Maxi-Matic ERH-08 Elite Cuisine Can Opener with Removable Cutter Assembly and Knife Sharpener, White
Calphalon Classic Bakeware 9-Inch Round Nonstick Springform Pan
Buy Calphalon Classic Bakeware 9-Inch Round Nonstick Springform Pan Now
Last Christmas, I had some last minute baking to do and purchased this pan along with Nordicware's 3-pc. Springform Pan Set (seemed like a good deal for 3 stackable pans). I used the calphalon 9" and also Nordicware's 9" to make a layer cake. Both pans worked well, but I preferred calphalon because of the weight. It seemed so solid and had a good feel to it. I've used it for cheesecakes and also a regular white cake for coconut cake turned out beautifully without sticking.I was going to return the nordicware, but decided to could use the smaller pans for small cakes/cheesecakes.
USEFUL TIP:
To avoid rusting on any metallic cookware, I wash them by hand and pop them in a warm oven (200 degrees or so). This eliminates any possibility of rust forming in hard-to-reach corners. Do the same for cookie cutters, etc.
Read Best Reviews of Calphalon Classic Bakeware 9-Inch Round Nonstick Springform Pan Here
The product description say this pan is 9"by9"by3" when in fact it is 9"by9"by2 1/2". To small for my use, I had to send it back.Want Calphalon Classic Bakeware 9-Inch Round Nonstick Springform Pan Discount?
I haven't had any problems with this pan. Just made a cheesecake and the pan didn't stick at all.Chef's Choice 440 2-Stage Manual Sharpener
Then I began watching "Iron Chef" and its American cousin "Iron Chef America" on Food Network. The skill of those talented men and women lit a spark inside me. I longed to take that big chef's knife in hand once more and send its blade through a big juicy onion.
It was a tear-jerking experience because the knife was so dull, I could barely cut the onion in half and lop off the root and stem before its pungent aroma overpowered me. Dejected, I finished the task in the, you guessed it, food processor.
While shopping, I came across this sharpener. The explanation on the back of the package was a revelation. Seems concave hollow-ground edges are especially vulnerable to bending and blunting. The Chef's Choice solution: sharpen the edge into a slightly bulging V, then hone a more sharply angled bevel. The edge is now bolstered by the blade, not exposed to the dulling forces of hard surfaces. Made perfect sense to me.
I tossed the sharpener into my cart along with a brand new wood cutting board (yes, like the type they use on both "Iron Chef" and "Iron Chef America").
My big chef's knife needed 100 strokes in the sharpening channel. After 10 quick swipes through the honing channel, it plowed through a big brown onion (the strong kind) faster than I could shed a tear. Cloves of garlic fell apart like tiny sticks of butter.
Now that my knives have been resurrected, I give them a quick sharpening after I wash and dry them, and before I put them away. When the cooking muse stirs, I can get right to work without pausing to sharpen up.
At this price, it can't hurt to find out if all your knives need is a good sharpening.
Buy Chef's Choice 440 2-Stage Manual Sharpener Now
I purchased a super-duper knife set form a t.v. shopping network that starts with a "Q". When they arrived they were so-so
sharp. In a coulpe of weeks I was sorry I bought them. Lucky
for me I kept my old set(Chicago Cutlery). I then discovered
this sharpner and WOW. It brought my old set back to a very
sharp edge and the "super-duper set back an edge that would
cut tomatoes with out squashing them. Lesson: Don't buy knives
that have composit blades and claim to be ever-sharp. Also
don't judge a sharpner by it price. This is a good sharpener.
Read Best Reviews of Chef's Choice 440 2-Stage Manual Sharpener Here
Product seems to provide a fool proof method for sharpening knives and they are sharp after you use this product. It has to stick around for a couple of years to get a 5th star.I had previously bought a Presto electric sharpener, which is good for getting a reasonable edge, and for grinding out bad knicks. But the Presto left a rough edge. I used a microscope and the edge looked like jagged hills and valleys at high magnification. But with the Chef's Choice 440 the edge looks almost perfectly straight under the microscope, and the blade is literally shaving sharp. Make sure to follow the directions and use almost no pressure when sharpening. Great sharpener!!Edgeware 50353 Angle Adjust Adjustable Electric Knife Sharpener
1. Because it sharpens both sides of the knife at the same time, you cannot raise a bur, which means you are kind of flying blind.
2. For the same reason, it cannot be used to sharpen single-edged Asian knives, because obviously you only have one side to sharpen, and this would ruin the knife.
