All seriousness aside, meat and vegetables do not stand a chance against these blades, and I would far prefer to work with a sharp knife than struggle against a dull one.
Wusthof Classic Ikon 2-Piece Asian Cook's Set
All seriousness aside, meat and vegetables do not stand a chance against these blades, and I would far prefer to work with a sharp knife than struggle against a dull one.
Towle Lancaster 65-Piece Flatware
No complaints with the seller, but not being able to see a close up photo was a bummer.
This is really light stuff like you'd find at HomeGoods not what I was replacing.
YOSHIHIRO- RB Damascus Usuba u Japanese Chef Knife - 6.5" 165mm MADE IN JAPAN
Laguiole Jean Dubost Steak Knives Set Of 6- Color- Ivory
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Did not need really and was disappointed when seen at half cost local tjx. Not defective and not junk but shopping would have benefited meRead Best Reviews of Laguiole Jean Dubost Steak Knives Set Of 6- Color- Ivory Here
WMF Profi Plus Lid Gripper
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I got this as a gift and thought that it would collect dust in my junk drawer. Not so! This is an AMAZING product. I can open ANY Jar without banging it with a knife or runnig water on it. Pasta jar, olive jar, hearts of palms,and even twist off beer bottles. I am no longer waiting for my husband to come home or breaking the jar to get the goodies out. It makes it a breeze to open stuff up! This is one gadget that everyone needs!The quality is much better than expected. Finally no more struggling with difficult lids. It works on small beverage caps to wide jar lids. Wish I had heard of it sooner. This is worth the price!If your only problem in opening jars is getting your fingers gripped around the lid, and you have the arm strength to hold the jar still and pull on this opener's handle, then this is the product for you. If, however, you're someone who just does not have hand or arm strength, period, then the WMF Profi Plus Lid Gripper will not help you.Messermeister Pro-Touch 4-1/4-Inch Mini Santoku with Sheath
5 Ss Blade Polypropylene Knife
The rounded tips are a nice safety feature--I have a toddler, and although we always keep knives out of his reach, it's safer not to have pointy knives in the house at all.
I do have one complaint. The blade of a steak knife has a flat side and an angled, serrated side. On these knives, the angled side is on the left (as viewed from the top when using the knife.) I would prefer it to be on the right side. The reason is this: when cutting a piece of meat, having the angled side on the left generally means that when I try to cut, the knife twists to the right. Since I'm right-handed, I'm generally cutting on the right-hand side of the meat. Therefore, whe the knife twists to the right, I don't get a nice clean cut.
Switching the angled side to the other side of the blade would solve my problem and make this a perfect knife for me.
Or, if I were left-handed, that would solve the problem too. But alas, I'm not.
Update 2/4/2013: After owning these for about six months, the verdict is in: everybody in my family hates them. My wife thinks they're dangerous, because the twisting action makes them tend to slip. I'm not any sort of knife expert, but I figure that a good knife should just work. You shouldn't have to think about the knife. Not so with these: you have to think, think, think, because the large, angled blade will twist, twist, twist away from you if you don't pay attention. So I'm going to get rid of them.
Best Manufacturers Pastry Pro Dough Blender 6-inch with Blue Handle
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I have other products by Best Manufacturers and have been quite happy with them so far. However, this pastry blender has not quite lived up to the name. I like the handle and long upright position but the the flat bottom has only hindered my success in adequately cutting fat into the dry mixture. In a round bowl the cutting blades don't fully make contact with the surface, leaving butter somewhat untouched and sometimes taking some pretty deep gouges out of the bowl surface. If the bottom had a more rounded cutting area this would be the perfect product for me. Until then, I am going to need to look somewhere else.Read Best Reviews of Best Manufacturers Pastry Pro Dough Blender 6-inch with Blue Handle Here
Like the other reviewers before me, I found this gem of a kitchen device and have never looked back. It is the BEST pastry blade/blender I've ever used. I make pies regularly and making a crust is easy thanks to this tool. It's good for making guacamole, too!Want Best Manufacturers Pastry Pro Dough Blender 6-inch with Blue Handle Discount?
