Showing posts with label richardson sheffield knives. Show all posts
Showing posts with label richardson sheffield knives. Show all posts

Update International KGE-07 Stainless Steel Forged Granton Edge Carving Knife, 12-Inch

Update International KGE-07 Stainless Steel Forged Granton Edge Carving Knife, 12-InchGreat quality, exceeding my expectation. Is cutting not only prosciutto but turkey, pork jam-bon and, believed or not,

cut beautiful pieces of sea bass.

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Picnic Time Vino Wine and Cheese Basket for Two

Picnic Time Vino Wine and Cheese Basket for Twothis was a really good size and well put together i gave this a christmas gift to my daughter and son-in-law

it did not disappoint

This is made well and sturdy. And has ample space for snacks in the basket. I have had one before that did not hold up well within a year the weave was loose and the baskets lost their shape. Very pleased so far with this product.

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person that it was given to loved it. said she can not wait for nicer weather to use real soon

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The basket is of sturdy construction, with built in wine holder for two bottles plus all the needed accessories for wine and cheese of good quality.

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I love this basket! Room inside for snacks, and love the 2 spaces for the wine bottles (or water bottles).

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Oneida 20-Piece Augusta Flatware Set

Oneida 20-Piece Augusta Flatware SetElegant and beautiful ! A great purchase for the price. I am very particular about the quality, make and design of my flatware and I researched a tonne of flatware before deciding on this one. great quality ! you will not go wrong with this.

Oneida to me stands for quality and this set did not let me down. When they arrived I immediately liked the weight to the utensil and the pattern is perfect, nice and simple yet stylish. I love this set.

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Love the elegant look. Like the long, narrow tines of the forks and like the base of the handles as they don't cut into your hand. Some flatware have a squared-off end and I find those cut into the palm of my hand. Very pleased.

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Despite this flatware set is 18/0 (not 18/10), looks great and it's sturdy, heavy enough and well finished. Good buy for the price ($17).

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I'm very pleased with this set. It's bigger and heavier than the cheap stuff and it looks fantastic. I am very happy with this purchase.

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Messermeister Meridian Elite 3-Piece What a Steel Knife Set

Messermeister Meridian Elite 3-Piece What a Steel Knife SetThis is the second set of these knives I've purchased this one as a gift for my son. These are excellent knives that hold their edge well and respond to honing quickly. Much better than other brands I've tried.

The Messermeister knife set is a good choice for someone who needs that big and small knife in their kitchen. The sharpening steel is really handy to give your knives that touch up when they seem a little dull. I use it with my other knives as well. I was, however, slightly disappointed that the Messermeister knives didn't hold their edge as well as I thought they would and it's not like I cut through tough stuff. I use them mostly for vegetables and sometimes trimming meat. The handles feel good and are of quality workmanship but I do wish the handle on the small knife were a little bigger around for better grip.

All in all I am pleased with the set.

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Spode Christmas Tree 20-Piece Flatware Set

Spode Christmas Tree 20-Piece Flatware SetThis flatware has substance and is just beautiful. The handles are all etched with Christmas trees and each piece has a delightful little sprig of mistletoe on the bowl/tine area. I bought this box to round out my set to "servings for 12" and so enjoyed using it this Christmas season.

This flatware is very sturdy. It is what I would expect from Spode. The Christamas tree engraving is very pretty.

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YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Yanagi Kiritsuke Sword Sashimi Sushi Chef Knife 10.5" 270mm

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Yanagi Kiritsuke Sword Sashimi Sushi Chef Knife 10.5' 270mm -MADE IN JAPANRecieved this knive today and it looked beautiful. Having been a chef for 30 years I was looking forward to trying a new knife. To start this blade is absolutely incredible! All superlatives! I cut some tuna and salmon for sashimi and it was like cutting through warm butter. EFFORTLESS! It was if the weight of the blade was doing the slicing. Truely incredible!! I've worked with many different brands of knives over the years and these are very special. They are specialized and not for all kitchen work but if your making sushi or sashimi or working with veges or seafood these are truely remarkable.

