tried lots of brands and types. Then bumped into this set and lovin it. Planning on trying other Icel products if I'll need'em.Thankful to quality manufacturers.
Showing posts with label wusthof classic knife set. Show all posts
Showing posts with label wusthof classic knife set. Show all posts
Victorinox 40520 Fibrox 8-inch Chef's Knife with Icel 3-1/4-inch Paring Knife
tried lots of brands and types. Then bumped into this set and lovin it. Planning on trying other Icel products if I'll need'em.Thankful to quality manufacturers.
Oneida Azalea 45-Piece Set, Service for 8
This is a very inexpensive set of silverware. I was surprised at how sturdy and heavy the pieces were for something at this price level. The teaspoons and tablespoons are a little larger than what we have been used to but that isn't a problem. I would not hesitate to buy this brand again.
That is not the case. These might seem heavy if you are accustomed to paper thin flatware. In fact they are sturdy and have a quality size. The weight is suprisingly light compared to the size. They feel good in the hand and the balance is proper. They are well made, with a beautiful finish and I would not hesitate to use them with fine china for a formal occasion. I don't expect these will bend or easily damage. These will set a lovely table the bowls of the spoons are nicely shaped.
HIGH QUALITY APPEARANCE...YOU WILL NOT BE DISAPPOINTED! I purchased two sets for a service of 16...so glad I did. Love em!
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Excellent quality, better than I had expected, a little heavier than I expected and forks are nice and sharp. I really like that. If you are boiling potatoes you can easily stick a fork in the potatoe to see if they are done.Amazon free shipping helped keep the cost down.
Thank You,
A.J.Groot
Read Best Reviews of Oneida Azalea 45-Piece Set, Service for 8 Here
For me, this flatware is exactly what I wanted. Appealing design, solid quality and well-made. As another reviewer alluded, probably a little larger than your current set, but that is fine by me.Pieces are sturdy and strong, and feel like they should have cost more. No more bent prongs on the forks or dull knives. With their polished silver finish, the utensils looked classy and really dressed up the Thanksgiving table.
Worth the price and a good value.
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These little guys are definitely going back to Amazon. Got them a week ago. While they look nice, there is that feel of cheapness to them. Besides, there are black rusty spots between the prongs of the forks that wouldn't come off.I'd say this is a decent looking set that's okay bordering with good. But we ended up getting a different, sleeker set at Bed, Bath and Beyond.
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Victorio VKP1010 Apple and Potato Peeler, Suction Base
This item peels apples amazingly fast, as fast as you can turn the handle.It makes the job of peeling and slicing the apples the shortest part of the job when preparing apple desserts.
Really worth the money spent, in saved time and frustration.
It will peel, core and slice an apple as fast as you can turn the handle, about 30 seconds per apple.
You'll probably peel more apples then you need, just because it's neat to watch it work.
Minus: You have to hold the cutter back until it gets started on BIG apples (or LARGE potatoes).
You need a smooth non porious surface to attach it too or it requires two hands to use it.
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This is my first peeler, so I didn't exactly know how to compare one from another and I hope this helps.First, the mouth opening is a good size for Small Apples and Small potatoes or you can simply cut the potato in half so that it fits correctly in opening.
Second: The adjust screw to tension the shaving device is what it is,it's a screw and very difficult it difficult to access with a screwdriver there is no way to adjust the pressure with your fingers.
If this is your first peeler, you must adjust the pressure for every item you place in the peeler, otherwise, you will lose the flesh of the product.
I feel there is probably a better cutting blade out there as well. But how do you find one. It was a cheap learning experience and after using the product a couple of times, I now know what to look for in a replacement. "Wider Mouth opening and easy access to the tension adjuster"
Positive, suction cup works great.
Read Best Reviews of Victorio VKP1010 Apple and Potato Peeler, Suction Base Here
Recently purchased this Apple Peeler as a novelty item for Christmas. My 9 year old daughter loves apples but hates the peel. I taught her how to use a potato peeler but she struggled. With this Victorio Apple Peeler she can have an apple peeled, cored, and sliced in less than 30 seconds. Now she eats an apple a day and loves using this gadget. My 12 year old who used to eat the apple without peeling also loves using this item. I find that the waste less apple using this than other methods.Want Victorio VKP1010 Apple and Potato Peeler, Suction Base Discount?
