All seriousness aside, meat and vegetables do not stand a chance against these blades, and I would far prefer to work with a sharp knife than struggle against a dull one.
Wusthof Classic Ikon 2-Piece Asian Cook's Set
All seriousness aside, meat and vegetables do not stand a chance against these blades, and I would far prefer to work with a sharp knife than struggle against a dull one.
LamsonSharp 6-Piece Serrated Steak Knife Set
The packaging is terrible; two pieces of cheap cellophone tape holding the cheesy box together. The cello tape broke and the knives rattled around during shipment causing several nicks and dings on blades and rosewood handles. Most importantly, Lampson does NOT cover any of their serrated knives for the Sharp for Life guarantee. I checked their SFL return form on the Lamson website, and then emailed Lamson to verify that these knives are all you get no resharpening ever.
Five stars for the knives, two stars for the packaging and shipping, zero stars for the false advertising.
Upsate 21 June, 2013. The "Sharp for Life" reference was removed. The packaging is most likely still lousy ask the vendor before you buy (although since it's shipped by Amazon there's probably nothing the manufacturer or vendor (CM) can do about it at this point.Love the knifes. They are medium weight, high quality and best of all, Made in the USA. I also have Wusthoff knives and prefer the Lamson sharp so much that I retire my Wusthoff steak knives.
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knives are great. case is a little funky. could have been better there.but the real question is why did the price go up from $125 when i bought it 2 months ago to over $400 as of this writing.
talk about gouging. good knives but do not buy at this price. look around elsewhere. what a rip off. even $125 for a knife set is above avg pricing.
Read Best Reviews of LamsonSharp 6-Piece Serrated Steak Knife Set Here
Sunbeam 13-Piece Knife Set with Pinewood Block
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The product is ok get what you pay for. . . . . . . . . . . . . .Read Best Reviews of Sunbeam 13-Piece Knife Set with Pinewood Block Here
El producto llegó a tiempo, sin contratiempos, sin problemas el producto de muy buena calidad. La atención del vendedor muy buenaWant Sunbeam 13-Piece Knife Set with Pinewood Block Discount?
Would not recommend, knives came out of the box dull, was not what I expected. Had to buy a new set from a store7" New Chefs Knife Kitchen Knife Ceramic Knife(AZ701-B)
The Original BOTTLEFLY KNIFE Butterfly Knife Bottle Opener (Black)
This fine piece of pseudo-cutlery feels solidly constructed and has held up even in the toughest of man vs. bottle skirmishes.
I give this thing a 5 star rating. It works well and it's a pretty cool conversation piece, so why not?
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I was worried about the durability, but it seems to be built well and seems like it will last. Very happy with the product with a great price.Read Best Reviews of The Original BOTTLEFLY KNIFE Butterfly Knife Bottle Opener (Black) Here
Ordered this knife as a Christmas gift for a friend. They love it and use it whenever they entertain guests.Want The Original BOTTLEFLY KNIFE Butterfly Knife Bottle Opener (Black) Discount?
this product broke after just two uses. It just started to fall apart i mean good thing it wasn't expensiveOneida Capello 6-Piece Serving Set
The capelllo set coordinates nicely. It has a mirror finish, did just fine in the dishwasher. Also it is 18/10 stainless not 18/8 as stated in the description. The pieces are heavy and sized properly for serving. Also the four larger pices nest nicely and do not take up a lot of drawer space. The meat fork and spoon can do double duty as salad servers. So far it does not seem to scratch easily. The gravy ladle is an actual ladle, it appears to be a flat spoon in the photo. I paid less than 18.00 for the six piece set, it still would be a good value at twice that amount. I like it so much I am considering a service for eight.
Handy Gourmet Vegetable Peeling Gloves
buy one for me and three for my daughter and daughter-in-laws!!
They are completely useless!! You can peel the potatoes in 1/4 of the
time!!! What a waste of money!!!
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I'm a impatient person when it comes to cooking. If I can't prepare my foods in under 20 minutes I won't bother.I seen these tater mitts on TV and was thinking someone out there loves me! It took me a while to get but I ended up winning this off of Ebay because I'm a Ebay junkie and is ticked off!!!