I ordered this knife recently from Yoshihiro. They shipped it for free and the knife arrived in perfect condition VERY quickly (just a couple days). The quality of craftmanship is truly impressive from the seemingly-one-piece wood scabbard to the handle and most definitely the blade. I've made a few knives myself, and looking at this blade I definitely feel like I'm holding something hand forged and sharpened, not just ground out by machines. It's breathtakingly sharp and the handle shape and length allow for a variety of grip positions. I've used it once so far and I am very impressed. The single-bevel design will be excellent for cutting thin slices of any meat or fish I can think of and it makes quick work of vegetables. I'll be sharpening this on high grade, very fine waterstones at some point, which is the recommended method from the manufacturer. I'd say this knife is well worth the money and will probablylast a lifetime.

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Dexter-Russell (SG136N-PCP) - 6" Narrow Boning Knife

Dexter-Russell - 6' Narrow Boning KnifeI am pleased with this knife, very comfortable and well balanced. A very thin blade and serviceable. Not as sharp as would have liked, however, very good for fileting chicken and fish

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Weston 83-7001-W Processing Knife Set, 10-Piece

Weston 83-7001-W Processing Knife Set, 10-PieceAfter my husband picked out and bought this item, the first time he used it one of the pieces broke. Have not got any complaints from him about any of the other parts of it but it was scissor looking piece that didn't make it through the first use.

Ordered this for my husband... it came as described BUT he used the saw for two seconds and it broke... it is made very cheap... so if you need this for the saw I would consider another option, but the rest of it is good :)

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Suprisingly heavy duty. GREAT product for the price. Purchased as a gift. Very happy with this product. Would definately recomend.

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Tamahagane San Tsubame Wood SNH-1165 - 7 inch, 180mm Nakiri Vegetable Knife

Tamahagane San Tsubame Wood SNH-1165 - 7 inch, 180mm Nakiri Vegetable KnifeThis really is a beautiful knife: both the blade and the handle.

Very sharp. Easily the sharpest knife I have ever bought. So sharp you can chop w/ it very easily just using your hand in an up and down motion w/ just wrist action. There is also enough curve to the blade to use it in a traditional rocking motion as you would w/ a chef's knife. The weight is wonderful.

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PRO Poly Handle 14" Cheese Knife

PRO Poly Handle 14' Cheese KnifeI use the the knife in my bakery operation, Cake and Company Bakery, and it works great to cut dough, bars, cakes, etc. The knife is durable and strong and has held up great in the bakery.

YOSHIHIRO- Shiroko-Kasumi Usuba Chef Vegetable Knife 7.7" 195mm - MADE IN JAPAN

YOSHIHIRO- Shiroko-Kasumi Usuba Chef Vegetable Knife 7.7' 195mm - MADE IN JAPANI'm a restaurant cook and over the years, I've had a number of Henkels and Wusthof knives, but have gradually been replacing them with Shun and Miyabi.

After having bought this usuba knife, I will gradually replace all my knives with Yoshihiro brand knives. I really can't emphasize how great this knife is. It arrived very sharp (and with fast delivery) and after a few runs on my waterstones, it was literally as sharp as a razor. I took it against the top of my arm and it took off every hair the same way a store bought shaving razor would. My Shuns and Miyabis can do the same after sharpening, but they don't maintain that edge for nearly as long as the Yoshihiro blade. The design, shape, and build of this Yoshihiro also makes it much easier knife to sharpen than the Miyabis I have (7000 Pro series). You can tell it was built for someone who would be sharpening it by hand. Just looking at it side by side with the Shuns and Miyabi, you can tell its a vastly superior knife. AND ITS IN THE SAME PRICE RANGE!

I was slightly hesitant to buy a shiroko knife because I was worried about rust stains, but it hasn't been an issue at all. I just dry it off immediately after washing and its been in perfect condition.

So like I said, its the best knife I've ever had and I will soon replace my whole set with Yoshihiro.

P.S. You know that thing sushi chefs do with a daikon where they rotate it against the blade and turn into into one translucent sheet? I've tried that before with my other knives and it wasn't very easy and my product wasn't all that clean. I did it with this usuba and came out with some very professional looking results. It something that obviously needs practice, but you need a knife like this in order to make similar delicate cuts.