Fibrox 7 1/2" Offset Bread Knife
Kuhn Rikon Corn Zipper, Stainless
Very well made (as are all Kuhn-Rikon products) in hefty stainless, with very sharp blades. The blade is about two-kernels wide and strips two rows per stroke. Which is ok, but of course, the varying widths of a kernel guarantees you are slicing through kernels much of the time. Still, beats a knife which always slashes kernels open with every stroke.
Best feature: You can generally get it to remove the kernel without leaving much behind or snagging some cob. This is fairly easy to do but not without some struggle to keep it from hanging up mid-stroke.
Someday, someone will think of a way to strip kernels off cleanly and wholly. Until then, this is the best.
Buy Kuhn Rikon Corn Zipper, Stainless Now
I bought this so I could put up a bushel of corn quickly. It worked. I read the other ratings for corn zipper and was a little apprehensive about getting it. I shouldn't have been. It worked beautifully.I tried the corn zipper and think that an old fashioned knife still works better. With the Corn Zipper it only cuts one row of corn and a knife you are able to one whole side of the cob and can do it in half the time. Didn't work for me Sorry!!The Corn Zipper works great really great the only negative is the small amount of corn it removes at one time. (1-2 rows) I will still use it because for some reason I make a lot less mess than when I use a knife. I'd be really excited if they'd make a wider one and I'm sure they will give 'em time.Curious Chef 5-Piece Pizza Kit
Buy Curious Chef 5-Piece Pizza Kit Now
My granddaughter loves to cook and this was perfect. She neede a lot more than her easy bake oven. I can't wait to have a pizza party with her.Read Best Reviews of Curious Chef 5-Piece Pizza Kit Here
Great birthday present for 5 year old. We actually used some utensils for dinner prep. Should last for a long time.Want Curious Chef 5-Piece Pizza Kit Discount?
Too large for her Easy Bake Oven!! As explained in another review when I asked for Easy Bake Oven Accessoriesthese are the things that popped up....way too large!!
Shun DM0715 Classic 2-1/2-Inch Bird's Beak Knife
I like all my other knives very much . They hold an edge for a very long time.
I only buy Shun now .
Buy Shun DM0715 Classic 2-1/2-Inch Bird's Beak Knife Now
Great for radishes and small items where the accuracy and control of the reverse curve blade are required. Also dynamite for removing the lead seal on wine bottles. "Sharp as a Shun" should be part of the vernacular. I love this bird's beak and use it more than I had imagined I would.Read Best Reviews of Shun DM0715 Classic 2-1/2-Inch Bird's Beak Knife Here
The bird's beak knife is often overlooked. I've never seen one included in a knife block set. Yet it has great utility and some unique properties. It's great for taking the stem portion out of tomatoes, strawberries, etc. It's also great for cutting perfect supremes from citrus. It certainly won't replace a good paring knife for all tasks, but it's a great addition to the kitchen and I use mine often.Want Shun DM0715 Classic 2-1/2-Inch Bird's Beak Knife Discount?
This is as close to perfection as I have seen in a bird's-beak knife in more than three decades of professional and home cooking. It is wickedly sharp right out of the box. I mean sharp as a razor. If your knife skills are limited, be careful. The shape of the handle is Shun's idea of perfection and I must admit it works well, especially for a right-hander. The handle is longer than most, an advantage for both balance and control.Maintaining the edge of a curved blade like this takes a bit of skill. If you aren't entirely sure of yourself, ask a more experienced friend to show you how to do so. It would be a tragedy to damage the fine edge of this little work of art.
The downside? Like all Shun knives, it is insanely expensive. Still, you get what you pay for so go for it.
Core Bamboo 1007 Classic Bamboo Pin Stripe Cutting Board, Small
BergHOFF Gourmet Line Santoku Knife, Black/Silver, 7"
Guy Fieri ER45 Diamond Oval Steel Sharpening Knife, 10-Inch
Only need the Knuckle Sandwich Steak Knife Set.
Buy Guy Fieri ER45 Diamond Oval Steel Sharpening Knife, 10-Inch Now
My wife had to remind me I was sharpening the knives all the time, I was having so much fun with this steel. The diamond coating makes it very effective and fun to use. This ain't your grandpas steel. Have fun.Read Best Reviews of Guy Fieri ER45 Diamond Oval Steel Sharpening Knife, 10-Inch Here
Perfect complement to my entire collection of Guy's knives in my battle station! works great! Love the feel, weight and balanceWant Guy Fieri ER45 Diamond Oval Steel Sharpening Knife, 10-Inch Discount?
