Great little knife and cute as a button. Arrived sharp and is staying that way. A great addition to the kitchen.
Showing posts with label shun knife. Show all posts
Showing posts with label shun knife. Show all posts
Mundial 5100 Series 3.5" Paring Knife, Red
Great little knife and cute as a button. Arrived sharp and is staying that way. A great addition to the kitchen.
Wusthof Classic 6.3-Inch Hollow Edge Euro-Utility Knife (16cm)
I chose this knife because I liked the profile of the blade. Most utility knives have a drop point and the blade is tapered on both sides. This one has a straight point and is only tapered on the bottom. I wasn't disappointed. It's a sturdy design and very versatile. The hollow edge makes slicing vegetables so much easier. I used it to slice a turkey breast and it made a very neat, quick job of it.I like this knife so well, I will probably get the 8-inch version too. I wish that Wusthof made this same style knife in a 4-1/2" or 5" version.
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Wusthof Culinar 8-Inch Carving Knife
If you frequently carve roasts or poultry, and have some extra money lying around, then this is the knife for you. Although not quite as sharp as the Shun Stainless slicing knife, the Wusthof Culinar carving knife is better balanced than the Shun Stainless or the Henckels Twin Select, and it is sharper than the Henckels. Although some might find this knife pricey given that it may not get used as much as a cook's knife or a santoku knife, neither of those will carve meat as easily as this knife. I have tried carving a turkey with a cook's knife, and it just is not a good idea. The stainless handle may be slippery for some to use, but I find it more comfortable to use than the handles on the Wusthof Classic and Grand Prix knives. With all said, this is a great knife that has encouraged me to buy more roasts and whole poultry by its ease of use.
The Wusthof Culinar line is an all stainless steel look, rather than a black handle. Although the picture and some descriptions want you to think this is a single piece knife, be advised that the hand is a separate piece of stainless steel molded onto the tang. I personally prefer the handle of the Grand Prix and Classic, because the grip is surer for me, but this is, to some extent, a matter of personal preference. This series "looks" more professional to some (like a Viking stove).
This particular model, the 8 inch carving knife, is a good knife, but I find its uses to be few. For chopping, the chef's knife or utility knife are more useful. This knife is too long and thin for chopping; its balance isn't right. Therefore, this knife is really limited to carving meats. For most cooks, this is an expensive knife for a rare job. If you are completing your collection, I recommend this knife. If you are starting a collection and looking for an all-purpose knife, I would recommend the 8 inch chef's knife or the 4 ½ inch utility knife.
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This was advritised as an 8'' carving knife when in fact its a 6'' utility knife either way it was a good deal just not what i ordered still a very handy knife to have in my rollRead Best Reviews of Wusthof Culinar 8-Inch Carving Knife Here
Victorinox 40503 4.25 Black Serated
We use this knife for everything despite having other excellent knives. It may be short but we use it for cutting bread, carving meat, eating a steak, chopping tomatoes... Sharp and sturdy. No bending. Nice grip.Also have the red handle version as it is easy to find in our camping equipment box.
Have bought 4 as gifts for family and friends.
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It arrived before time and was sufficiently packaged ... This is the ONE knife to replace all other knives in your kitchen! I got one as a gift and soon I was completely addicted to the ease this product provided! So much so that I bought this second one as a gift to myself .Read Best Reviews of Victorinox 40503 4.25 Black Serated Here
Best knife I have ever bought, it will cut anything and is especially good for cutting raw meat. Beats the heck out of my expensive knives. It is much smaller than my regular knives and I like that because it gives me more control. I bought a few more to give as gifts.Want Victorinox 40503 4.25 Black Serated Discount?
I was pleased to find these knives at a great price. THey are sharp and great for citrus, tomatoes, and other stuff that needs a serrated knife.Save 11% Off
Schmidt Brothers Cutlery, SBOMO06, Bonded Teak 7 Inch Mofotoku Knife
i have already reviewed other pieces from this companyso far, all have been impressive and well-made. this forged(not stamped) knife holds a sharp edge and cuts easily. i like that it is somewhat lighter than my german counterparts that always feel like i'm wielding an axe or something heavy. don't get me wrong, my wusthof and henckels are beautiful knives, it just seems after a long prep in the kitchen me arm and hand could use a rest. with this (and the other schmidt bros. cutlery) i get the same ease of cutting, better control, and with less effort. this is a nice knife and for the price hard to beat in todays crowded market. try this or a chefs knife and see if you don't agree how much of a bargain these are.
