AGPtek® Professional Kitchen Knife Sharpener System Fix-angle with 4 Stones

With upgraded wet-stones this product is a winner.

The stock stone plastic backing plates are pure junk.

The course stone I received needed to be leveled on 120grit wet-dry sanding paper

The stock stones readily clog in part because the plastic backing plates prevent the application of enough pressure so the stock stones crack.

One option could be to make some aluminum backing plates of the same dimension with the stock stones.

A better option is to invest in some Shapton wetstones and this product will really perform well see: chefknivestogo dot com/shprostforep.html

I suggest 500, 1000 and perhaps a 4000 Shapton stone

Add an a angle cube AccuRemote Digital Electronic Magnetic Angle Gage Level / Protractor / Bevel Gauge and your knives will have an amazing precision-angle-edge

I've sharpened a number of knives since I got this. I like being able to keep a consistent angle while sharpening and this sharpener does that well. One of the stones is wearing out quickly as some others reviews have noticed. I've just skipped that grit while sharpening. On the negative side this appears to be a pretty blatant edgepro copy which I realized after seeing the edge pro name in the manual where an OCR artifact messed up their search and replace.

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