Jaccard Supertendermatic 16 Blade Tenderizer

Well, it works great, as advertised. However, it is not the easiest thing to clean. It says you can toss it in the dishwasher (fully assembled, top rack) and that does the trick. It just seems like there are a lot of potential 'missed' spots. So I wash it VERY carefully in a sink of soapy water. A toothbrush works well to get between every little spot.

In fact, I had the 45 blade model and never really felt that it could be cleaned properly. The blades are 'stacked' next to each other in three rows. This smaller model has less blades, but it is a single row, and easier to get at. While it may sound like the more blades the better, it really doesn't take much longer to use this model. That, and it's half the price of the 45 blade unit.

This product performs exactly as advertised. Basically you place uncooked meat on a cutting board, put the Jaccard on top of the meat and press down. The little blades come down and go through the meat. This version of the Jaccard can prepare a large piece of meat for marination in seconds. I have found that the more holes you make the better and faster the marination process goes. I have used this with pork, chicken and beef with excellent results.

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I bought this for occasional use. I don't do many steaks or other meats that require treatment, but I wanted it around for when I do. I selected one with a single row of knives as (1) easier to clean, and (2) smaller and simpler. The knives are very sharp. The first time a used it on a one-inch thick piece of meat, I had to check to make sure it was doing anything. I felt no resistance at all. So, while the single row of knives requires more strokes, there's little effort required.

The single row of knives was easy to clean. It would probably be best not to let meat particles dry between the knives. My only reservation is that the two molded plastic halves of the body don't quite fit together. There is a tiny gap at one top corner. That could, of course catch some water, but it's not a big deal. Except for that, it works well and satisfied.

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Bought this gadget recently, where I first used it on a nice piece of London broil. I made many passes through the meat, and then I marinaded it with a marinade sauce for a couple of hours. Then I put it on my barbeque and cooked it like a regular steak. When the London broil was done, it tasted like a good sirloin. I'm quite impressed with it.

What is even more impressive, is that the juices remained in the steak in spite of all the piercings it went through.

I would definitely recommend it to a friend

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We love this, & it works great ! No chemical taste, no extra salt, and very easy to clean, provided I do it right away (having read the reviews before I bought it, I just wash it immediately after use, as others have said it was difficult to clean if they let sit until they got around to it no dishwasher here, as we live in an area where water is hard, and softening water wastes a LOT of water... besides, I think handwashing gets things cleaner (at least visibly?)

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