Dexter-Russell (S134PCP) - 3" Boston-Style Oyster Knife - Sani-Safe Series

I earn my living as a cook. Every restaurant I've needed to shuck oysters in has these knives. This one was for my personal collection. I don't know what I'd do without it. It makes opening oysters a relatively easy operation, provides a good grip and plenty of leverage. I would recommend this for home users and pro's alike. Save your money and buy this instead of the Wusthof or JA Henckel models, it does the same thing for 1/4 of the price.

This knife is made to last a lifetime. The handle is designed for a solid grip and the rigid blade makes for a great oyster knife. I have owned the 4 inch version of this knife for about 20 years and I tend to prefer the extra length but both do the job better than any other knife I've used.

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Very sharp compared to other oyster knives I've seen . Comfortable handle. Hope it lasts a while Time will tell.

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I bought two knives, both Dexter-Russell's with different style blades and they both opened oysters very well. Strong well built blades.

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I've shucked approx. 5 dozen oysters since receiving this knife. It does the job well. Did a nice job on the smaller Kumamoto's.

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