Meat Carving and Bread Knife

Love it, have waited for 20 years to get my hands on this wonderful knives, my previous knives lasted 20 years

I just want to say that I have had exactly the same knife for years when I lived in the UK, and have used it for 6 years in the US.

I have cut cardboard, polystryene, plastic piping, rubber and still used it to cut bread and is still as sharp as the day I purchased it.

If anyone purchases one of these, then they have got a sharp knife for life

Well done Kitchen Devil for such a good product!

Regards

Virginia

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