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Great knife at a great price. Knife complimented and completed the set well. Would recommend to any cooking enthusiast. Enjoy!Read Best Reviews of Schmidt Brothers Cutlery, SBOMO06, Bonded Teak 7 Inch Mofotoku Knife Here
This is a pretty serious knife with good looks, proper balance, and a design that just feels right when you use it. Part of the appeal was that this series has some nice cheese knives, however, they are very hard to track down and you probably won't get a good deal on them. I'm a little disappointed that Schmidt Bros. don't carry full stock of their own knives (as of this post).The teak had a dull rustic look when I got it instead of that orange glow they show in all their photographs. Keep in mind, wood is a living thing and you will want to oil the handle every so often when it starts looking thirsty. In most cases, this results in a darker looking handle.
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I ordered this knife, and a 6" Chef's knife to try, before replacing our aging and worn knives. My first surprise, was the full tang, keeping you hand and fingers away from harm. The second, the knife took a wonderful edge, and holds that edge. The slight rocker of the blade makes dicing a charm. Dollar for Dollar, I doubt you can find a better knife.
Round End Grain Butcher Block
Wonderful! The height of it is perfect for our counters which are low to us (we're tall), so it makes it more ergonomic for us.Yes, it's very heavy, but I don't see that as a negative. I was looking for a substantial one. I just bring my pans to the board to unload the food. I would not bother trying to carry the board across the kitchen. It doesn't move on your counter even remotely and it looks beautiful.
Make sure you season this board with mineral oil and paraffin before use so it doesn't absorb any odors or bacteria. Here's how I do it:
In a double broiler (or a bowl over a pot of boiling water), melt 10 tablespoons of mineral oil and about 3T of paraffin (comes in a block at the grocery store) until the paraffin is completely melted. Don't melt it directly over heat, as the paraffin has the potential of being flammable.
Immediately after you remove it from the heat, pour 1/2 on the cutting board and quickly--in the direction of the grain and in long strokes--rub it in with a lint-free cloth. I put 3 thin coats on mine and water beads like a freshly waxed car :). Let it stand overnight and buff with a soft cloth and you're good to go.
I tried doing strictly mineral oil and I ended up having to remove the feet, drill holes and attach the feet to the opposite side for use due to the odors that I couldn't get rid of on the side I was using. I would strongly suggest using paraffin; it's wonderful and won't hurt you.
In time, the cutting board starts to show cuts and nicks and slices in the wood. The more it is used, the more rustic and pleasing it is to the eye. I am so glad I bought this!
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When I received this board I was amazed! So sturdy, so functional and so nice to look at! I ordered one for my parents right away! It has been a main-stay in my kitchen for years now!Can't get to much better than this!!
RM Leal
Read Best Reviews of Round End Grain Butcher Block Here
Recently moved out on my own and started to buy my own things for my apartment and soon realized that plastic cutting boards are not the best option. I decided to search on amazon and came across the Catskill 15.5 inch Round slab (Catskill Craftsmen Wood End Grain Round Cutting Slab with Feet) but I thought it was too big and pricey for me so I kept searching and I found this gem. Not only is it cheaper, it is only 1.5 inches smaller in diameter and only 1/4 inch smaller in the thickness so I purchased this based on the good reviews of the 15.5 inch slab. Same brand, same quality! The difference in size versus the amount of money saved is definitely a plus! Get this one!I am really pleased with this cutting board. The feet really grabs onto the counter top and doesn't move while I'm chopping away; it's perfect for chopping up vegetables and what-not. It looks great in my kitchen, I leave it out on the counter top as if its a decorative piece haha. I followed the recommendation given by another reviewer on the 15.5 Catskill slab. I used the paraffin wax and mineral oil mixture to treat the board before use and will continue everyday for the first week, then once a month, and then whenever needed :)
Highly recommend this cutting board, I love it!
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I had been looking for this kind of chopping block for over 3 years! It looks great in my new kitchen; it doesn't move around when my hands are full; it is a far cry from the flimsy chopping surfaces that seem to be everywhere. I would highly recommend this product. After thoroughly cleaning it after each usage, I keep it looking good with just a little mineral oil every once in a while. I have received so many compliments on it. The price was right and it came very quickly.Save 33% Off
BergHOFF 8-Piece Forged Knife Set with Detachable Sharpening Steel
a very good value ... the knives' handles are ergonomically very good. the blades are good. i really like the built in sharpening tool ... it is very easy to use, and conveniently located. these are NOT chef's knives, but definitely are excellent for home use.Save 25% Off
Hampton Forge Tomodachi 14pc Knife Set
My knives were old and cheap and it was time for an upgrade. I found this wonderfully colored set and the price was quite reasonable, so I decided to give them a try. Not only are they colorful and liven up the kitchen, they are SHARP! They have a nice ceramic non-stick coating AND each one comes with a matching plastic sheath, to prevent accidents in the drawer. They are dishwasher safe, too! I am very pleased with the price, the speed of shipment, the colors, and the sharpness. A great bargain!UPDATE: 4 months later I'm still quite pleased with my knives. They've survived "the kids" and that is saying something!