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Wusthof Garlic Press

Wusthof Garlic PressThis is the only garlic press I've found in about 15 years of searching that: 1. Always works, 2. Cleans up easily, and most importantly, 3. I can't break it. I'll never buy any other kind of press. It's a bit spendy by comparison with some other models; but well worth the price. There are a fine screen and a coarse screen, I always use the coarse screen, though the fine one works well too. We use about 2 entire bulbs (not cloves) of garlic per week. This press stands up to the work -for about 7 years now, with no problems.

First, without a doubt, this is the best garlic press I have ever used. It is very sturdy, has a nice feel, is easy to clean, and works well on the first go. The only problem arises when you need to press more than one load of food because of the removable baskets. They tend to pop out with each use. This isn't much of a problem when you have two hands to spare or if you only need a small amount of garlic or other food pressed. However, if you're trying to press a lot of food fast or if you have a baby in one arm and are trying to work one handed it can get rather annoying. Though that does knock it down a star for me, I still really like the baskets. This works very well in different dishes and with different ingredients being pressed. Most of all, it makes the press very easy to clean because when you remove the baskets there aren't any cracks and crevices that can be a real pain to clean in other presses.

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This is a wonderful garlic press! It is easy to use and clean. The press has 2 baskets with smaller and larger grates. I have tried may other presses, but Wusthof has made the very best!

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Farberware Classic 30-Piece Cutlery Carousel Set

Farberware Classic 30-Piece Cutlery Carousel SetI bought these for an apartment up by college. It came with everything I needed and a easy storage unit. Very pleased.

The only reason for the four-star rating is because one of my steak knives broke it's handle while I was cutting cheese. I have had no other problems with this set, so I am assuming that was just a single defective knife. The only other "complaint" is that none of the spoons short of the ladle have any real concavity to them and are pretty much useless for serving.

For the price, this is a great set of essentials for a simple kitchen

If I could give this knife set zero stars, I would. The way these knives are sharpened, the blade is only angled on one side, this makes cutting extremely tedious. All knives are serrated, so no chopping. Also, the spatula melted the very first time I ever used it, and all of the other items are warped from using them for normal cooking duties. This set it complete garbage, save your money.

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I bought this set two days ago and it is a piece of junk. The knives are all serrated, and therefore terrible for chopping. The biggest knife already has rust spots forming.

It looks nice on the counter and the swivel action is handy, however that's where my compliments end. Save yourself a few bucks and just use your butter knives to chop food, they will cut easier and wont rust as fast.

College students don't be fooled by this "all in one" set. Buy something else. I mean rusting....what the heck,

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I bought this for my mother in law as a Christmas present and she loves. It does not take too much room on her counter and it swivels so she never has to pull it out.

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Oster Westmarch 8 pc. Stainless Steel Cookware Set

Oster 76883.08 Westmarch 8-Piece Cookware Set, Stainless SteelThey are wonderful pots. Put not the thickest gauge metal as in the expensive name brands. However, it is heavy enough that they hold up and function. If that is what you want while saving cash...go for it.

Excellence for the price, but not as pictured, they are stainless color inside and out, not tanned as in the picture, work great, but as with most Amazon sites, they force you to wade through many unwanted items, to find the one asked for , so a great wast of time, overall, but other wise great service,, ETC>

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i received the initial order and the deep pot was rusted, Amazon sent a replacement set in an expeditious manner, however when that replacement order arrived the same pot in the set had a hole in it from being spot welded at the factory.

The QC on the supply side is not very good and evidently the stainless steel is of poor quality it it rusts.

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I have a small apartment on the bottom floor of an older building. There is no vent to the outside over the stove, which is gas, so I don't use the stove. Everytime I tried the CO2 detector would go off and when its cold outside its just not practical to leave the doors open and a fan blowing. So I bought some of those counter top induction cooking plates. The pans that come with it are nice but not very varied so I've been looking for more sizes to cook with. These looked like everything I would need and was assured they would work with induction cook tops. THESE DO NOT WORK.