Excellent product. Well made, sturdy construction. Cuts through butter quickly and easily. Doesn't get clogged up either. I highly recommend this product.Chef Works JLCV-WHT Montreal Cool Vent Basic Chef Coat, White, Large
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This chef coat is great, the vented upper back portion makes it very comfortable in a busy kitchen. Washes and drys well.Read Best Reviews of Chef Works JLCV-WHT Montreal Cool Vent Basic Chef Coat, White, Large Here
OXO Good Grips 22281 5 1/2-Inch Veggie Knife
Oneida Azalea 20-Piece Flatware Set, Service for 4
Wusthof Grand Prix II 4-Piece Steak-Knife Set
Highest quality of precision forged in Solingen, Germany since 1814, Wusthof knives are designed for maximum strength, safety, balance and weight. Stainless steel construction ice-hardened for maximum durability and corrosion resistance, sleek innovative design, and great functionality. Very sharp and comfortable well priced at $169.99 price is right.
Wüsthof Steak Knifes Grand Prix II Set is an excellent example of fine craftmanship the are forged not stamped with perfect blend of materials.
I remember father purchasing Wusthof Solingen trident knifes though expensive they were and still are the best.I bought a set of these steak knives 15 years ago and highly recommend them. They feel comfortable and solid in the hand, cut very well, and will probably last forever.
Buy Wusthof Grand Prix II 4-Piece Steak-Knife Set Now
I want a steak knife to cut well, which is a function of edge and ergo-dynamics. These deliver. The blade is great, and as i own other Wusthof Grand Prix knives, I know they will hold an edge and re-sharpen well. The balance, weight, and feel of the handle are just right for me. Finally, they just look good; clean and elegant design.There are more expensive steak knives, and there may be better ones, but these are plenty good. They also make a great utility knife for jobs too large for a paring knife, but not quite right for a chef's knife. Highly recommended.
Read Best Reviews of Wusthof Grand Prix II 4-Piece Steak-Knife Set Here
These steak knives are a tremendous improvement over our old set. They have a high quality and balanced feel and, of course, are very sharp. They nicely match our kitchen knife set of the same brand/model. Only issue (small) is that one has to look close to distinguish a steak knife from the 5 inch utility knife in the kitchen set. We've mixed them up a couple of times.Want Wusthof Grand Prix II 4-Piece Steak-Knife Set Discount?
Could improve on the packaging to give it more longevity. A Small wooden box or similar would have been idea.Del Ben Open Air Why 6-Piece Resin Handle Forged Knife Set
Winco 6 1/2-inch Fish Spatula with Wood Handle FST-6
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works like it should, good value. i got it for culinary school...you need a spatula like this in order to flip single pieces of fish (to order.)Read Best Reviews of Winco 6 1/2-inch Fish Spatula with Wood Handle FST-6 Here
I love the wooden handle on this spatula, looks very classy, and it's not nearly as expensive as some of the stainless steel models. This is the perfect spatula for flipping delicate items, because it is SO thin. The little angle on it is necessary to help with getting it under whatever you're flipping. It's a long base, so don't expect it to hold a ton of weight, but that's not what it's designed for. I also use this for delicate cookies, and anything that's breaded in the saute pan.A delight!
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I am happy I bought this. I had one with a plastic handle and I melted every time I set the spatula down for even a second on the edge of the pan. I used it this morning to cook some sausage patties and set on the edge of the pan so I could move a plate closer to the stove to take the sausage off. The handle did not burn or melt. That made me happy. Often we all leave the spatula in the pan when we take out what ever we have cooked. If the handle melts well it is upsetting. So I am happy I bought this one with a wood handle.grapefruit spoon set
Zwilling J.A. Henckels Twin Pure Serving Spoon
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This is nice spoon, has nice weight. It would be better on a buffet table than as a serving spoon for the stove top, which is what I bought it for. That's not the spoon's fault, but mine.Read Best Reviews of Zwilling J.A. Henckels Twin Pure Serving Spoon Here
The name says it all "Zwilling J.A.Henckels".You will have this product for the rest of your life.
Its more expensive then the rest of the similar products.
But the price justifies the quality. Great!
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Gobel Tart Pan Loose Removable Bottom 3/4" to 1" Deep
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I bought it for myself its nice easy to use, I have made two things in it, and just wish the sides were 3/8" to 1/2" higher.other than that it is a good pan.Read Best Reviews of Gobel Tart Pan Loose Removable Bottom 3/4" to 1" Deep Here
I ordered these for a special recipe mushroom tarts with puff pastry crust and they worked out beautifully. The removable bottoms make it easy to push the completed tarts up and out and slide them on to serving plates. I will enjoy these for making appetizers and desserts. Good quality, lightweight, stackable and easy to store.Want Gobel Tart Pan Loose Removable Bottom 3/4" to 1" Deep Discount?