A few quick 22 degree passes on this baby and my knives cut tomatoes like butter. I am very pleased with this sharpener. It takes some getting used to. It is wider than a normal steel and because of the diamond surface, the knife drags a little when sharpening. However, it takes fewer passes than a traditional steel to get the same edge. So in the end, it's more efficient.Friedr. Dick 1905 Exclusive Series Slicer
HHI Ceramic Blade Folding Knife
Zhen Japanese Damascus 6.5" Light Cleaver Chopping Knife set
I don't have a Shun cleaver but do have two paring knives made by Shun. Putting this cleaver on the side of the Shun, you can see the devil is in the details.
You can immediately notice: the Shun knives have flawless finishes throughout, the surface has higher gloss with even dragon pattern. The Zhen has less shine, the alternating pattern is also nice but appears not as evenly distributed.
The craftsmanship: as another reviewer of the Zhen 8" cleaver pointed out, the attachment of the handle to the rear of the bolster is not as smooth. There is even maybe a tiny gap on the bottom side. There are multiple noticeable scratches on the blade, especially on the surface between the blade and bolster transition tiny scratch pattern makes you feel this part was not well polished. There is a rather deep scratch about 5 mm long on the edge of the end cap of the handle. Also, I noted the burrs a few strokes on a steel easily took care of it; however, I should not have to do this with a new knife, especially one with a price tag considered expensive for most people.
One thing I don't understand, this one claims to have 67 layers, but Shun claims only 16 layers on each side. I counted the coarse lines on the blade: both have 15 lines. So I assume they have same number of layers.
Again, none of the above affects the usability of the knife. It's light, thin and razor sharp, perfect for Asians with smaller hands. With the material used, I expect it to perform much better than the cheaper cleavers we have been using. However, at this price, the company really should pay more attention to the details to be able to put this side by side with the higher-end German and Japanese made knives (think about someone wants to give this as a wedding gift, appearance will be as important as function). The minors flaws mentioned above are easily avoidable but definitely hurt the presentation of the product, I don't even see these problems in my cheap JCPenny Cooks cleaver made in China. Hence the subtraction of one star.
Not much to say about the carving knife. It also has burrs on the edge needed a couple of strokes on a sharpening steel. For $10 extra, I picked this set instead of the cleaver alone to get a small, sharp knife made of VG-10 core: seems to be good deal.
Montana Knife 5" Utility Knife with White Poly Handle
Hampton Forge Laurie Gates 20-Piece Anna Frosted Flatware Set
Victorinox Cutlery 3.24-Inch Wavy Paring Knife, Black Polypropylene Handle
Buy Victorinox Cutlery 3.24-Inch Wavy Paring Knife, Black Polypropylene Handle Now
This knife is sharp enough for a surgeon, but thankfully (for everyone) I will be using this only as intended. The knife is small, light but well balanced and most importantly, dishwasher safe. Considering the price, I would much rather have Victorinox Cutlery than many of the more expensive brands (which I have also bought($$$)). The unit was packaged very securely and delivery was exceptional.Read Best Reviews of Victorinox Cutlery 3.24-Inch Wavy Paring Knife, Black Polypropylene Handle Here
I used to be a professional chef (graduate of The Culinary Institute of America in Hyde Park NY). I've used these paring knives for years, and love them. Especially for the cost, you really can't beat them. When I started-out, I thought the most expensive knives would be the best knives. That is SO not true. Victorinox paring knives are SO much better than the "expensive guys". not only due to the cost, but also because they keep an edge. They are so inexpensive, that when people come over. . . and love my paring knife. . . I give them one. You really can't go wrong with this knife.Want Victorinox Cutlery 3.24-Inch Wavy Paring Knife, Black Polypropylene Handle Discount?
Most knives become blunt after some months. I have been toiling over a lot of them. Well not any more. I bought this knife recently and am amazed how sharp the knife is. The veggies cut like butter. The knife is a little small for my taste since I am more used to 6inch chef knife. The handle has a good grip for quick cutting. I have already cut my finger so please be careful when you use this knife. It is super sharp. Have fun cooking with this knife.Wusthof Create-A-Set Knife Storage Block
scissor's model number is 5558. The steel is 9 inch long, and heavy and well made. Though it does not carry model number, it does feels like something belong to Wusthof grand pix line.
The block can handle 12 inch long knife.
The width of uppper slot is 2.5 inch. If you have a cleaver, there is no place to put it.