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Knives are beautiful and very efficient! Very sharp, lightweight and aesthetically pleasing. I would recommend these knives to almost anyone.Read Best Reviews of Hampton Forge Tomodachi 14pc Knife Set Here
I would recommend this product. Love the blade covers. They cut nice and clean and easy. Easy to store and keep safe.Want Hampton Forge Tomodachi 14pc Knife Set Discount?
I just purchased a 14pc set at a wholesale club although it had some different knives but the 8" chefs knife and 3.5" paring were the same.. It also had an 8" bread knife 7" santoku 5" tomato knife & two 5" cheese knives hard/soft in place of the knives shown here.. They are great so colorful and sharp and the covers are thick and hold on well.. Highly recommended..Save 17% Off
Victorinox 40504 4.25" Red Serated Wavy
Light, thin, sharpperfect. Have used only this brand of kitchen knives for the last 20 years. When I was talked into buying them at Zurich airport.
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I have one of these and recently bought one for someone as a gift. I am a huge fan of Victorinox knives, and this knife does not disappoint. Now let me tell you, this is one sharp knife. My poor friend has reported that she has cut herself a few times now so be careful! Personally, I use mine for tomatoes--it's perfect!Read Best Reviews of Victorinox 40504 4.25" Red Serated Wavy Here
This does a great job on tomatoes, rolls and small loaves of bread. Very very sharp. Will slice your finger 2 minutes before you feel the pain. I am glad I bought two. Use them all the time.Want Victorinox 40504 4.25" Red Serated Wavy Discount?
This small serrated knife is great for peeling.I like the fact that it is red and I can easily see it in my drawer.
Wusthof Classic 2-Piece Hollow Ground Asian Set
a friend brought this knife to a group cooking session yesterday I have never used a more well balanced, comfortable instrument. I diced over 20 pounds of potatoes in no time. I WANT THIS KNIFE!
PROS:
shape, light weight, and thinness are perfect for chopping/slicing almost anything
Wusthof brand
PRO-CON:
It is super, crazy sharp. The first time I wiped the side of it down with my kitchen sponge, it sliced through the sponge effortlessly. I was thankful for the lesson, as I've been extremely mindful of that while using it.
CONS:
None that I can find
The smaller knife is a great bonus, though I can't say that I use it any differently than my other paring knife.
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I had originally planned to buy a Shun knife but when I tried it out in a store it felt too big, heavy, and awkward in my hand. (I am 5 feet tall and have relatively small, but strong hands). The Wusthof fits me just perfectly. I've been using both knives for a couple of months now and find that they do a great job without stressing my hands or wrists. I mostly use them for fruits and veggies. I strongly recommend that if you are new to quality knives you should go to a store and handle a bunch to see what feels most comfortable in your hand then buy it on Amazon where the price can't be beat, especially with free shipping. I like the storage box that the knives came it. I set it in a drawer and keep the knives in it. It keeps the knives safe and me safe from them! I must say that the hollows on the santoku knife edge don't seem to stop food from sticking, but I don't find that to be a problem.Read Best Reviews of Wusthof Classic 2-Piece Hollow Ground Asian Set Here
OXO Good Grips Spring-Loaded Poultry Shears, Black
The spring on my shears broke after several years of use. After e-mailing customer service they said that I could send a picture of the broken shears, which I did. I was informed that a new pair would be on it's way. After a few days they arrived and I have been using them every since. The OXO Good Grips Spring-loaded Poultry Shears are the only ones I have found that stand up to hard use of cutting chicken with bones. They come apart very easily for through cleaning and ease of sharpening. Great product that the company stands behind. The only reason I did not give 5 stars is that they DID break. I'm thinking there was a defect in the leaf spring.