When I took the gloves out of the box I was greeted with a greasy feel and an unpleasant smell. I had to pre-wash these greasy smelly gloves. I went to rub the potato and nothing. I read the instructions because I thought maybe I was doing it wrong but I found out that you have to cook the potato beforehand and then peel it. It claims it's water proof but not heat resistant and the instructions tell you to remove the hot potatoes from the pot and let it cool and then peel. What??? So I tried to do another alternative...Run the potatoes through hot water first and then peel. I will admit the more I rubbed the potato showed some sign of peelage(I know that's not a word)but that was it. I wanted french fries not mashed potatoes so I stopped running it through the hot water. I will say one positive thing about this, if you want a baked potato run the potato through cold water, then rub it with the gloves for a few minutes. It will remove all of the dirt residue off the potato. Other than that, this is a piece of junk.
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Have never tried these on vegetables, but got them for pulling (shredding, for non BBQ folks) BBQ pork and beef and they are fantastic! The one size fits all claim is a stretch, as they BARELY fit on my hands. Don't understand the "hard to clean" comments. Just leave them on and wash your hands with dish soap. Voila! Clean gloves.If you go through all the cooking instructions you will get a pretty much peeled potato, however it is a lot of work. What these glove are really good for is skinning raw chicken. The abrasive gloves grabs on to the slippery skin and that ordinarily hard job is made easy! Canned 17 quarts of chicken legs, all without skin! Beautiful! Easy too!Ginkgo Sea Drift 45-Piece Flatware Set, Service for 8
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The Gingko Flatware set is the nicest flatware I have ever had. It has gone far past my expectations as far as beauty, durability, style, weight and sheen goes. It has a very classy appearance, but yet is more than suitable for everyday use. I am so happy I purchased the set and would pass this information on to all my family and friends.Read Best Reviews of Ginkgo Sea Drift 45-Piece Flatware Set, Service for 8 Here
they spot easily and after about 6 months I started noticing rust spots. Of course this is beyond the 30 day return date so I'm STUCK with them. I love the design and the main reason for purchasing was that they were 18/10 composition. VERY UNSATISFIED :(Want Ginkgo Sea Drift 45-Piece Flatware Set, Service for 8 Discount?
Good quality, nice and heavy, versatile style to go with any dishes, simple and attractive design. Very happy with the set.Godinger SWAN KNIFE RESTS SET 6
John Boos 18-Inch Octagonal Cutting Board
Wusthof Classic Carving Knife
Wusthof knives are classic -sturdy, well made, retain their edge and easy to hone or sharpen. A wonderful knife with a myriad of uses, I am happy with this new addition to my other Wusthof knives.I have used many knives over the past 35 years and was introduced to these knives by a German Neuropathologist. For me, Each knife lasts about 5 to 6 years before it is ground down too much in my experience. For a home owner would much longer. One to two times a week I sharpen them with Arkansas stones and then strop them. They hold an edge that would shave hair. I am switching over to Japanese stones as will give an even better edge. The steel is of excellent quality. The handles hold up to washing in a diswasher or autoclave. I have bought the knives with Ikon handles for my daughter. They are slightly easier to clean.
Kasumi 86024 - 10 inch Slicing Knife
All I can say is WOW! I am a sushi chef that has used many knives, and the Kasumi line of knives is a very strong line of knives. (No pun intended)
I first bought the 8 in knife, looking for a new roll cutting knife (which it's the best decision I've made in knife buying), which led me to look and then purchase this one.
Personally, the combo of the 8 in. and this 10 in. is the best duo I've used standing behind the bar. This knife was exactly what I was looking for.
The 8 in. for rolls, and this one for just about everything else (not prepping but in the heat of things).
It's well balanced, feels good in my hand, beautiful, and retains a great edge (60 Rockwell Hardness rating).
Excellent Knife!Exactly what I was looking for.
It's not a Hattori but then it doesn't have Hattori pricing.