I broke down and bought an electric hot plate thinking when I "really" needed to use these pots I could break it out. When I went to boil some water in the largest pot these are constructed so thin the top part of the pot never would get hot enough to boil the water. The base was hot but you could actually touch the top part of the pot. The hot plate was cycling on and off as it had reached max temp but the top of the pot was not very hot. The material is very thin and will not properly retain heat to cook well.

To add insult to injury. The first time I washed the pot it formed little rust spots. Stainless steel my a$$. These cheap sucky things are worthless and its too late to return them as I tried to do the right thing and make them work. As someone new to cooking I've learned my lesson of what to look for when buying cooking utensils and these are not it.

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Yamazaki Bolo 20-Piece Dinner Set, Service for 4

Yamazaki Bolo 20-Piece Dinner Set, Service for 4Have had these for a long while and added more sets because I am hosting family Thanksgiving this year. They look very elegant but they are simple and feel very expensive. Very nice!

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Wusthof Classic 9" Serrated Bread Knife

Wusthof Classic 9' Serrated Bread KnifeThis is a great knife. We couldn't be happier with it. I would have given it five stars BUT, they need to find a new shipper. The package was completely destroyed. Think again about giving this as a gift. I was thankful that it had a protective guard around the sharp edge. EVEN for the shipper!!

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Ginsu Chikara Cutlery Series Japanese 420J2 Stainless Steel 7-Inch Santoku Blade 7102

Ginsu Chikara Cutlery Series Japanese 420J2 Stainless Steel 7-Inch Santoku Blade 7102Those who have read my other reviews know I've been a Ginsu knife fan for decades. However, there have been ties I have tried normal "grownup" knives and though they were good and well thought out products from reputable and well thought of manufacturers I still grabbed for the Ginsus when it came time to make dinner. I guess I was not ready for a grownup knife.

Then I saw an online ad for the Chikara series and when I had a few spare bucks I bought the santoku from the full set with the bamboo cutting board. Let me get the board out of the way, it is very nice but considering it has grooves for carving, it is a tad small. On the other hand, it's very portable and safely houses the knife, making it good for picnics and such.

The knife, on the other hand, is fabulous. It's well balanced and feels very natural in my hand...which is saying something since I have carpel tunnel syndrome...and the blade is truly razor sharp. Went through a package of bacon (with the plastic on) like nothing. Onions fell into dice at the mere glance of the blade. And some how the Ginsu brand has made me comfortable in a way none of the others did.

I am still not sure if I'll buy the full set. I have PLENTY of knives, after all. However, if you are in the market for a set of handsome, functional, and well-priced knives I recommend the Chikara series. Also, think about these the next time you are shopping for wedding or graduation presents.

The knife is not the all time best knife ever designed or manufactured; but, it is a very good knife for the above average home cook. The cutting board on the other hand fell apart even though I only hand washed it and immediately dried it off. Specifically, the knife storage pocket separated from the cutting board. I reattached it using waterproof Gorilla Glue and it is somewhat doing the trick. The down side of this repair is that the cutting board does not lay completely flat any more. I should have used a clam press instead of a joining clamp to hold the two pieces together while the glue was setting up. Now I have a cutting board that sits off balance about 1/64 of an inch so it makes an annoying wobble during use. I have somewhat got past this by setting the cutting board on a rubberized foam mat that keeps it from wobbling. Overall I would still recommend it because the knife keeps a pretty good edge and it was very inexpensive. I have only had to use a stone three times since I bought it. Between stone sharpenings I use a steel to keep the edge maintained.

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Typically the name Ginsu conjures up images of "As Seen on TV" products and and cheap quality material. But based on Consumers Reports and on Amazon reviews I thought I would give it a try. My wife says it works great for chopping and has a very sharp edge. I haven't had it long enough to know how well it will hold the edge but for now it is a quality kitchen knife at a very affordable price. As for the cutting board, I agree with one of the other reviews in that putting the sticky label on the top wasn't very smart as the glue doesn't come off very easily. Also, there is a crack along the seam where the blade fits into the board and I suspect in time it will separate from the cutting portion of the board all together. But since I bought the knife for the blade quality, I'm not too upset with the quality of the board.

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Very pleased with this knife and cutting board. Stays sharp and easy to use. Highly recommend this knife to anyone.

