Swiss Army Brands 40040 Bread/Cake Knife, 10-1/4-Inch

This is a great knife -top-rated by Cooks' Illustrated magazine. But the rosewood handle is narrow and uncomfortable. (I'm a guy, but by no means have huge hands.) The fibrox version of the same knife (Forschner 40547) has a much more comfortable handle.

RH Forschner Bread Knife 10.25" with Rosewood handle is an excellent knife. It has very good balance, cuts thru breads of all textures with ease. The rectangular type of handle is very helpful in keeping the cut vertical as compared to rounded handles. The blade is well made and easier to clean. The balance and the "feel" of the cut makes it easier to change the angle of the cut during cutting.The price is very reasonable when compared to other German/European models. I wonder how the other types of knives made by

RH Forschner!

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It cuts bread! Easy to use! I find it so much easier to cut straight slices with the wider blade than with the usual width bread knife. I bought this because in the American Test Kitchen testing it was deemed the best.

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