Bread Knife, 9 in, Wavy Edge, Black Nylon Handle

I debated between a modestly priced serrated edge knife and a much more expensive one (Wusthoff, Henckel). Apparently serrated knives are hard to sharpen and usually need to be sent back to the factory. I opted for this less expensive knife, after some research, with plans to simpy replace it when and if it loses it's keen edge. It cuts bread and vegetables very well; we are quite satisfied with it. After only a month or two of ownership we can't comment on the longevity of the edge, but other's reviews suggest it holds up well.

Save 16% Off