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Sharp knives are important, especially when you have guests using them as a dull knife is an accident waiting to happen. We purchased this for our rental cabin and it has been a great addition to the kitchen.

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Oneida Carolina 65-piece Set, Service for 12

Oneida Carolina 65-piece Set, Service for 12The Oneida Carolina 65-piece Set, Service for 12 arrived in a timely fashion. We looked around for flatware for a really long time and we were very happy with the price and quality of this product. The flatware has a nice solid weight and each piece is large and nicely designed. We purchased two sets at once. Washes well in the dishwasher too. I would suggest this item if you are looking for solid flatware that also has a nice look to it.

I purchased the Onieda Carolina flatware set for my wife. She absolutely loved the set. The pieces are all heavy in wieght of great quality. After a couple months of use she is still thrilled with them. Don't buy a bargain chest, as I did, to store them as these pieces due to their wieght.

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The way Amazon displayed the product gave me a clear idea of what to expect. The couple who received the 65 piece Oneida Carolina set as a wedding present were delighted. They plan to get many years of enjoyment out of the service. Thanks

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Jaccard Supertendermatic 16 Blade Tenderizer

Jaccard Supertendermatic 16 Blade TenderizerWell, it works great, as advertised. However, it is not the easiest thing to clean. It says you can toss it in the dishwasher (fully assembled, top rack) and that does the trick. It just seems like there are a lot of potential 'missed' spots. So I wash it VERY carefully in a sink of soapy water. A toothbrush works well to get between every little spot.

In fact, I had the 45 blade model and never really felt that it could be cleaned properly. The blades are 'stacked' next to each other in three rows. This smaller model has less blades, but it is a single row, and easier to get at. While it may sound like the more blades the better, it really doesn't take much longer to use this model. That, and it's half the price of the 45 blade unit.

This product performs exactly as advertised. Basically you place uncooked meat on a cutting board, put the Jaccard on top of the meat and press down. The little blades come down and go through the meat. This version of the Jaccard can prepare a large piece of meat for marination in seconds. I have found that the more holes you make the better and faster the marination process goes. I have used this with pork, chicken and beef with excellent results.

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I bought this for occasional use. I don't do many steaks or other meats that require treatment, but I wanted it around for when I do. I selected one with a single row of knives as (1) easier to clean, and (2) smaller and simpler. The knives are very sharp. The first time a used it on a one-inch thick piece of meat, I had to check to make sure it was doing anything. I felt no resistance at all. So, while the single row of knives requires more strokes, there's little effort required.

The single row of knives was easy to clean. It would probably be best not to let meat particles dry between the knives. My only reservation is that the two molded plastic halves of the body don't quite fit together. There is a tiny gap at one top corner. That could, of course catch some water, but it's not a big deal. Except for that, it works well and satisfied.

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Bought this gadget recently, where I first used it on a nice piece of London broil. I made many passes through the meat, and then I marinaded it with a marinade sauce for a couple of hours. Then I put it on my barbeque and cooked it like a regular steak. When the London broil was done, it tasted like a good sirloin. I'm quite impressed with it.

What is even more impressive, is that the juices remained in the steak in spite of all the piercings it went through.

I would definitely recommend it to a friend

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We love this, & it works great ! No chemical taste, no extra salt, and very easy to clean, provided I do it right away (having read the reviews before I bought it, I just wash it immediately after use, as others have said it was difficult to clean if they let sit until they got around to it no dishwasher here, as we live in an area where water is hard, and softening water wastes a LOT of water... besides, I think handwashing gets things cleaner (at least visibly?)

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Elite Bread Slicer

Bread Slicer Elite, Brushed Stainless Steel Guide and Maple Wood Bread BoardThis was the slicer we were hoping someone would make. After using this, we've thrown away both the wooden box and the plastic slicer we've used.

The construction is durable, with the heft of solid maple giving a feel of quality as well as real beauty. Once we got a coat of mineral oil on it, the grain came alive and was even more beautiful. The stainless steel is sturdy and polished to a mirror finish with no sharp edges at all. They guide the knife nicely and you don't end up with any plastic shavings in your bread that so often accompanied our previous products. The cut is straight, although a long knife is required as with any other slicer. Its function is rivaled only with its aesthetic quality. We always felt the plastic cutting guides looked so cheap and cheesy that we had to hide them in the cupboard. We leave this one counter with pride.