There is so much choice when it comes to Japanese knives but if you need a carving type I'm not sure how you could go wrong with this one.
Ricci Bamboo 5-Piece Stainless-Steel Flatware Place Setting, Service for 1
Wusthof 4066710 4" Paring Knife
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Designed for broad kitchen use, the flat-ground spear-point vanadium blade is thin and semi-flexible, which allows it to pass easily through both soft and fibrous foods. It's ground from a high performance molybdenum and vanadium stainless blank to take and hold a long-lasting edge. The blade is tapered, starting thick where the blade joins the handle, thinning down the spine to a fine, uniformly ground tip. In the hand the knife conveys a unique feeling of balance, or "sweet spot." The sweet spot is due to the blade and handle being comparable in weight. This balance transfers into a feeling of steady control over the cutting edge.As a result, I rate it second only to the 4.5-inch (Wusthof) utility knife, which carries the same blade with a slightly longer handle. This 4-inch paring knife carries high customer satisfaction over its lifetime.We bought this to replace our 3.5" which we believe our two year old threw in the trash. We kind of use it more as a utility knife, but it is awesome either way and it retains its sharpness well.I bought this knife to add to my other Wusthof knives because it is a great size to use. They make the best knives!
MIU France Maple Cutting Board with 7-Slot Knife Drawer, Natural
The first one I received had obviously been returned by a previous customer and had a dinged up drawer. The top on that one had a few dark knots but they were tight though unattractive. Remember, the tops are made up of end grain pieces, so it's relatively easy to throw out the bad pieces before glue up. These are, however, packaged very very well. Triple boxed no less. The second one that I received appeared to be a fresh item but the inner box had a yellow sticky note stuck to it with some cryptic writing on it....hmmmm. Upon inspection this one had a perfect drawer but had a pithy knot on top that I consider not only unattractive but not food safe. It also had a large knot on the side of the board that was so large it had been filled with a yellow plastic filler. So back it goes.
Otherwise this is a really heavy duty, nicely designed unit. It measures 141/8 by 113/4 inches and holds 7 knives up to about eight inches long. It does have one odd quirk to the design though. The drawer, when fully closed, protrudes out the back of the assembly about 1/8 of an inch exposing the the very end of the knife slots and leaving them vulnerable to falling food scraps that would be very difficult to remove. If you push this tight against the counter back-splash, it will push the drawer out to be flush with the front of the cutting board. On my second unit, the front of the drawer lined up nicely with the cutting board above it, so if it had been a keeper, I would have just adjusted the slides to compensate for the 1/8 inch.
Bottom line....when I look at the picture of the unit in obviously first quality condition, I"m tempted to order a third one (third one's the charm they say). However, it is a hassle returning these, although kudos to Amazon for their excellent return policy and free shipping. As they are triple boxed, I know there's no way they can inspect them to find me a good one. So.......
Pro's..... Nice design with one small quirk
Very heavy duty
Reasonable price
Cons.....Poor quality control by manufacturer results in second quality appearing prod-
ucts rather than the first quality suggested in the photos.Mine arrived damaged. Otherwise, the cutting board top is nice and solid. However, the drawer doesn't close all the way and certain of the newer cutlery doesn't fit inside. Also, very big and bulky. I opted to go for the Wustoff drawer knife tray that fits nicely in any kitchen drawer.
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Master Magnetics Magnetic Tool Bar - 24in.W, Model# 07261
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Not a wimpy magnet. Holds even heavy tools with ease on pegboard, and if it were much stronger, I'd be tugging the pegs out when removing the tools. Does what it is designed to do well.Read Best Reviews of Master Magnetics Magnetic Tool Bar - 24in.W, Model# 07261 Here
I made a magnetic knife rack using this magnetic tool bar. Sandwiched this with wood around it, a black velvet cover over this and it looks like a very nice finished product that is mounted on the wall. At a fraction of cost compared to a retail product. Knives are held on nicely, even a heavy cleaver, no downward slips so the magnets are strong enough. I bet it is just as effective in holding actual tools besides knives.Please click YES if my review have been helpful to you, it will encourage me to continue writing and updating my reviews, and leave a comment if you have any questions, I will be more than happy to answer if I can be of help.
