WOW. What an INCREDIBLE difference using the proper tool makes! I'd done some research online as to whether I wanted or needed a flexible blade or not, and this 5" narrow flexible blade proved to be IDEAL. Taking a chicken apart is remarkably easy now, no longer the mess I'd make with my Wusthof Wusthof Classic Ikon 8-Inch Cook's Knife, Black 8" chef's knife or my Wusthof Wüsthof Classic Ikon White Paring Knife 3 1/2" 3 1/2" paring knife. I did not understand the difference that a boning knife would make. I like to purchase whole chickens because they're usually cheaper and the longer a piece of meat remains in a large piece, the fresher it's going to be.
Consider this knife ESSENTIAL if you do any real cooking. Budget for it at once. Worth every penny!
Buy Dexter-Russell (S135F-PCP) - 5" Boning Knife - Sani-Safe Series Now
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