I bought this peeler/corer/slicer for use in dehydrating apple slices and after the first use am awarding it four stars.The machine is a bit fussy in two areas:
the first is that it is very picky about the surface its suction cup will accept. It must be perfectly smooth and my kitchen countertop surface isn't. a smooth surfaced metal cookie sheet worked very well (i doubt a teflon coated one would work all that well).
The second issue is the variety of apple I was using. Red Delicious apples didn't work because they are a bit too soft beneath the skin and the mounting "prongs" chewed up the stem end of the apple. Granny Smith apples worked very well.
Others have griped about trying to peel potatoes with it. I have no intention of using it in that manner so I'll take their word for it.
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Shun DM0902 Limited Edition 10th Anniversary Classic 8-Inch Chef's Knife
I chose this seller because the asking price was incredible. Far below the MSRP, and delivery was amazing. This blade is my most beloved kitchen utensil and the sharpest knife I've used, let alone owned. Be forewarned, this knife is intended for right-handed cooks. It feels like an extension of the hand, but the grip would be wrong in a left hand. I've also been a user of 10" chef knives, and this 8" feels very natural. 10" Shun classic knives feel very large. They handle amazingly, but the tips can be brittle. I like that this blade is a little more compact less likely to break off the tip.
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WMF Manaos/Bistro 50-Piece Fall Flatware Set, Service for 8
The items (forks/spoons/knives/etc.) were thrown into an unsealed/unlabeled box. See attached image.I bought this as a gift and it looks like I stole them from a restaurant.
A nearly $600 set with NO packaging. Even $20 bargain sets are packaged. Shame.
The Quality of the pieces is very high. They have a nice weight to them, and are well balanced in the hand. The tines on all of the forks are nicely lined up, and the knives have a very sharp non-serated edge. The high polished chrome is bright and brilliant and the pieces all survived multiples runs in the dishwasher without problem.
Design wise the Manaos/Bistro pieces are very simple with little flourish. Indeed, while some may find them a bit plain I appreciated the subtle bevel on the end of the handles and the elegant and smoothly contoured handles that narrow towards the middle.
All in all... an excellent and durable set of elegant flatware.
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I just received my WMF Manaos/Bistro 50-Piece Fall Flatware Set, Service for 8. It comes in a simple box but each item is bagged/protected in an individual plastic bag.Having already a WMF set, I became suspicious of the weight and the quality while unpacking. Hitting my "old" knife and the new knife slightly on the counter, sounds were completely different. I noted that the new knifes have no serrate although the knife on the picture seems to have.
I bought also other itens to complete above set, like a second serving spoon, a source ladle, ice cream spoons; all Bistro/Manaos. Most of the pieces are made in Vietnam, others in China. On some items the stamp even says: WMF ...Vietnam. One serving spoon made in China, the other one in Vietnam...and you can see and feel the difference!!!
My opinion: I am quite disappointed! Thought I would get quality made in Germany, like my old set. But for day-to-day, it might be OK; even without the serrate. I will let my wife decide if we return the product to Amazon.
Read Best Reviews of WMF Manaos/Bistro 50-Piece Fall Flatware Set, Service for 8 Here
We've had the same flatware for years, and when this set on amazon went on sale I decided to buy it. The WMF is functional and elegant. I'm really happy with the design and function.Want WMF Manaos/Bistro 50-Piece Fall Flatware Set, Service for 8 Discount?
Redi Edge Original Knife Sharpener
A friend of mine has one of these, and he and I get together now and then to sharpen knives: hunting and pocket knives as well as my kitchen knives. This gadget is unlike any other I have used. One stage sharpening--all at a perfectly consistent 20° angle--gives the best edge I have obtained from a sharpener. For my kitchen knives, just quick uses of a sharpening steel (with knives at 20 degrees) keeps them sharp for a good six weeks at a time. (I use them two or three times a day.) A good test of an appropriately sharp edge is paper-cutting, and blades sharpened with this tool cut through a paper bag with no effort. After sharpening with this tool, a bit of time with a wet stone hones points and edges enough to shave arm-hair.I have used Chef's Choice with good results, but this little sharpener gives a keen edge with less effort. Since yesterday's sharpening session, I have ordered one of these for myself. Amazon's prices are about the best I have found, and these Klawhorn sharpeners are available from good hunting and sporting supply sites, too. It dumbfounds me that these sharpeners aren't more common in kitchen-gadget stores or sites.
