This thing is like a little razor! It's perfect for precision cuts and for fruits and veg. I love it so much that I have two of them and gave a bunch away for christmas. One of them is 4 years and and the blade is as good as new with regular sharpening. There is not enough stars to rate this knife.
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I love to prepare food from scratch. Having the right tools makes a huge difference. This knife is used several times a day and is wonderful.Read Best Reviews of CIA Masters Collection 3-1/2-Inch Paring Knife Here
I promised myself that I would research and buy only knives that were the best replacements I could afford for the old knives in my kitchen! This one,my CIA, is the best I have used of its type! It's sharp, holds its great edge and makes short work of peeling and small cutting duties! I am a lefty, and the handle and blade work wonderfully well for me! Next I will be checking out the Chefs' knives!Want CIA Masters Collection 3-1/2-Inch Paring Knife Discount?
This is my latest cutlery addition, I recently purchased the 8" chef's knife from CIA (as well as their 'Professional Chef' book), and this cutie completes my kit nicely. I also bought the 'Calphalon Fruit and Vegetable' combo of 3.5" paring and 6" Utility for my wife so she would have her own knives. Those handles are great, but they don't keep their edges quite as well as the high quality steel of the CIA Hyde Park Master's Collection blades. A 3.5" parer is the ideal size for it's function, I tried the 6" utility and I would tend to agree with those who argue that it's 'in-between' size makes it somewhat disadvantageous. If you have a limited budget as a home-cook like I do, buy a good 8" chef and a 3-4" parer and you're good to go. The CIA Masters' seem to be a really good line for their price and I highly recommend them.Save $0.05 Off
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