Sashimi Bocho

Not a Bunmei but for the price you will not find a better knife.

David

I bought this knife because I got sick of paying so much for sushi at restaurants, that I'd figure I'd try my hand in making my own sushi. I tried cutting the sushi with a chefs knife that I had in my block at home, and it just wasn't cutting it right, the sashimi was falling apart and I was becoming frustrated with just how slow I had to cut in order for it to work. So, I bought this little guy and voila, it's cutting through fish like butter. It does feel a little cheap, but it's holding together very nicely. I think the blade must be high in carbon because the knife is very light. I'm not a serious "knife person" who needs very expensive knives that require a lot of maintenance, this knife works very well though in my opinion.

Buy Sashimi Bocho Now

My first step into Japanese knives, this was an inexpensive way to start. Razor sharp , the wood handle isn't sealed so thats something I need to do

Read Best Reviews of Sashimi Bocho Here

I bought this for my son and he loves it. Only thing that would make it better would be if it had a case.

Want Sashimi Bocho Discount?

The picture for this item shows three knives, when really you are just purchasing one knife. I bought this item and thought I was going to receive three knives, when it came there was only one knife the skinnier of the three. Just want everyone to know what they are ordering.