Wusthof Classic Nakiri Vegetable Knife with Hollow Edge

Works exactly as expected. I have a lot of experience with Wusthof and Henckels high end knives.

We use it as a rocking slicer, much like what was intended by a proper chef's knife, but the rocking motion is slight and, because the blade is thinner, it is easier to make thin slices of celery, carrots and other low diameter vegetables.

If used for large diameter vegetables (onions, most root vegetables), it has to be lifted for a forward slicing motion, so you might as well use the chef's knife. I don't believe in chopping motions with knives, especially with a knife like this with its thin Asian angle of edge.

Get it sharp, keep it sharp and it even does a great job on tomatoes.

We use ours for vegetable prep and find the knife to be stable, comfortable in the hand and easy to use. The curved end and overall depth of the blade facilitate a rocking motion that simplifies repetitious tasks and the hollow ground blade releases the sliced foods easily.

This is simply another great tool from Wusthof and our current go-to knife for daily use.

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This is a fantastic knife. Santuko knives are all the rage right now. The Nakiri takes it a step further and rounds the tip for faster, easier chopping.

Wusthof Classic line is fantastic for 90% of kitchen knife users. We are so glad we spent the extra money for the classic line. It is a great investment to the kitchen. We can't wait to add to the collection. Buy with confidence and happy cooking!

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This knife gets the job done! However, it could be a little heavier for better control when doing fine cuts on carrots and stringbeans. The lighter the knife is, the harder you have to press down on it (and hope your finger is not in the way smile). There is another Wusthof Nakiri that looks almost the same, but twice the price. This may be the heavier model.

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I love this knife, I use it everyday to do salad prep. very sharp and easy to use. it rocks

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