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Bought this sharpener for Hubby as a Christmas stocking stuffer. I was at Gander Mtn last week though and bought another one, same brand, with sheath, even same color... for $9.95. And it wasn't on clearance... Grrr!Read Best Reviews of Redi Edge Original Knife Sharpener Here
This will put a sharp edge on your blade right now.But, there is a catch.
The cutters are carbide. So they sharpen by removing metal, as in scraping it off.
In fact, you will see the metal bits on the back side of the cutters. The first time I used mine I was a little surprised by how much came off. I would suggest using an old kitchen knife to practice with before using it on your best blade. Press down a little to take off just a bit, press hard and watch the metal fly.
If you want an excellent edge and you want it right now, use this product. If you are into knives, you will also want a Lansky sharpener for those fine edged blades.
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This is the best manual knife sharpener I've used. Very quickly puts a sharp edge on the stainless blade of my work knife without removing too much steel
Farberware 19-Piece Cutlery Set with Carousel Storage Block
THIS ITEM WAS A GIFT CAN NOT RATE SORRY FOR THE PROBLEM THAT IS ALL I HAVE TO SAY ABOUT THIS
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White Paring Knife 4pc Set Proctor-Silex Knives
Short thin blades that become razor sharp on ceramic honing sticks with just 5 or 6 strokes. The handles could be a little thicker.
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While super sharp, the small handle makes it difficult to use with any kind of precision. I would never order this againRead Best Reviews of White Paring Knife 4pc Set Proctor-Silex Knives Here
The handle is even flexible and so thin it is almost transparent. IWas not impressed with this product at all. Cheap.
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J A Henckels Professional "S" Hollow Santoku Knife 7"
My fiance insisted that we buy this knife after watching Giada DeLaurentis use it on her show. "Are you kidding me? We don't need a $100 knife." Now, I don't know how I could survive without it. It makes cooking so much easier and so much more fun. I had an average set of knives that I got for Christmas when I first started living on my own. I only use this knife now. I can't wait until we get married so we can request an entire set of nice knives. If you can spring for it, you should get this knife. Make sure you get the professional grade, and make sure it's hollow. It helps to keep food from sticking to the blade, and it makes the blade stronger (at least that's what my fiance insists). I'm not a chef, and I don't know anything about knives, except that I couldn't cook without this knife.
But, I eventually started using it. At first I discovered with the Granton edge, (what they call "hollow," here) it was great for slicing cheese. Cheese usually stuck to the side of my chef's knife, necessitating my peeling it away. With this knife, at least as often as not it just fell to the cutting board, and when not it was much easier to dislodge. Then I started using it to cut up veggies. Pretty soon I found that my Santoku had replaced my chef's as my automatic go-to knife. I use it all the time now, and am quite happy I bought it.
I still love my chef's for certain things, but for fast, light work I don't know how I ever got by without my Santoku.
And for those of you who wonder about the quality of this particular Santoku, I have had no problems keeping it quite sharp by touching it up on the steel regularly. I can't use one of those clear flexible cutting sheets; my knives cut them to ribbons.
And regarding the handle shape, these traditional handles feel good in my hands. However, it is all in what you get used to, as long as the blades are of good quality, as evidenced by my initial dislike and my later love of this knife.
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I bought this knife as a gift for a wedding shower. I own one myself, and I love it. It works so well that I buy it for all kinds of gifts. Shower, wedding, or anniversary. It took me a long time to buy myself quality knives so to me giving a good knife that should last them for years is a gift I wish someone had given me. I am an avid cook and think anyone who needs a knife should definitely consider this one.Read Best Reviews of J A Henckels Professional "S" Hollow Santoku Knife 7" Here
Overall, I like this knife alot. The one thing I don't like is how the slices stick to the blade. I thought that santokus were supposed to eleviate this problem which is why they have the indentations on the sides. Also, I own another Henkels knife from the Twin Cuisine line and I definitely prefer the Twin Cuisine handles to the Professional S handlesWant J A Henckels Professional "S" Hollow Santoku Knife 7" Discount?
For years, I used a chef's knife for all of my chopping and slicing needs in the kitchen. Mostly I cut vegetables and fruits. The Henckels knife is perfect for that. I'd say it's twice as easy as my old knife. The blade is very sharp, and the knife very well made. On the expensive side, but it should last a lifetime.
Hampton Forge Silversmiths Newport Mirror 6-Piece Spreader
This is a very nice spreader set. It will work with lots of spreading food and appetizers such as cheeses, prepared spreads, humus, pates. Additionally, they are very distinguished-looking and will really complement your table.