In short, this is a great starting set to hold wusthof knives.Finding the perfect knife set is nearly impossible. Most sets include a lot of extras that you probably didn't want. Most of us need the basics (big chopping knife, smaller knife and paring knife) plus a few. Buying this block and outfitting it yourself is the much more economical way to purchase a knife set. Especially when you are talking about somewhat pricey knives like Wusthof. This block is perfect. There are plenty of large and small slots and slots for steak knives. It easily fits my 8" cooks' knife. The block is a little bit bigger than I anticipated. It's a little 'longer' than I thought it would be. But it's beautiful and really doesn't take up much counter space. It's solid and hefty, doesn't move around when taking knives in and out. I love that it came with the sharpening steel and scissors. I would have gladly bought the block itself for the price I paid. This is a great product for anyone looking to put together their own knife set. Highly recommended.
Buy Wusthof Create-A-Set Knife Storage Block Now
I upgraded my storage block inasmuch as my old one had become too small. The block is well constructed, like the former. It is compact, the blades slide easily in and out, and it looks handsome on my counter top. One additional point I was only interested in the block however when it came it included a pair of scissors and a sharpening tool. What a terrific value!Read Best Reviews of Wusthof Create-A-Set Knife Storage Block Here
I am very satisfied with this knife block. There are more than enough slots for the knives I own. Most of my knives are Victorianox and the slots are varied in size enough to accomodate them. It does take up a bit of counter space because it is slanted and not upright.Very happy with the block. The price is pretty fantastic for a wood Wusthof block with shears and honing steel included I was looking for a steel and didn't have shears, so this was perfect. It's sturdy, not too big, looks great. Fits a few of our older knives, and the new Wusthof 8 inch chef's knife and 3 1/2 inch paring knife that I just bought for my husband.CulinHome Melrose Collection 8-Inch Chef's Knife
I've gotta say this item is severely underrated, and perhaps that's because at its current price point it is targeted towards those who want a cheapy knife that they can toss into the dishwasher. No good knife is going to be completely dishwasher safe. This knife is somewhat in-between, meaning you can let it sit with water on it for several minutes without worry, but still needs care and really shouldn't be tossed in a dishwasher (although it is pretty cheap, so you decide if the convenience is worth it).
The knife easily, and most importantly, cleanly cuts through most objects thrown at it. My previous knife had a terrible habit of not cutting through bell pepper completely, meaning just a tiny bit of skin would be attached, which meant when dicing I would have to go back and manually pull pieces apart. This goes through bell peppers with ease, but that's not really too hard a task. Carrots, squash, zucchini, it cuts cleanly and easily. The only thing I can think of that even gave resistance was a whole raw potato, but it still went through pretty easy and cleanly, just felt like it was cutting through a sticky substance. It cuts neatly through meat and poultry.
The knife also does not hold an edge very well, but it does in fact sharpen very well provided you have the right tool; I recommend the AccuSharp 001 Knife Sharpener.
The solid body is a pro and a con. The pro is the easy clean; with how sloppy I am preparing raw chicken, I couldn't imagine having a wood handle again. There's also not really any area for the knife to "break" at; if anything, the tip would chip off, but I couldn't imagine a way for the handle to break. The largest con happens to be it can be slippery. I've never had it slip, and at least it is ergonomically designed so you can grip it, but I could see if you didn't have a strong firm grip and your hand was wet, this could easily slip.
Not getting too specific or scientific with exact measurements, I can say that this performs at a class above its price point, but not at a professional level. Because of this, I can say the knife is a great addition to amateur and home chefs, as it makes cooking far easier and more enjoyable, so long as you don't run it in the dishwasher, remember to clean and wipe off after use, and purchase a good knife sharpener.
Buy CulinHome Melrose Collection 8-Inch Chef's Knife Now
I am not a chef. I am a regular Mom who cooks for her family. I love this knife. It's beautiful and has a good weight, not too heavy. The packaging says it's "made from surgical grade stainless steel..." It's "smooth and seamless design with no joints and gaps will prevent bacteria growth." I recommend it.Update: I took off one star because it's acquired some rust stains. I wash it usually in the dish washer.
Read Best Reviews of CulinHome Melrose Collection 8-Inch Chef's Knife Here
I like the aesthetics of the knife, it has a wickedly sharp edge, and it's comfortable to use. However, the balance is off, for me too blade-heavy to become my everyday knife. Still a nice value, and I definitely do use it often, if not all the time.Want CulinHome Melrose Collection 8-Inch Chef's Knife Discount?
Would purchase this again. Forgotten I had gotten it until last week. Solid, doesnt slip out of my hand. Washes easily and no hidden crevices to catch food or droppings. Excellent for the price paid. Weight is just fine.
