, have not shown any wear from the knives.They are easily washed, dried and stored away. Another reviewer mentioned that their's was not flat, mine are, and I would suggest if you happen to recieve a set that is not flat, it should be returned for a new one.
The boards are treated to protect them from odor and stain causing bacteria, but must be throughly washed after food preparation.
A good buy for your kitchen, making life just a little simpler...Now If I can just get someone else to actually do the cooking......
thanks and enjoy.....Laurie
more good 'stuff' around the house:
Earth Friendly Products Orange Plus Concentrated All Purpose Household Cleaner, 22 Ounces (Pack of 12)
Amy's Light in Sodium Organic Minestrone Soup, 14.1-Ounce Cans (Pack of 12)
Organic Camano Island Coffee Roasters Sumatra, Medium Roast, Ground, 80-Ounce Bag
Hampton Forge Silversmiths Rena 17-Piece Flatware Set with a Purple Caddy
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Shun TDM0714 Premier Vegetable Knife, 3-Inch
Star Wars - Merchandise - Darth Vader Baking Pan / Cake Dish (9" x 11" x 2")
The darkside have a badass cake take that jedis!!!I had a friend that wanted a Star Wars cake. So I found this Darth Vader pan! My friend loved it. It was a hit with her friends. Great cake pan if you want to make cake in a special shape!
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My 5 year old was super excited to have a Darth Vader cake for his birthday. The pan is very high quality, very sturdy, and the nonstick worked great. I am looking forward to getting lots of use out of this over the years. Also a note for the seller, the pan arrived a couple days before I expected it so that made me happy too :)This is a great quality pan. It's not thin like other novelty pans. Cakes come out great and are very popular!Want Star Wars - Merchandise - Darth Vader Baking Pan / Cake Dish (9" x 11" x 2") Discount?
I bought this because my friends and I are a bunch of nerds, and I wanted to be able to make them birthday cakes.Haven't used it yet, but it looks just fine.
Ginkgo Panda-Babies 3-Piece Child Stainless Steel Flatware Set
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Perfect for little hands that need real utensils. Bought for our two year old who needed a fork without rounded tines.Read Best Reviews of Ginkgo Panda-Babies 3-Piece Child Stainless Steel Flatware Set Here
Per the one bad review, I don't know anything about the seller. But, I do own three sets of these for my son who is three years old and he loves them!!! I am about to purchase another set because he used them at meal and likes to set his place setting. He feels like such a big boy with his smaller version of real looking silverware. They are area also beautifully designed just like you buy for yourself to use everyday and will last a life time.Want Ginkgo Panda-Babies 3-Piece Child Stainless Steel Flatware Set Discount?
Black Plastic Cutlery Set Fork Spoon Knives - 48pc Set
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Le Creuset Stoneware Large Teapot with Stainless Steel Infuser, Fennel
Progressive International Set of 6 Chopping Mats
Recommended, but with these limitations: (1) Because they are so thin, you don't want to put anything hot onto them -they will warp. (2) Because they are so light, they can slide around the counter. These limitations eventually made me switch to much more expensive, thick, rubber-footed cutting boards -but only after a long period using these with good results.I purchased these because they were highly recommended by Cooks Illustrated. The best chopping mats I've used to-date. Love the individual colored mats for fish, meat, veggies, etc.....helps avoid cross contamination. Will purchase sets for my children when they go out on their own.
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You can chop on these then bend them to pour into whatever dish you're making. Plus, the multiple set allows you to chop veggies, meat, chocolate, etc. and not have to clean or worry about cross contamination. They easily fit into the dishwasher. Best purchase for the kitchen.Read Best Reviews of Progressive International Set of 6 Chopping Mats Here
At first glance, these seemed like sturdy cutting mats. But the larger size will not stay flat they curl, making them useless. Cheap price, cheap product.Want Progressive International Set of 6 Chopping Mats Discount?
These chopping mats are useless and a total waste of money. They curl on the sides so that they don't lie flat making them impossible to cut on. And the curling only gets worse if you put them in the dishwasher (they are supposed to be dishwasher safe). I'm throwing them out and looking for another set.Victorinox 47513 6-Inch Flex Boning Knife with Fibrox Handle
I'm not trained or a professional cook I bought this knife after reading the America's Test Kitchen review and began buying whole chickens. After watching a few youtube videos (Andrew Zimmern's is my favorite), I grabbed my new knife and successfully took a chicken apart. After my second try, the breasts I removed look even better than the premium quality packaged breast meat from the supermarket.