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Gray Flannel 6-Piece Silverware / Flatware Place Setting Roll
Love it! I have all my flatware in order and in good condition all the time.
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My only complaint is the price. For 12 place settings of silver, & the wraps at $10. ea., makes the purchase over $120. just for wraps. Otherwise, an excellent product.Read Best Reviews of Gray Flannel 6-Piece Silverware / Flatware Place Setting Roll Here
Purchased two of these flannel flatware holders. They will serve the purpose we had in mind, keeping our knives, forks and spoons from making a racket as we drive down the road in our class B. Somehow, I had pictured them to be a thicker material, even though the advertisement mad no such claim. Ours arrives somewhat damaged, thanks to the post office sorting machine, but still quite useable.Want Gray Flannel 6-Piece Silverware / Flatware Place Setting Roll Discount?
Spectrum 53070 Small Grid Flatware Tray, Chrome
This met my needs perfectly, fitting into my very short drawer. The sections are quite large so hold my entire 12 pc place setting with room to spare.
Sunbeam 69930.12 Westville 12-Piece Cookware, Black
It has been more than a year since i got this set. The bottom scrapes off easily. It is only worth for less than a year. Definitely will not recommend this to anyone.Save 33% Off
Genesis Waiter's Corkscrew - Black
I purchased this to replace a very nice one I'd had for about 18 years; and I specifically wanted this type of foil cutter again (not the knife). It seems sturdy and I have not been disappointed.
Richardson Sheffield 5-Piece Forme Knife Set with Heart Shape Wood Block, Dark Wood
Out of the box, I was very happy with the knives. They were wonderfully sharp and effective in their intended purposes. My one concern (and it's not a small one) is that when we remove the knives from the dishwashwer, they've been coming out with small rust spots. I've never seen anything like that before (?!) and I'm trying to figure out if they were caused by something else or the knives themselves. If it was the knives, then my 3 rating is too high.
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WOW. WOW. WOW. Do the prices of some things sky rocket from week to week or what? I got this set for LESS than HALF of what it is going for now. I paid -$54.76 (About 2 weeks ago!)At that price, it was a steal. Guess you have to put things on your wish list and really check them daily...or buy it outright.Now, maybe this new price of $120.00 is still a good deal for the quality, but I feel really lucky at the moment having paid what I did.
It IS beautiful. The wood has many striations and is heavy as a cinder block. The knives seem to be sharp and balanced and have a good weight to them. All one piece of metal from handle to tip. Very contemporary. The blades are not skimpy or thin and they fit into the block perfectly.
One of the photos shows a set of 6 knives laying flat in front of some boxes. You get FIVE knives in this set, not 6. I imagine this photo is to show you the 'line up' of the Forme knives they have ?? In any event FIVE NOT SIX.
I cannot review the usage of these knives as they are a 'starter' set for my daughters first college dorm/apartment. But given the normal history of this "name" brand, I expect the usual great quality. I will update if anything goes amiss.
The knives were extremely well packaged in an original "off the store shelf" looking box, within another box. The wood block was well wrapped and each knife was protected in a thick cardboard sleeve and then in a plastic bag fitted to each knife.
Let me add that when WE look at the block, we don't see a "heart". Not in the sense it jumps out at you and you say "Oh look, a heart". We just see a contemporary looking curve.
Wish I had these during my first 'apartment' days. All I had were those thin, cheap knives that you could flex between two fingers like a spatula.
I will remind my daughter, again, how lucky she is.
Edgeware V-Slot 10-Second Knife and Scissors Sharpener
When it comes to sharpening knives, I must admit that it's not one of my best talents... period.I've tried sharpening kitchen knives, Swiss Army knives and the blades on multi-tools for years with sharpening steel implements and stones, and have had very inconsistent results with each of them, no matter how many different techniques that I've used. Then a few years back a friend introduced me to the very basic yellow handled Smith Abrasives Jiffy Sharpener, and for the first time I was able to put a reasonable cutting edge on my kitchen knives and scissors. Within 30 seconds I was sold, and that weekend bought my first one. The key to this tool is that it provided a proper sharpening angle on a blade every time.
If this sounds like a blurb for some "As Seen On TV" spot, it's not meant to. I'm posting this because there have to be others out there who have had similar problems trying to find a no-hassle solution to this household and handyman dilema.
