Mac Knife Professional Paring Knife, 3-1/4-Inch

I spent a LOT of time researching cutlery. I planned to slowly start a collection of high quality knives (since I am young enough to have only owned Bed Bath and Beyond specials). After a huge amount of research, I was torn between the Mac and Global knives. After handling the global knives locally, I decided I would buy the Mac's and hope for the best. Wow, am I glad I did. These feel very natural in my (probably larger than average) hands. I feel like a professional using these knives, and will take care of them and likely pay to have them professionally sharpened. I feel as if they were a wise investment... just like my cast iron cookware, I don't foresee these going away any time soon. Anxious to add to my collection.

For basic vegetable cutting this knife is tops. We like the feel of the knife

and easy in which it cuts.

Yes, I can definitely recommend this knife .

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This baby is very sharp right out of the box. Nice balance great looking handle and well balanced. What else needs to be said.

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I have a MAC Superior Santoku knife that I adore. It holds an edge very well. After struggling with an old paring knife, my husband insisted I get this. I wish I hadn't waited so long......it's just the right size and always sharp!

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After owning a number of cheaper knives, I bought this paring knife at the recommendation of An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro.

After using it for two days, I love it. Great weight, balance and shape. Very sharp, even with the manufacturers out-of-the-box sharpness (I actually had to adjust how I use a paring knife to avoid cutting myself).

I will try to update this review in a few months to see how sharp it stays and how well it sharpens.

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