YOSHIHIRO - Japanese blue steel Kuro Uchi chef knife Gyuto 9.5" 240mm - MADE IN JAPAN

Love this knife especially if you are sushi chef !!! The handle is good too you can get that good grip. And the seller send this item really quick. Really satisfied customer.

This knife arrived in a nice carrying box with protective foam and padding all around for safe shipping. Shipped fast as always from Yoshihiro. The blade is rustic styled, and the kuro uchi finish is great. Came properly sharpened. The bolster is top notch and the handle is beautiful and finished. Fits great in my large hands and can knock through almost any task I lay on it. The maintenance required for this type of knife just adds to the appreciation of amazing craftsmanship most people overlook today when buying cutlery. As with all my Yoshihiro collection, this one impresses all and myself daily.

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This knife is fantastic, holds a great edge, balance is good.

the d-shape handle is really comfortable. I really enjoy using this knife.

Overall a great chefs knife. Love it

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Hi

I've worked as a chef for 17 years and i tell ya, this is a great knife for the price.

Love my new knife. The shipping was fast and it came when they told me it would.

IT also came with a very easy to read instructions on how to use and,clean and maintain it, really helpful.

The only bad thing is that the handle was for a righty when it says it a chef knife. Chef knives are usually 50-50. it didn't say anything about that part. Im a lefty, but actually it doesn't bother me at all.

Ill prob get some more knives from these guys.

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Can cut through anything like butter and has great balance, grip and weight. Very easy to clean and not slippery back of the blade when in contact to slippery stuff you're cutting.

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