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I have arthritis in my hands and the poultry shears I have purchased in the past did not meet my expectations and I bought several pair. These however, are pure joy to work with. I have no difficulty what so ever using them. They are wonderful and cut my preparation time in half. I am so glad I purchased them.Read Best Reviews of OXO Good Grips Spring-Loaded Poultry Shears, Black Here
We bought the "poultry shears" offered by our local big box store and the first time we used them to butterfly a turkey, SNAP! They broke. I decided to buy something quality for the next Thanksgiving (2012). These worked GREAT! I cut that turkey backbone out without any problems. It still took a little elbow grease, but the shears held up. We're going to use them again this year (2013).Want OXO Good Grips Spring-Loaded Poultry Shears, Black Discount?
These shears came highly recommended by my favorite recipe blogger and I couldn't be happier with their performance. They replaced a pair of Henkel shears I've had for several years that I paid three times more for but just weren't that sharp, even the day I bought them. While you're supposed to be able to cut through chicken bones with most Chef Knives, I wouldn't dream of using my best knives on such as task as the nicks and dings on the blade that results, just aren't worth it . . .and the task is made so much easier with these.The soft, easy grip handle is very comfortable, though it's important to keep the hand in the grips from touching the chicken to avoid the handle becoming to slippery. The blades easily separate for cleaning and snap back together and have a closing pin on the handle to keep them closed for storage.
Aside from cutting chicken . . .they work great trimming artichokes as well. I'm very pleased with my purchase.
Global MS5/P&S - Ceramic Whetstone, Fine Grit
This is a large sized stone with a good non slip base. The honing surface is reasonably thick, and very uniform. A minute of honing will turn a factory edge into a razor edge. No gimmicks, no bull. You see the results of your effort right now, and quickly learn to fine tune your technique. Unless you have very badly abused blades, this stone and a good steel will be all you need to keep an envious edge on your knives.
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After I use the yellow stone I use this pink stone to fine tune my Global and other knives for work and my home kitchen. Like the previous reviews stated, it's for fine tuning and not for sharpening a dull, rough blade. Makes such a big difference with the knives not treated with the pink stone!Read Best Reviews of Global MS5/P&S - Ceramic Whetstone, Fine Grit Here
Architec The Gripper Bamboo Cutting Board, 11 by 14-Inch
Love love love this cutting board. Hard rubber gripper feet are secured within the wood, NOT glued on, so they'll never come off. I have the smaller version of this board as well. Just be sure to oil it plenty when you first get it, and once a week for a month, and then once a month after that. Plain mineral oil from the drugstore is fine it's the same as the "bamboo" oil that's much more expensive.
The boards do come a little fuzzy at first, but after a bit of use and washing, they become very strong. As is with most lower end boards, cut marks do become visible, but those will eventually wear away as the outer finish of the board grows more weathered. This is nothing bad.
The best selling point about these boards are the rubber feet. While they do take away an entire side of a board to use for cooking, they provide a vital role in keeping the board still while you're dicing (these boards are light and would probably slide around otherwise without the feet; I've had bad experience with other boards sliding around) and also helps air the board while it dries, keeping the bamboo off the ground and letting the water soak in and promote bacterial growth.
My only qualms about this board are the lightness of the bamboo. My own boards are very dark in color, giving them a very rich quality. These boards are VERY light in color, so if you really like matching your cookware, make sure that you have a brighter kitchen, or you may begin thinking these are a bit of an eye-sore.
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I don't normally "love" cutting boards, but I love this one. It's simple, elegant, and beautiful. The rubber grips on the bottom are great too, keeping it from slipping around and holding it off the table, so you can put it back there right after hand washing.Read Best Reviews of Architec The Gripper Bamboo Cutting Board, 11 by 14-Inch Here
I order it just a month ago and now its Split into pieces!!!! How is that possible for just one month? And the warranty is just one month. Then right away its broken. I can only say the seller is really clever to provide so accurate warranty time.Bad board, never buy it again.Want Architec The Gripper Bamboo Cutting Board, 11 by 14-Inch Discount?
Architec The Gripper 10-by-14-Inch Bamboo Cutting Boardi have used the cutting board now for about a month and am impressed with how nice it is to have 'grippers' on the bottom. the board does not wander on the counter and both the board and counter are easier to keep clean. at first i used it only for buttering toast and as a hot board as it is very attractive but i have now diced and sliced on it so it will [hopefully] have a long and useful life. very nice product. **** 4 stars
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Carl Mertens 7329 1061 Macki Waiter's Friend Corkscrew
This Waiters friend is beautiful to look at, beautifully weighted, and opens wine bottles like a dream. I will order more to store in other parts of my house.
