Victorinox Swiss Classic 4-1/2-Inch Steak/Utility Knife with Spear Tip, Serrated

If you're tired of trying to sharpen your cheapy knives around the kitchen, this is well worth the $. This high-grade steel will hold its factory edge for a very long time. The hardened steel will not dull easily. I took the knife out of the meticulous sticker cover and was excited to see how sharp it was. I took the blade, and was going to make a shaving motion on my thumb to see how well the serrations grasped / dug in. Well, as soon as I put a tiny amount of pressure on my skin, the knife just broke through, I was hurt and impressed all in one moment LOL. Get it, you won't regret it. (well, unless you need stitches, then maybe you'll regret it)

This knife works well. It is very light-weight, which makes it feel a little cheap, but maybe it's supposed to be that way? Anyway, it works well and hasn't broken or anything.

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This knife is a good value. It's sharp, and the blade is flexible and not too stiff (as are many other knives in this size.) We are glad we purchased it.

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It doesn't slice very well, not cleanly. The blade appears straight, but something is a bit off... slicing a Fuji apple is a bit of a struggle.

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I ordered this for my mother who is in an assisted living facility that gives its residents plastic knives. My Mom has neuropathy in her hands and is unable to cut meat with plastic. This knife works well for her.

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