The handle is large and textured so even when wet, the knife is easy to hold. The slight flex lets you work the knife up against bones and get the most meat off. The blade arrived sharp and is easily sharpened. It's the perfect tool for breaking down chickens, de-boning, fileting, and also removing silverskin from tenderloins and flank steak.
Fantastic product, one of the best purchases I've made in a long time. Don't buy an expensive forged boning knife!I am a hunter and I process the game I take myself. This boning knife was just what I needed to speed the process along. I recently processed a 100 lb. hog. The knife was flexible and narrow which allowed me to get the most from the bone. The handle was easy to grip. The blade held a good edge through the entire hog, I did not need to stop and steel the blade.
I used it the following week to process a deer with the same good experience.
At this great price how can you go wrong.
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America's Test Kitchen recommended this boning knife and they were right. This knife is sharp straight out of the package. I used it the first time to cut the silver skin from some beef and it was so easy using this knife. The sharp point and long thin blade enabled me to get right under the silver skin and I did not cut into the meat itself. I was able to cut neatly and precisely where I wanted to due to the comfortable handle and sharp blade. Why pay a fortune for a boning knife when this one gets the job done quick and neat. Good job America's Test Kitchen and thanks R H Forschner for making another affordable but quality product.Read Best Reviews of Victorinox 47513 6-Inch Flex Boning Knife with Fibrox Handle Here
Had I known it was possible to fall in love with a set of knives, I would have given up my eharmony membership long ago. (Just kidding) I have a set of Calphalon Contemporary knives and thought they were great. After reading an online review at a reputable cooking site however, I bought this set for a friend. (Price to quality ratio was well-reviewed) OMG, everything you cut is like butta (except for butter itself which is like watta) Whether you buy the set or just the pieces you need, I cannot recommend these knives enough.Oh, and though I love them to much to do so, I believe they are dishwasher safe.
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First, being a bit of a traditionalist, I much prefer a solidly crafted forged blade to a stamped one. But this knife was highly recommended by Cook's Illustrated, along with a number of other knives in this line. I was curious to see if such an inexpensive line of knives could compete with the very expensive knives which I am used to using. Since I was in the market for a boning knife I decided to order this knife to evaluate the Victorinox line.While it will vary from person to person, I find the handle slightly uncomfortable to hold. It seems a little bulky, especially for the application. On the other hand, the blade appears to be very well suited to the task at hand, and this may be an application in which a heavier forged blade is at some disadvantage. The blade is flexible, but not overly so. Initial sharpness is good, as is the blade shape. It has a good sharp tip for piercing silver skin.
I have only had this knife for a short time, and I look forward to seeing how it will hold up. Will it hold its edge? Will the tip break when it hits one bone too many? Will I ever get used to the clunky feeling handle? Time will tell, and I will share these things here as I learn them. But at this point I would recommend this knife to anyone looking for an inexpensive but effective boning knife. Over time I plan to try the rest of the knives in this line. It will be interesting to see if I can replace a $2000 set of knives with a $200 set and be happy with the change.
While I will never lose my love of the beauty and craftsmanship of a set of fine forged knives, Victorinox/Forschner is offering an interesting practical alternative to the "work of art" knives we have grown to love. Interestingly, All Clad cookware is facing a similar challenge from low cost multi-ply cookware.
Wusthof Classic 5-Piece Chef Knife Set
Victorinox 8-Inch Chef's Knife, Rosewood Handle
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It's a beautiful knife at a great price. This is the rosewood version so it's a little pricier than the standard version, but it's quite sharp and easy to keep sharp, on top of that it's really attractive and a pleasure to use.Read Best Reviews of Victorinox 8-Inch Chef's Knife, Rosewood Handle Here
Never had a decent chef's knife until I finally bought this based on reviews for it's cheapness and quality. Hitherto, I had an old cheap dull knife that could hardly even slice a raw potato. I had to strain to get the blade through. Then I got the Victorinox, and as I struggled to release it from it's vinyl sheath, it fell out and sliced my pinky finger. I was scared of this knife. It was the sharpest knife I ever handled. But oh man, I can't believe how effortless chopping/slicing can be. It practically will slice a potato by itself. I've had this knife for about 3 weeks and I'm still amazed when I chop up veggies and lament having been content with a crappy knife for so long.I don't know any better, but this knife impresses the hell out of me. Maybe knives that are 100-200 bucks do a better job, but it can't be that much better. The Victorinox does the job a knife is supposed to do cut food with ease. I also bought the matching steel sharpener which I use maybe once a week only because it's there, not because the knife is too dull to use.