The newer, more refined version of the original is the Smith's Abrasive V-Slot 10 Second Knife and Scissors Sharpener, and it does exactly the same thing as the original version, but adds a rubberized handle for better control and comfort. It also adds non-slip rubber feet for stability.
Both of these devices will basicly put a good, sharp edge onto almost any blade, and will do so by passing the blade through the "V" in the head, which allows the replaceable tungsten carbide cutters to remove metal from the blade. Do this three or four times and you'll feel less resistance, then your blade is sharp.
The downside to all of this is that you're not really honing the blade, which is the correct way to treat it. You're removing metal from the blade, and if you overdo it, you can wear out a good knife blade before its time, so use it judiciously if you have good knives. If you have a small sharpening stone, such as the Smith's Arkansas Stone, you can "touch up" the blade and put a shiny chef's edge on the blade as a final step.
If your knives are really dull, these devices will do a nice job of reshaping the blade edge so that they're serviceable again, and they'll do it in just a few seconds. But as with all new implements,
be sure to RTFM... (Read The Flaming Manual) before you proceed.
These implements really shine when it comes to sharpening scissors that have become dull and/or have lost their edge, and both versions can be used with right or left-handed scissors. The scissors sharpener is located in the handle, and employs a floating sharpening rod thast will put the correct edge back on almost any scissors by drawing them through this section as listed in the instructions.
Pros:
* Does the job of sharpening your blades very quickly.
* Reasonably priced solution that does its job well.
* Restores the edge to worn out blades
* Does a great job sharpening scissors.
Cons:
* Removes more metal from a blade than a stone or steel.
If your knives or scissors have become dull with use, then either of these sharpeners from Smith's will do the job. For those unlike me who are adept at using a conventional sharpening steel to hone a fine professional edge to a knife blade, you might look for the Smith's Abrasive Standard Sharpening Steel, a 9-inch version of a conventional sharpening steel with an oversized hand guard and a hang ring.
Should your sharpening needs be more geared to items like Swiss Army knives or multi-tools from Gerber, Leatherman or Victorinox, then the Gerber DF6 Compact Sharpener might be a good alternative. This one is also easy to use, and features perfect 30 degree edges quickly and easily every time.
It's been said many times that the most dangerous knife is the one that's not sharp. Look at the specs for each of these and see which fits your needs best. The top two from Smith's are excellent choices if you find sharpening your knives to be a challenge. Whichever one of these 5-star implements you choose, remember to read the instructions carefully before use... and think sharp!
GOOD POINTS:
-The angle of the sharpening stone to the scissors blade is fixed, so you never make a mistake.
-The stone is pretty good, so you gently draw the scissors over it repeatedly and get great results.
-You can open them wide to get almost all the way to the hinge, and by slightly compressing them, you can sharpen both blades evenly.
DRAWBACKS:
-You can't remove the stone, so as it wears, the tool becomes useless. But I may not live that long, so it's a small problem. Plus, the thing's only, like, 6 or 7 bucks. Still, it would be nice if the stone slot were capped by, say, a setscrew, so you could change stones.
-This is built for a right-hander sharpening right-hand scissors, or vice-versa. It's just a bit klutzy when your preferred hand does not match the parity of the scissors. But this is also minor.
I looked at 20 different sharpeners. Pound for pound and dollar for dollar, this rocks! [even on paper! rocks/scissors/paper :-) ]
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Great product for everyday use. Not a good recomendation for an expensive artisanal knife which you do not remove metal but just align the edge, but it definetely works for cheap stainless knives and scissors. I can use that paper cutters, too. I revived single use knives and almost-dumped out scissors, and saved my money. I'm very happy with the results.Read Best Reviews of Edgeware V-Slot 10-Second Knife and Scissors Sharpener Here
I am a mechanical engineer. I looked at a bunch of units online. The quality of the unit was good for the price and the instruction were easy to read and follow.I liked one of the reviews here noting this class of sharpener is not re-edging but honing. That explained a bunch of what was going on with these vs the more expensive grinders. I think it is worth noting that you can only grind so many times before wearing out the blade (while Honing can be done much more often), and that Honing would appear to not work on a notched blade.
Anyway I tried these on some short bladed pruners and a some expensive sewing scissors. The wife is very happy with both results and pronounced them both "much better". Anechdotal evidence at best, but if she's happy, I'm happy.
