Culinary Institute of America Masters Collection Hyde Park 7" Hollow-Edge Santoku Knife

Hubby bought this knife for souvenir (he loves to chop) last year when we visited and dined at the CIA in upstate New York. Now, my son and myself argue to see who will get to use it...crazy since we have a drawer filled with knives. Guess I will have to purchase another!

P.S. Paid $100 for the first knife! ouch

This knife is all you need in a kitchen, it's multi purpouse, nice sharp blade, really good balance weight in it's blade. Really good for shopping vegetables and meet.

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I have been married for 28 years and have had a lot of knives over the years. This one is by far the BEST!! Today I am back to buy the fillet knife. Then I will throw out all the other knives. Two perfect knives is all I need.

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