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I love this knife. It's sharper than any knife I have purchased. Stays sharp and cuts tomatoes like butter, unlike some knives that smash the tomato flat. I am slowly buying a complete Victorinox knife set a few pieces at a time. If I could afford the complete set I would buy them. Worth every dollar I've spent.Chicago Cutlery Metropolitan 2.75-Inch Paring Knife
I gave the wooden handle set to my daughter and son-in-law. They thought they were about the best knives they have used.
Bottom line: an individual won't know which is best for them until both are tried. Plan to give away the one that is not best for you, and whoever receives your reject will be very happy.I bought this to match my steak knives. We reach for this knife over and over. It feels good in your hand, it looks good, and it has a nice, small blade. Good knife for the price!
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I specically ordered this knife because it was supposed to have a wooden handle...it doesn't. The handle is bakelite. I wouldnt recommend this knife to anyone. There are better knives available for around the same price.Read Best Reviews of Chicago Cutlery Metropolitan 2.75-Inch Paring Knife Here
I've had mine for several years now and it sure is handy and takes and holds an edge very well for the price.. Can't go wrong with this one!Want Chicago Cutlery Metropolitan 2.75-Inch Paring Knife Discount?
My mom swears by Chicago Cutlery, since she's been using their products since the 70's. So, after she bought me a couple knives, I decided to complete the matching set. I do not regret it. These knives are very sleek and modern, yet classic and time-proven. You can't go wrong with this little knife.Kyocera Revolution Mini Santoku, 4-inch
Being hardened ceramic, this knife and its brethren cannot be rusted and the blade seems to stay sharper a lot longer because the edge doesn't need to be trued like steel. It's non-reactive to acids and bases and you can easily clean its surface with warm, soapy water. The weight balance and blade control are excellent and the knife seems to dance as it cuts. I am really impressed with the overall quality of the blade itself.
There is only one caveat, but it is a BIG one: the blade WILL chip if you are not careful! Cutting on surfaces other than cutting boards (i.e.-plates or pizza stones) can cause tiny chips in the edge. Improper sharpening (you should get a sharpener specific for a ceramic knife and use it exactly as instructed) and throwing the knife in drawers without a blade cover will also chip the blade edge. Dishwashing is a no-no, since the edge might be damaged, as well. If you get some chips or nicks, the blade will still cut, but the edge will slowly become serrated instead of smooth.
I recommend getting a proper sharpener, bamboo cutting board and blade guard for this or any other ceramic knife so that you can make the knife last for generations!
A good buy, overall, but only if you take care of it.I've tried traditionally made, good steel blades by Wusthoff and Henckel. I enjoy using those blades, and hate going back to cheap blades. As big a difference is between cheap metal blades to good metal blades, the difference between steel and ceramic is many times greater.
You'll spend the first week just wanting to find items to cut. It cuts effortlessly through everything. I found it best on things that are soft (or mushy) but where you still want precision. You can get detailed control with any type of uncooked meat (chicken breast). Dissecting tomatoes at any stage of ripeness is easy.
A couple notes of caution:
1. Watch your hands. I cut my finger with one of these blades. It was so sharp I didn't feel it at first.
2. Don't let beginners use. For the reason above primarily, but also because they'll try it in unattended ways that damage the blade.
3. Watch for chipping. The blade can be sharpened, but you want to be somewhat cautious. The tradeoff with an extremely hard blade is it becomes a little less malleable/more brittle.
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This is a must for anyone who longs for a sharp knife.For many people this type of sharpness is unknown, and should be experienced
and enjoyed. Sharpening should be left to Kyocera, as they can do the best possible job, and this knife should only need to be sharpened about every 5-10 years based upon how often you use it. I agree with the chipping liability but this is a small price to pay to have an INCREDIBLE knife in the kitchen, be sure to keep your eyes on what you are slicing!
