Epicurean Kitchen Series Cutting Board

I also have black bits coming off of my board onto my food. I have had the board a couple years and put it in the dishwasher. I have since started hand washing it. I know that cutting boards need to be replaced over time, but I feel this product fell apart too easily.

I purchased the black epicurean cutting board 4 months ago. Originally we were very pleased with it. Easy to clean, no odors however over the last few weeks we have found that the black coating is peeeling and you can find traces of it in the food. Example, black specks in the chopped garlic. I believe this a serious concern. I do not recommend this board to anyone.

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Honestly, this is a great board for cutting.

Unfortunately, I also have a sense of smell and a sense of taste.

The board reeks of chemicals when washed... hand-washed.

Also, if you leave something on the board for more than a minute or so and the board is wet (for instance, cutting onions, fruit, or anything that leaves a liquid), the food tastes like the cutting board smells.

Make sense?

I won't buy this again. There are other cutting boards out there that don't have this issue.

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At first I thought this cutting board was a bit pricey. I've paid less for wood, plastic, and bamboo boards that were larger. That being said, this is the only board I've owned that has been worth the money I spent on it. It has held up remarkably well to hard use/abuse in my kitchen. I use it multiple times daily, and while it's starting to show a little wear (I've had it for around 6 months), it's far from needing to be replaced. It has far fewer gouges/scratches than a bamboo or wood board easily 1/10th its age, which means it's far less of a bio-hazard. You can also put it in the dishwasher, which is a plus (though I use it so often that I rarely wash it in the dishwasher). I also like the slate color... that way it won't be stained by curries and other such items that eventually left my white plastic cutting board looking like someone did something unpleasant on it.

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Quite simply, this is the best cutting board I've ever owned. It's lightweight but very sturdy, it doesn't dull my knives, it's resistant to bacteria, and it's DISHWASHER friendly the board fits into the bottom rack of my dishwasher without a problem. Try doing that with an old wooden board! The Epicurean is also really good looking, even after months and months of hard use, and has a pleasant feel as well, not rough and scored like wood or plastic can get. I don't think I could ask for more from a board (unless it could wash itself, but that's just wishful thinking...).