Wusthof Classic 4-1/2-Inch Multi-Prep Cook's Knife

I use this knife more than any other in my kitchen. I use it instead of the full sized chef's knife for chopping and for general cutting. Unlike a paring knife, the wide blade keeps your fingers away from the cutting board. It is a very handy size and is perfect for making very finely chopped ingredients.

I'm a simple kitchen enthusiast with a perfectionist streak. This knife is definetly a diamond in the rough. I have 6 and 8 inch chef knives but this is the swissknife of all kitchen knives. It can be used for chopping parsley and and scallions into fine bits without as much as cutting a sweat or a finger. It can be used where a utility knife is flimsy but a chef knife is too big. It's very managable unlike the bigger knives and just the right weight for a novice like me. It's a must have. I would have rather bought this knife, the 6 inch chef's and a carving knife instead of the 8 inch chef's knife.

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This is a paring knife on steroids but it works real well for the smaller stuff (onions, garlic, etc). I'm not a Wusthof groupie but I use their products at work because they stay sharp, stand abuse can be used all day without fatigue.

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Wuesthof makes the finest knives money can buy, IMHO. I got this one as a gift, and I was not familiar with this type of knife. It has taken some getting used to. It looks like a chef's knife, except it is short like a paring knife. I've used it for about a month now, and it has really found a niche in my knife collection. A chef's knife is great for chopping, mincing and so on, partly because of the rocker-action. But this little guy is much handier for small jobs and it rocks well, too, once you get the hang of it. I use mine with the small Wuesthof chopping block. You can also hold it in your hand to peel and cut things without using a block.

Other than that, the "product description" listed below the picture explains the knife quite accurately. I can only add that it has lived up to it's claims, and I am glad that I have it. Recommend.

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I almost wished I bought this little chef knife first! I end up using it all the time! It is a very convenient size for quick use, ie., cutting a sandwich in half, slice of apple or a slice of cheese! Also perfect for cutting up small vegetables for a meal, too! I have bought the Henckel's Professional S, 8 piece set, and though I am happy with it, I am still reverting back to this little sharp Wusthof 4 1/2 inch because of the size. I find it a bit safer to use because of the bigger edge than say a paring knife where I can accidently cut my fingers while cutting vegatables! I love the size and would highly recommend it!

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