Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Black Fibrox Handle

Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Black Fibrox HandleI've had this knife in my block for a while now, and I'm still impressed.

For a cheap knife, the stamped blade performs very well. The edge is razor sharp from the factory, and stays that way with minimal effort. Treat this knife well and you will be very happy.

That said, before you buy, give some thought to whether you want a straight or curved blade. Victorinox makes a similar knife with a straight blade, which may be preferable depending upon style.

Don't be put off by the lack of flashy "Three Rivet" styling. This knife is all business.

Would I like to have a $100 Shun boning knife? Sure who wouldn't, but at 1/5 the price this does the same job just as well. Seems to have held it's edge after a few uses and I'm sure will over time with regular steeling and occasional professional sharpening. Like all the Fibrox knives the handle is nicely textured and gives you a secure grip even when your hands get wet.

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I'm very happy with this knife. It's super sharp and does an excellent job. The other knives in my kitchen are mostly J.A. Henckels, I'd always been kind of a snob about them -If not Henckels, then why bother? This knife proved me wrong.

The only thing that took a bit of getting used to was its weight. It's a very light knife. I wouldn't call it a con, it was just different from my experience in kitchen knives.

A great knife at a great price.

Read Best Reviews of Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Black Fibrox Handle Here

I am a meat cutter by trade. I needed this knife for work and found a respectable price at Amazon. I ordered it along with a Forschner 40533 8" butcher knife. Both arrived well packed and razor sharp within about 4 days. I would buy from this seller again.

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I was a meat cutter for 15 years until 1993. I only cut an occassional item around the house now, but I found myself in need of a new boning knife and took a chance on this one. I had always used Case knives when I worked at the store, but this is a great knock-off at a third the price. The blade is just the right stiffness and the handle is made from the same material Case used all those years. I really can't tell the differnce between this and a case. I consider this to be a very good deal.

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