Wusthof blade guard 8 cooks

This is how I use this guard: to cover my 8" Wusthof knife while I store it in a drawer. And it works just as advertised. I'm not a ninja who whips this out from underneath my kimono, and I'm not constantly putting the knife in and out of the guard. When it's time to make dinner, I open the drawer, take out the knife, use the knife, wash it, and then put it back. If this describes you, then this blade guard should work well. It covers the entire blade, it doesn't seem like it is going to fall apart any time soon, and it is sturdy enough to offer protection when I throw the slotted spoons on top of it.

I bought these hoping to keep my knives safe while traveling back and forth between work, as well as while sitting on the line while I am doing something else. They looked great when I bought them, and the lining made it appear as though they were of high quality. Within a week they all started splitting down the seam, meaning they no longer protected my knives or stayed on them. I have now gone back to the no name guards that secure to the blade tighter and are made of thicker plastic. They don't look as good, but I make a living with my knives and protecting the edge so I can make perfect cuts is really all that matters.

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I tried Messermeister, Blade Saver, and Wusthof.

Wusthof is the best. The soft inner lining is gentle on the blade. It holds tight enough, but not too tight -it is easy to put it on/off a knife.

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I have purchased six of these guards for various Wusthof blades and find that they are a nice fit, protective, and lightweight. I place the cutlery in the sleeves first, then place them in the pockets of my travel bag when I cook/prepare sushi away from home. These sleeves help protect my bag from punctures or cuts, as well as keep the knives protected. Overall, I am happy with the purchases.

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I really like the fact that these are felted on the inside, preventing scratches to your knives. Fits the 8 inch cooks knife and the 8 inch deli knife perfectly, and fits the 7 inch santoku very well.