This slicer is the best thing since...well...home-baked bread.

Craftsmanship: I will make an effort to steer guests past the point on my counter where this device resides right next to the Kitchen Aid Pro 600 where I make my bread! It's just beautifully made, period. My kids will fight over this one after I die.

Delivery: Amazing! ONE HOUR after I put in the order, I got another email from Amazon saying the product had been shipped. The slicer arrived THE NEXT DAY! Ha! Just found out I live about 20 miles from the factory. Way to go, Bread Slicer Depot. You can find them on the Web and they have an Amazon storefront.

Cost: It is a bit expensive, but not much more than you'd pay for a good dinner out with the spouse. I seriously doubt that anyone even having access to a good machine shop could turn out a product this classy for less money.

Summary: If you're tired of having wavy bread, now thicker at the bottom, now thinner, this is what you need. It's easy to use and easy to keep clean. I am using an 8-inch bread knife with it, but a 10+ inch would probably be a bit easier.

One previous reviewer mentioned treating the maple wood slicer with olive oil. Please don't! Olive oil is *food* and can attract insects, go sour and grow nasty things. Do as they say in the directions and treat the base with *mineral* oil to keep it clean and bring out the wood grain. Mineral oil is non-organic and doesn't attract unintended consequences.

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After reading all the glowing reviews about this product, my husband and I thought we'd go for the gusto and get the expensive bread slicer and not waste time and money on the inexpensive models. Well, unfortunately, we wasted time and money on this bread slicer. I have to admit, it is made very well, of good quality and craftsmanship. But, you still have to "eyeball" carefully where to place the bread through the loop in order to get an even slice of bread. If the bread is place askew in any way, then you are going to get an uneven slice of bread. The slicer does NOT hold the bread loaf in place, nor does it give you any guidelines on where to place the loaf in order to get a good cut. It also does not hold it still while you're cutting. It was really no better than slicing it myself without any guide at all. I'm very frustrated and would really like to find a bread slicer that does the trick and takes all the guess work out of slicing homemade bread. Way too expensive for the result it provides. Plus, you have to pay to ship it back and it's large and heavy! Awful return policy. Very disappointed!

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The product does exactly what the description says and is beautifully designed/constructed. Holds either my panini or regular long bread knife well. Slices straight, any thickness desired. These were my requirements. HOWEVER, I saw the notice about you "can" oil the wood before you first use it. No "can" about it the instructions that come with it tell you to oil it over and over and over. In fact 4-6 times before the first use, they say. For $60, it should have come already ready for use! I guess if I were a woodworker, I would have known this. But living in Florida, with everything tile, glass or ceramic, wood is not a product that appears as anything other than picture frames and legs on chairs. The product's description should say something such as "once you prep the wood with oil..." All of that aside, it works and I finally have the ability to cut straight at varying thicknesses.

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THIS BREAD SLICER IS THE ONE THAT ALL OF US HOME-MADE BREAD BAKERS HAVE BEEN WAITING FOR SINCE THE ADVENT OF THE BREAD MACHINE. FIRST OFF, IT IS BEAUTIFULLY MADE AND THE COMBINATION OF STAINLESS STEEL AND LOVELY SOLID WOOD MAKES IT SOMETHING THAT YOU WANT TO SIT OUT ON YOUR KITCHEN COUNTERTOP FOR ALL TO ENJOY ALMOST LIKE A PIECE OF MODERN SCULPTURE! SECONDLY, IT MAKES SLICING BREAD SO SIMPLE AND EASY. I BAKE A DOZEN LOAVES AT A TIME, SO SLICING THEM IS THE BIGGEST JOB AND THIS PRODUCT MAKES IT A PLEASURE. IN ADDITION, OF COURSE, YOU CAN CUT THE SLICES ANY WIDTH YOU LIKE WITH THIS SLICER.

THIS IS SOMETHING THAT WILL LAST A LIFETIME AND I AM PLEASED TO SEE FROM OTHER REVIEWS THAT PEOPLE AGREE WITH ME.

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