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The bar is powerful and easy to install. It works as advertised.Be advised that it may slightly magnetize some tools, but that can be an advantage when working with nuts/bolts/wrenches/pliers and screw-drivers.
Wusthof 9-in. Diamond Steel Knife Sharpener
I love Wusthof knives and sharpeners. They are really the best there is.Was a gift for someone. Needless to say he is very happy
with this item as well as another Wusthof item ordered.
Pkg was very well thought through for shipping. thanks
Buy Wusthof 9-in. Diamond Steel Knife Sharpener Now
You need this in conjunction with your honing steel, together you have all you will ever need to sharpen your knives!Read Best Reviews of Wusthof 9-in. Diamond Steel Knife Sharpener Here
I ran may cold steel koburn along this 3-4 times per side and it's the sharpest it's ever been. I've tried other sharpening stones with various grit and honing oil and all that and this did the trick in a few seconds better than all that other ever did. Really happy with this.The only drawback, is that it doesn't last longer. It does a terrific job bringing the edge back on my knives, but it needs replacing more often than expected (perhaps they are only meant to last a year or two with regular use?).Messermeister Mu Bamboo 4-1/2-Inch Utility Knife
BOSKA Holland Milano Non-stick Cheese Slicer
Buy BOSKA Holland Milano Non-stick Cheese Slicer Now
Works perfectly. Way better than wire + roller type slicers. Well made and looks relatively indestructible. Would definitely buy again.Read Best Reviews of BOSKA Holland Milano Non-stick Cheese Slicer Here
It works very well, it handled any type of cheese I threw at it with ease. The non-stick coating really makes a difference.This product is exactly what I expected. I use it to slice hard and semi hard cheese and it works.Tojiro DP 8-inch Chef's Gyuto KNife
I'm a chef, and I've used pretty much almost every brand of knife that's recommended or popular. This includes but is not limited to Shun (basic, premier, ken onion, Henckles, Messermeister, Cozzini, Togiharu, Kikuichi, Mac, Global, Wusthof, and probably a few more. I found out about Tojiro brand knives from intense research into knives following the theft of my knife kit and wanting a cheaper alternative to the Shun Premiers I was using previously.
Now, before I expand on this, let me preface the review with Chef's do not make a lot of money. In fact, we get straight nothing when it comes to being paid fairly for skilled labor. And we rarely make tips. If we spend money (that's not on alcohol or drugs) it's on our shoes and knives; the two things we use the most. I know chef's who swear by German steel, and I know chef's that swear by Japanese steel. They are very different, as German steel tends to be thicker and heavier, requiring less effort than a Japanese knife. I'm more of a fan of Japanese knives, so right away the effectiveness of your knife is going to be contingent on your style.
But holy hell this knife is sharp.
At the time I purchased it, this knife was 70 bucks with shipping, less then half for my Shun Premier I mentioned earlier. I took it out of the box and I didn't think much of it at first. It's aesthetically very run of the mill, which I was fine with, since it's my primary tool for my profession. I went about opening a little plastic bag with my new fish bone tweezers in it with this knife and as I was talking to my girlfriend I accidentally cut open the bag when I wasn't paying attention. I didn't notice the bag was already open until I consciously went to try and open it afterward. To my surprise, the bag was open, and it felt like the knife didn't even have to try to cut through it. I was stunned. I did not expect it to be this sharp right away.
I realize a plastic bag is not much compared to actual produce or meat, so I went to brunoise an onion and it just cut it so smoothly I wanted to weep forever. I was glad that my knives being stolen wasn't going to hinder me much longer then the three days I waited for this knife to arrive. Once it begins to dull down and I have to take it to the stone, I'll expand on how it hold up and comes back, as that will be the true test of the knife; its longevity.
Update 1:
I just steeled this knife for the first time a couple weeks ago once I noticed it wasn't cutting as effortlessly as usual. It got sharper than the original sharpening. This knife is terrifying. Like, it might be too sharp.

