Chef's Choice 300 Diamond Hone Knife Sharpener, White

I have Chicago Cutlery knives. First I used the Steel that came with the knives. After about 3 years, the knives would not sharpen very well.

Then I got a "set" that used 4 ceramic rods to sharpen the knives. They did a very good job, but it was a LOT of work.

After using that set for about 5 years, I tried a real "cheapy" electric sharpener and returned it after one use. It just did not sharpen. -Back to the rods.

I finally decided to give the 300W a try. It works just great. The knives get much sharper than any other method I have tried and they stay sharp much longer. For my purposes, this is an excellent sharpener.

I don't normally write reviews, but this time I will as I think it might help others who have been searching for a decent and reasonably-priced sharpener. Four months ago I had about 14 utility and steak knives sharpened by an upscale store in Santa Monica. The price? $35.00. Now, I got the 300W for $34.88 all in. I sharpened the knives according to the instructions, and they came out sharper than the "professional" store job!

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Granted, this isn't the most expensive thing in the world, but I was looking for better results more quickly than I could achieve with a manual sharpener. As the company's website claims you can have sharper than new edges, I decided to put that boast to the test with my set of brand new Henckels. Not only was the process tedious and quite demanding of technique, but I never got edges as good as factory (which were, admittedly, near razor sharp to begin with.)

The magnetic guides work OK close to the bolster, but as the blade narrows and your hand is farther from the guide, it becomes very difficult to maintain alignment. On curved blades, you have to bring the handle up carefully during the stroke while unable to see the exact portion of the blade you are sharpening. It must be done by sound and not sight. Also, while inserting the blade into the sharpener, care must be taken for exact alignment or the diamonds will grab and kick out the blade somewhat. I never detected any damage, but it doesn't inspire confidence.

I imagine that while the more expensive models with wheel type sharpeners and a different style of guide might work much better, I'm just not going to pay $100 for a knife sharpener. I will stick with my manual diamond hone. I returned the 300W.

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After investigating knife steels, oil stones, water stones,

and various gadgets this sharpening device is truly a "Chef's Choice". It is easy to use, requiring only a light touch. It does a great job in sharpening your knives and does not take a long time. Another benefit is the price and better still the immediate savings when you buy the Chef's Choice 300W Diamond Hone Knife Sharpener from Amazon. This purchase will NOT CUT into your wallet !! My Henkels and Sabatiers have nice sharp honed edges. Now I think I need to buy a new cutting board.....

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Unfortunately, I paid twice the www.Amazon.com price from a local store several years ago, and I must say it is one of the few kitchen appliances I have been disappointed with. It takes a long time to get all the knives honed to the angles of this sharpener. Then keeping them sharp seems to take a long time and they never seem to get as sharp as one would expect. The motor heats up quite easily after a few knives and begins to smell like it is overheating. I think the product has always been over-rated. I might buy it at this price but a simple non electric works just as well at less money.

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