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The Edgeware V-slot sharpener puts a decent edge on dull blades.It's difficult to add more to my review, because my only other
experience is with electric sharpeners. As a manual sharpener,
the product does a pretty good job. It's a real bargain for the
price, and I would recommend it to anyone who wants a simple,
easy-to-use manual sharpener.
MIU France 4-Piece Ceramic Knife Set
I've only had these for a short while, so I don't know how long the edge will last. However, they are very sharp and easy to clean. Decent grips, but wish they were a little larger for easier handling. These are made in China, not France, which is a bit disappointing. Although, I can only blame myself for not researching a little more. The price should also have given away that the origin was not France. Another minor gripe is that they have round tips. This makes sense since ceramic is so brittle, but a sharp tip is sometimes needed. Something to think about before going ceramic, but I think a well rounded kitchen has both steel and ceramic knives.
Zhen Japanese Damascus Vegetable Chopping Knife 7" + Fruit Carving Knife 4.0" Knife set, 2-piece
Sorry, I don't like to review things I haven't bought, this is more of a comment.Why isn't the Damascus chopper paired with a Damascus paring/utility knife as a "vegetable set". Would be nice for vegetarian cooks.
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Chef's Choice 100W Diamond Hone Knife Sharpener, White
I've been using the Chef's Choice for years now. I still use the one I bought in 1992 almost daily. My knives are still in wonderful shape and hold their edges beautifully.The guesswork has been taken out of knife sharpening with this machine. I'm only so-so with a steel and in any case, a steel can't do the three stage sharpening that the Chef's Choice does. Since it holds the knife at the perfect angle for each step, it makes it easy for the fumble-fingered (like me) to create a perfect edge every time!
I'm buying one for my daughter now, mine is in perfect condition after more than 10 years and I imagine it will be for years to come yet!
I paid over 100 dollars for this very sharpener back then, which was a LOT of money at the time. They've come down so far in price that you haven't any excuse not to get one now!
I was raised by a knife afficianado, and learned knife sharpening the old-fashioned way (with natural and diamond stones, steels and careful technique). The results with this unit don't hold a candle to a knife sharpened the "right" way. As mentioned by others here, the edge left by the Chef's Choice is pretty rough when compared to a razor-sharp edge, although it IS useful for utility knives or re-setting the edge angles on an abused knife.
I've used this tool to good results "fixing" other peoples' knives -you know the kind -the ones that have been loose in the gadget drawer for 20 years, used for everything from hacking through frozen meat to tightening screws, and have never been sharpened. That said, I'd never let my Henckels, Wustofs, ot Forschners get close to this thing.
It's a fast way to repair abused knives and get things started towards sharpness, but by no means does it produce what I'd consider a "final" edge.
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I salivated over getting a Chef's Choice electric sharpener for at least 10 years and I am glad I did not take the plunge. I was at my sister's home on Saturday and tested her Chef's Choice sharpener. I can only say that I would never ever let this machine get close to my expensive kitchen knives. This machine, in my opinion, is designed for the vast majority of folks, who have not a clue what a razor-sharp knife is or how to keep it razor-sharp using just a steel. This sharpener may be okay for sharpening mediocre knives but it's a definite no-no for fine cutlery. Let me list the problems with this sharpener:1. It will ruin your expensive Henckel's or Wusthof's finish. It grinds a highly conspicuous 1/8" to 1/4" wide set of bevels measured from the knife edge, using the rough diamond wheels, leaving very rough marks behind. The results are so ugly, you'll swear at yourself for being so stupid for testing your fine knives on this machine. The diamond wheels are coarse and rough. Gone will be the once beautiful satin/mirror finish on your knife's original edge.
2. Even with the 2nd stage fine-grit hone, the resulting knife edge is still VERY rough by my standards. Again, you will have to know what a truly razor-sharp knife is in order to put this into perspective. If you are one of the vast majority of folks who do not know what is a razor sharp knife, then you'll likely be very satisfied with the result that the Chef's Choice can give you. But once you know what razor-edged sharp cutlery is, you'll never let this machine touch your knives again.
Keeping knives sharp is no magic. First you need to treat your knives well by not letting the fragile sharp edge touch hard objects such as dinner plates, tile or stone countertop, silverware, kitchen sink, dish washer rack, etc. Learn to handwash your sharp knives. Use your knives only on a cutting board. Then learn to keep your knives razor sharp by using a steel on a regular basis. If you really need help, then a diamond-embedded honing steel followed by using a regular steel is still a much better solution to restoring a very dull edge than using a Chef's Choice.
