Wusthof 9-Inch Sharpening Steel

As a professional chef, having a knife that is well-maintained, can slice through anything with ease, and holds up to a hard day of abuse is very important to me. I am very OCD and detail oriented, especially when it comes to the maintenance of my knives. This steel does the job better than any steel I have ever used, without being as aggressive as a ceramic or diamond steel. It even put an incredible razor-sharp edge on the lower-quality knives I use at home, and they were able to slice through a ripe tomato like it wasn't even there. Color me impressed.

Purchased as a gift based on the description, reputation of the manufacturer and reviews of available on-line. Best measure of a tool is that it feels right in the hand and does the job. Excellent on both counts. Gifted this to my all-too picky child who REALLY enjoys working in the kitchen, and especially appreciates a well-maintained knife. She loves it. Buying one for myself.

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I was looking around for quite a while for a good deal on a steel, from a "reputable" brand. I finally decided to go with this one, and this was the cheapest price I could find online. The steel is very smooth with a knife, I don't feel like I can gouge it with my current knives. My previous steel was junk, and had high grooves that would catch on the blade sometimes, and had many cuts on it over time. I feel like this steel will last a very long time, and that it will be able to sharpen any knife I keep. I do wish it was an inch or two longer, but it is definitely long enough for my 8" chef's knife.

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Paid a little more money for this item but think it is well worth the extra money.

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