Kuhn Rikon Flexi 6-Inch Knife Spatula

Saw this initially in an email I received from Food Now and decided to look online for reviews. After reading nothing but good things, I decided to check out amazon to see if they carried it--and they did! Ordered it as a stocking stuffer for my husband, as he is an avid soup maker and is always complaining about knives not being sharp enough. He had also been looking around for a "scraper" and wasn't happy with the one he found at a earlier date. I could tell when he opened it that he was a bit sceptical about the functionality of the knife. He put it to the test a few days later when he had to chop up a package of carrots and celery. I'm happy to report that he was really amazed at how sharp the knife was and how quickly he was able to chop the vegetables. The scraping function worked well and he had the soup ready to cook in no time. Highly recommend!

This is a great multi-purpose knife! But the best thing about it is using it to chop and turning it around to use as a spatula! No more wearing down the blade.

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Quick and easy to chop fresh herbs, scoop them into the soup pot, then easy to wash clean for next use. a great product!!!

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I was very disappointed when I received this knife at first. It seemed used it has many small scratches all over the blade on both front and back sides. Moreover, it has some tiny unknown black rocky things stuck on the coating of the blade. I tried to remove one of them but ended up making more scratches, which made me wonder about the quality of the coating. I thought of returning it. ( By the way, their customer service seemed rather good because they tried to communicate with me and to understand whats going on in the first place.) However I did not return it in the end because later my wife found it perfect for cutting lettuces, onions, and some sorts of vegetables and we started to use it everyday. Even though the unknown black rocky thing still stays on the blade, it seems okay. Just that from time to time we have to check back on the thing to make sure it does not go into our food materials.

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I love the entire line of Kuhn Rikon knives with nonstick coatings. And this knife is no exception. It is very thin, slices like a dream, and has the built-in spatula feature.

Because it is so thin, it's not great for hard vegetables (winter squash, large onions, etc.), but hey, it's not made for those anyhow. It's made to thinly slice cucumbers, tomatoes, small onions, and the like. You'll be amazed at how easily you can thinly slice food!

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