Victorinox Honing Steel 12-Inch Round Fine Cut, Dark Wood Handle

I bought this steel when I purchased my first good chef's knife. My nephew is a butcher and uses this steel in his shop. If you start with a quality knife, this steel will keep it sharp with minimal maintenance. I was cutting tomatoes and noticed my knife was getting dull. Less than ten swipes on this steel had my knife slicing into the cutting board again. Man I love razor sharp knives.

my whole meat dept asks me to use this hone, it really works well love the extra fine cut! maybe the ring could be attached better but i really don't care to much about that

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