Zwilling J.A. Henckels Twin Pro S 10-Inch Stainless-Steel Carving Knife

This knife as received was sharp as a razor. It is nicely balanced and quite flexible for cutting roasts, steaks, etc. Finish was perfect as to be expected and should provide years of excellent service. Product arrived on time and in excellent condition with packaging inside and out of the highest quality.

I added this knife to a block set and in retrospect I probably could have gone with the eight inch. It is a great knife, however, and makes carving a dream. I've had many electric carving knives over the years but never experienced such carving ease as with this knife. The whole Zwilling set has been a wonderful investment.

Buy Zwilling J.A. Henckels Twin Pro S 10-Inch Stainless-Steel Carving Knife Now

Zwilling J.A. Henckels makes a great product. The Twin Pro S series gives you the best bang for your buck. The knife keeps a sharp edge, good balance and is easy carve a roast.

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I purchased the carving knife to add to my set which I just purchased a week before. The carving knife cuts through meat like soft butter. It is so nice to have a great set of knifes.

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With so many high end knives for sale, be it Japanese or German, I've found some middle ground with my ancient Henckels #31060 NLA. As a carving/slicer 10" knife, the best bang for the buck. If you can find this old guy, snag it ASAP. This knife holds an edge and is very easy to resharpen when needed. IMO, most current high end knives of any country of origin, are Rockwell 59/60 hardness, i.e., very tough to resharpen when the time comes. You'll know when it's time.....e.g. take the blade to your fingernail and gently try and scrape off some keratin. Don't laugh people, a great gauge your knives' "sharpness." Or.....do the the "sliced paper test," instead.

Bottom line? The old Wusthof and Henckels cutlery are to be treasured. Latest batch of knives leave much to be desired in terms of maintenance. Newer iterations of same doesn't translate to "better."

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