Bottomline is this is basically just a glorified bench grinder on the countertop. Your choice to purchase it or not will depend on your need and your knife collection. For dirt-cheap knives that are sold at supermarkets or on TV, the machine may be a godsend. For fine cutlery, avoid it entirely.
Read Best Reviews of Chef's Choice 100W Diamond Hone Knife Sharpener, White Here
I also have to echo the comments of other reviewers when saying if you have inexpensive, common cutlery this sharpener will work OK. If you have Chef's Quality cutlery don't bring it near this machine. It leaves a rough edge no matter which stone you use and simply isn't meant for good quality knives. If you paid a couple of hundred dollars or more for your set of kitchen knives, get them professionally sharpened. If you have run-of-the-mill cutlery this machine will do OK.Want Chef's Choice 100W Diamond Hone Knife Sharpener, White Discount?
Chef's Choice 120 Diamond Hone 3-Stage Professional Knife Sharpener, WhiteI bought this product 10 years ago for about $80 just so I could try to recondition my fading knife collection (mostly Forschner and an odd Henckel, Chicago Cutlery and it like). I was afraid that I would have to buy all new knives.
I didn't I am still using the same knives (and have one or two new ones in my knife drawer). Follow the directions and take your time. You can, after practicing, get your knives to slice paper, and that is certainly sharp by anyone's definition.
The directions could be easier to understand. Read them several times.Then read them some more. Sharpening does take patience and time. And you didn't learn to tie your shoelaces or ride a bike the first try either! For all you whiny-hinies who complained about 1/4 inch gouges and the like, I can only shake my head and wonder if you were holding the knife backwards or upside down...
For all of you who mentioned your "expensive cutlery" and it's "fine finish", I can safely assume that you don't understand why your $249 stock pot doesn't make fine soups automatically, etc., etc.
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Bundle Monster Complete Series - 9 piece Ceramic Cutlery Knives Set (6" Chef's, 6" Santoku, 4" Util
This is a good price for a versatile set of ceramic knives. They are wicked sharp and cut well. But I agree with another review, they are designed wrong for chopping or slicing veggies, or for sharpening the whole blade.The problem is the bolster at the end of the handle. It drops to the bottom of the blade and below. This may seem like a nit but to me it's not. The way I cut veggies is with a "pull, lift and push, pull..." circular motion, using the whole length of the blade. It's fast. But the bolster interferes with using the whole length of the blade, especially the edge near the handle. For the same reason, you can't sharpen the bolster end of the blade in a diamond sharpener -the bolster won't let you.
Now, if you just want to try out ceramic and don't expect to sharpen them (the edge lasts forever, well, about 10x longer than steel), then these are a great buy. But if you cut like I do, or want to sharpen them, check out the another set, like the Shenzhen set.
Do remember ceramic is about as brittle as glass, and may shatter or break if dropped, bent or banged into frozen stuff or bone. So don't. But again, for a quick tryout of ceramic, a good bargain.
Revised....The new design has outdated my previous review. It looks as if they have changed it so the bolster isn't protruding past the blade. I'll have to up my rating now even though I bought the previous style which aren't as good as these.I wanted to get a second set of ceramic knives as the family is always fighting over who gets to use the ceramic knives!
Thought these were a pretty good deal for 4 knives and a peeler.
I actually like sharpness of the knives. However there is one MAJOR flaw in the design. There is no clearance for your hand, as the bolster is set parallel to the blade edge, which means your fingers are level if not past the blade, so you can't chop without smashing your fingers/knuckles against the cutting board surface.
And I also own the Kyocera DS-50 Ceramic Knife Sharpener, and the way the bolster is situated, prevents me from sharpening the lower half of the knife edge.
While other reviewers are correct that it's a good price, given that it is of limited use in the kitchen (can't chop or re-sharpen fully), I wouldn't recommend this product.Knives are weighted well and extremely sharp. I was surprised by the quality of the knives for the price. A recommended buy for ceramic knife lovers!These were priced substantially lower than at other retail outlets and I had it in my mind that if the price was affordable I would try them. Good choice for me for a change. These are very good knives for the money. It is imperative that one reads the instructions and usage papers as they are not a knife that will replace your carving or boning knives.
All in all they are a great buy and I would buy them again.
As always, Amazon does a great job getting their products to the customer in a timely fashion even with FREE Shipping.
Good Company, good product selections and great pricing. What more is there?