Read Best Reviews of Kyocera Revolution Mini Santoku, 4-inch Here
Ever since our daughter received one of these ceramic knives for a gift a year ago, my husband has wanted one. Although expensive, they are great in carving and lightweight. Our daughter's knife by Kyocera has the wooden handle and is twice expensive and to us, isn't worth the extra money.Want Kyocera Revolution Mini Santoku, 4-inch Discount?
When I first got it, it was like a lightsaber. I could trim chicken with one hand. That lasted about a week or two.Yes, they do dull... BUT... even though it's not lightsaber sharp anymore, it's still head and shoulders sharper than any other knife I have.
So yeah, it's awesome, but not quite as mind blowingly, reality shattering awesome as some would lead you to believe.
J.A. Henckels International EverEdge 8-Piece Steak Set
They are light in your hand, so if you are looking for those
huge steak house type knives, this is not for you.
They are very sharp and seem to be holding their edge.
They have a real fine serration on the cutting edge.
I do not like knives with large serration patterns because
they rip. These cut nicely.I already owned a full set of these knives, but always ran short of steak knives. These are my favorite knives and have held their sharpness for many years. Highly recomended.
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OXO Good Grips Locking Can Opener
From that part of it, the thing probably deserves 1 star. However, the thing still works as a can openener, even though the lock broke. Taken strictly on the can opener part of it, it's got a nice grip feels better than most can openers, but probably isn't worth the extra money.
Overall, it's just "OK". If you like the rest of the Oxo line, you'll probably like this although I bet your lock will break before too long, and it'll just be any other can opener then.
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Who'd think a cheap kitchen tool could excite such passion among its owners? I bought mine after using one at a friend's house, and have since thrown out all the other openers in the kitchen drawer.It's easy to use, easy to clean (dishwasher safe!) and more convenient than an electric. Worth every penny.
Read Best Reviews of OXO Good Grips Locking Can Opener Here
I bought this because it is simply good design. Best damn can opener until the plastic latching mechanism failed. Being a self-righteous designer who believes in buying good design I went out a bought another. Same thing happened.OXO is an excellent company with many good products -but the life expectancy of this puppy is less that a year.After having a mediocre electric can opener for years, I got the OXO locking opener at the store. At first it looked questionable... plastic handles, a little release button on one side. Then my friends and I opened a half dozen cans for a party the day after I bought it and it was like a hot knife through butter. Nobody complained about having "can duty" at all for a change. Once you click the handles together you just have to hold the can level so you don't spill no squeezing involved. The knob turns very easily, which was also a surprise. Never in a million years did I expect it to work this well. Even though it's marketed as the low end model of OXO can openers, I would highly recommend it. The higher end OXO models are just glitz for more $$.
Wusthof 6-in. Gourmet Serrated Santoku Salad Knife
ZX Kitchen Black Ceramic Knives Prep Set - 6" Chef, 5" Utility, and 3.5" Paring Knives
These knives are not sharp. Maybe in the Cutco sense of the word "sharp" where sawing motion somehow equates to a knive's razor-sharp cutting ability. These knives feel light and cheaply made. They perform equal to the way they feel in your hand.
Here are some tests I've done:
First was with some tomatoes. Each of the knives in this set had trouble breaking the skin while my 8" Victorinox and the pride & joy of my cutlery 10" Messermeister both sliced through the tomatoes like butter. The next test was with lemongrass. Each of the ZX Kitchen knives tore through the stems leaving splintered ends where again both the Victorinox and Messermeister did actual slicing. Final test: apples. I was sure the ZX Kitchen knives would get a passing grade with these but once again I was left disappointed. The ceramic knives had trouble breaking the skin of the apple.
Messermeister San Moritz Elite 10-Inch Chefs Knife
Victorinox Swiss Army 8-Inch Fibrox Straight Edge Chef's Knife
Sharp knives slice and dice while dull knives smash and tear. These are dull knives and would be overpriced at even $80 less considering how poorly they perform. I'm going to attempt to return them to get some ceramics from either Victorinox or Kyocera.
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