Global 8 in. Bread Knife, Serrated G-22
I received this knife as a wedding gift and use it quite frequently. My wife and I eat a lot of home-baked bread and find ourselves reaching for the Global every time. This knife makes cutting bread fun. I actually look forward to slicing bread with this knife. A maximum of 2 slices is all it takes to get through bread of any consistency. The Global is unbelievably sharp and, with the signature Global styling, is quite good-looking as well. Every kitchen needs a good bread knife and if you are looking for an knife that will turn the chore of slicing bread into a fun activity, look no further than this knife.
WMF Victoria 5-Piece Flatware Placesetting, Service for One
I was looking for the match of the one's I had at home which were from Germany but was not disappointed in the pieces but they were hardly any vaue to complete my current flatware pattern.
Wusthof Gourmet 2 -Piece Utility Knife Set
My wife uses knifes a lot because she loves to cook. She has a lot of Wusthof Classic knifes but I bought this set and she said there not bad but there no Wusthof Classic. These knifes are made of stamped steel and are not out of forge steel like the Wusthof Classic. Next time I will know and ask my wife. :)Save 40% Off
Paula Deen 3-piece Knife Set with 3" Bird's Beak Parer, 3.5" Parer, and 6" Utility
I really wanted to purchase a small chef-type knife that would last me the rest of my life, but I couldn't find exactly what I was looking for. The "small" chef knives I found were still too big--it's just me and my cat; I only need something to cut small amounts of vegetables, meat, or pizza--so I took a chance with this set. I bought it mainly for what they're calling the "utility" knife. I was a bit reluctant because I wanted something with a solid steel handle since the handles on my last sets kept coming off. Wood and plastic handles just don't seem to stay secured well.However, I was very pleased with this set. The handles are attached very well; I don't think they will ever come off. The blades are nice and sharp, and although I bought it mainly for the utility knife, I'm finding I'm using the others just as much. The bird's beak parer works great for cutting cheese. The other is great for cutting small vegetables, such as mushrooms. The one disadvantage I did find is it's not so great at cutting meat, and I have to be very careful so the blade doesn't slip and get me. Fortunately, I don't cut meat very often, and when I do, I can cut it when it's still a little frozen and easier to slice.
It does a great job of cutting pizza. Since it is just me and the cat, I can save money by buying regular size pizzas, cut off a couple of slices, and stick the rest back in the freezer for another meal. This allows me to stretch the cost of a good quality frozen pizza over three or four meals.
Forschner 12" Cimeter Knife
And by "barbeque," I don't mean grilling, but low and slow cooking of large, tough pieces of meat, mainly brisket, pork butts or ribs.I am really surprised that no one has reviewed this knife yet, as popular as it is with the barbequing cognoscenti. I was first made aware of the knife when the webmaster of the Virtual Weber Bullet website, a site dedicated to barbequing, gave one away in the annual giveaway.
This knife is invaluable for breaking down these large cuts of meat and trimming the large caps of fat. It will cut right through cartilage as when breaking down a rack of spare ribs into a St. Louis cut. In fact, I think I cut through some actual bone this evening with it.
I received this as a Christmas gift, and upon opening, my brother commented that it must be too big to be useful. That is not at all true. The length allows long, smooth slicing, and the curved edge really allows you to get down into veins of fats almost surgically.
Although not as ideal as using a proper slicer such as Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle or Wusthof Classic 10-Inch Hollow-Ground Super Slicer, in the absence of a slicer, the Cimeter does a pretty good job separated ribs and slicing brisket.
I love my small collection of Wüsthof Classic knives, (which doesn't seem to have a Cimeter like this) but they seem to have become much more expensive than they even were a few years ago, so I am thinking about adding the much more afforable Victorinox slicer to my knife collection.
Shop around, though. I don't often find items at local stores for lower than the Amazon price, but I did find this knife at 3/4 the Amazon price at the time at a local restaurant supply store. As I write this in May, the Amazon price has come down since Christmas, but is still a couple bucks higher than in the store.
This knife is easy to maintain, as the fibrox (plastic) handle does not require the babying that the wood handles on my Wüsthof Classics require. I suppose it will be fine in the dishwasher (although I always hand wash mine.) The edge has stayed straight despite hacking through bone and cartilage with it. The price makes this knife and outstanding value.
Victorinox Swiss Classic 7-Piece Cutlery Block Set
I was a little skeptical at first but these are the best knives that I have ever owned. They are very sharp and look good on the counter. The block has extra spaces for some of my other knives too.
Purchased because of reviews I read online.
So far so good.