I love this brand of knives for their edge holding surgical steel, so I thought I'd try these oyster shuckers. I think someone could have done a better job. I looked at the tips where the hand grinding is done. Quality consistency is lacking. Of the two I bought, one seemed ok, but the other was way too blunt and needed to be ground down flatter around the tip to make it thin enough to press between the oyster shell halves. I also wish they had used their "Fibrox" finish they use on their synthetic knife handles. The grip and feel would have been much improved.Save 23% Off
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