Victorinox Forged Chef's Knife

The things I like best about this knife are the relatively wide blade (compared to other 10" chefs knives), the balance and weight, the shape of the handle (seems to conform to my large hands particularly well) and especially the lack of a bolster, which allows you to use/sharpen the entire edge of the knife. I've bought them all (shun, Global, kyocera, wustof, furi, etc.) I don't know the last time I was able to use one chef's knife for a month let alone 3 without wanting to try something else.With this knife, I'm done buying chef's knives, its perfect.

I purchased this on the recommendation of Chef Michel Courtine. It is very sharp, as expected, and time will tell how the edge will hold up. But I did find the knife extremely well balanced better than I had hoped. It easily becomes an extension of your arm when using it. I'll be buying other forged styles.

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Very thin blade and sharp. Nice curve to the blade. Great addition to my kitchen. Recommend it as a LARGE chef's knife (I'm more comfortable with the 8" for every day cutting).

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WOW, what a difference. Cuts through everything "just like butter". All my chopping issues are greeting with glee, no longer the "this stuff will be all over the board" woes. The job goes fast and easy.

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very good quality chefs knife.

I chose the 8" because it is easier for me to handle than the larger size.

Sharp out of the box. Recommend it!

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