If you want a sharp, sharp knife at a great price, you've found it! In fact, this knife is SO sharp I learned the hard way (that included a trip to the emergency room) that I need to slice an apple on the cutting board and NOT in my hand! I bought several Victorinox knives and love all of them! Highly recommended!
This is a 4-inch "rabbit" utility/paring knife. It's a little big for a paring knife, and the blade is shaped a little funny, but it does that job pretty good. I used it to pare and chop small fruits, peel, cut vegetables, and trim meats. This is a very high-quality knife. Don't let the price fool you one bit. Forschner is made by Victorinox, who know a thing or two about cutlery. I own other Forschner knives and they are very well-made. I own a 4-inch Henckels Professional S parer, and it cost twice as much as this one. The handle on the Henckels has cracked and the blade doesn't stay sharp very long. This knife came from the factory shaving-sharp! One of the sharpest factory knives I've owned so far.
It's not very pretty sitting in my block, but I favor utility and performance over looks in a knife anyways. The Fibrox handle is amazing. It's very grippy even when my hands were wet or slippery, fits the hand well, and looks to be just about indestructable. It also cleans very easily.
The steel is great. I used it (don't recommend this) to cut up about 40 lbs. of card board boxes and it stayed sharp! Card board is a very tough medium to cut and is hard on blades, but this knife held it's edge very well! Plus, it was very easy to sharpen, something you can't say of other knives with good edge-holding ability.
Buy Victorinox Cutlery 4-Inch Rabbit Utility Knife, Black Fibrox Handle Now
This knife was not at all what I expected but it has turned out to be of great use. I don't know why they call it a "rabbit knife," but it certainly fills a nitch in my knife collection: Large handle and short pointed blade. It is ideal for slicing things when you need lots of pressure and are using more of a stabbing motion. I chose Forschner Fibrox because of the recommendation from America's Test Kitchen. Everything that I have gotten that was recommended by them has been every bit as good as they claimed (and their recipes are incredible). This knife is no exception. My other kitchen knives are Globals, so I think that I am able to speak about quality. Although I have only had it for a few weeks, it remains very sharp, even with a lot of use. How it fairs in the future, and how it resharpens, will really show how great a knife it is.Read Best Reviews of Victorinox Cutlery 4-Inch Rabbit Utility Knife, Black Fibrox Handle Here
If the knife gods cursed me to only possess three knives, this would be one of them, along with a chef's knife and a bread knife and all three of them would be Victorinox with Fibrox handles.This is bigger than a paring knife with a paring knife-like shape. I don't know why it's called a Rabbit knife. Is it because it quick-as-a-rabbit does your cutting tasks, or is it used to skin and dress rabbits?
I'll let those of you who are vegetarians contemplate the "hare-y" horror of that possibility.
This knife can do much of a paring knife's chores and many heavier-duty jobs that a parer just can't do.
It's substantial enough that I use it to break down a whole chicken into 8 pieces and even de-bone the breasts.
It's small enough to cut the stem out of tomato and thinly slice it. The blade is only 4-inches so large tomatoes will be more of a challenge to slice evenly.
The Fibrox handle stays firmly in your hand even when wet or greasy (remember the chicken cutting). I like the handles but they are sort of ugly so you have to be the type who appreciates function over form.
Want Victorinox Cutlery 4-Inch Rabbit Utility Knife, Black Fibrox Handle Discount?
It gets the job done. I only had to sharpen it once ever since I got it. I only hand wash it. The grip maybe too large for smaller hands, however it is very grippy.Save 19% Off
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