Shun Reserve ND0700 Paring Knife, 3.5-Inch
The blade is beautiful and very sharp sharper than any of the other Shun knives that I have. The weight and feel is outstanding. I always cut my apples with paring knives, and this one did better and felt better than my Shun Premier paring knife which was the best knife that I had used prior to this.
I was totally excited to give this five stars...until last night. What's not shown in the product picture is that there is a red layer of some material between the PakkaWood handles on each side and the metal tang. When mine arrived, the red material in one small section was splintered, but no big deal. What I noticed last night, though, was that the metal tang was exposed over most of the length of the handle on one side because the red material had apparently eroded due to washing and the tang was sharp enough to shallowly slice the skin on my hand. This is the only knife that I've ever owned in which the tang has become exposed ever and after only about ten uses. That's seriously disappointing, given how excellent the knife is in general.
So, while the individual pieces of the knife are by far the best that I've ever owned, the fact that the design allows the sharp tang to become exposed is a big detractor. I'm not the first reviewer to note this, so I know it's not limited to the one that I bought. I give this a reserved recommendation, but with the caveat that you return or exchange yours if the red layer isn't perfect when you receive it. I thought something was off when I opened mine, but I didn't act on it and now I wish that I would have.I bought this paring knife for my wife and the first time she used it, the tip broke off. The seller said this was not a common problem and promptly shipped a replacement. Within a week, the tip on the second knife was gone. I suppose this could be due to improper usage, although this has not happened with any other knife (including paring knives) my wife has owned over the last 23 years. I'm guessing it might be fine for a properly trained chef who never makes a mistake, but it is much too delicate for a normal cook. Another observation I have about Shun knives in general (my wife has a Shun chef's knife also) is that the edges are much more subject to damage than, say, a Wusthof or Henckels. Shuns also seem to need more frequent sharpening. Yes, I am aware chefs sharpen their knives frequently, but there's that problem of what professionals do. Although my wife loves these knives overall, they just don't seem suited to regular folks who have not been trained in proper usage and maybe get their knives sharpened every ten years. I give them four stars because in the right hands and with extra special care they are superior knives.
Buy Shun Reserve ND0700 Paring Knife, 3.5-Inch Now
We purchased the Shun Reserve Paring Knife as a Christmas treat for ourselves. As a man I really liked the beefy handle and the western-style grip. My wife loved the sharpness of the blade. She said she could lay the knife on veggies and let gravity cut them. The length of the knife is 7 13/16 inches. The grip from the bolster to the end of the handle measures 4 inches. The laser etching on the blade gives it a cool look and the nickel/stainless steel makes for easy care.Now to my concerns. After only 3 weeks of use, the wood inlays which sandwich the tang began to splinter and separate from the knife. Leaving valleys between the tang and prominent charcoal wood pieces of the handle. This exposes the edge of the tang and makes for an annoying little skin gripper when using the knife. My recommendation would be to lose the red inlays and make the handle out of two solid pieces on each side of the tang.
I would like to conclude by saying we have other Shun knives that have served us very well for many years and this is the only time we have ever returned one of their products.
Read Best Reviews of Shun Reserve ND0700 Paring Knife, 3.5-Inch Here
...that happens to cut like a razor. Unbelievable knife.I bought a Tojiro set for my brother and his new wife as a wedding present last summer and they had two empty slots in the knife block. I bought the Shun Reserve as a Christmas gift to be a "show" knife but it instantly became her favorite. Photos/videos can't do this knife justice. Spectacular.
If you want to blow away a friend or relative who loves to cook, this is a gift they will never forget.I have bought Kyocera, Wusthof, Tojiro and Henckel paring knives looking for the right one, this has the best balance and edge. Might be a little big for smaller hands, if they made a 2 1/2" I'd buy another.
Clear plastic Knives - 51 Count
MADE IN USA! Liberty Tabletop "Pinehurst" 18-10 Flatware Set 65 Piece
My main reservations are that the teaspoon and salad forks seem smaller than normal. Also the knife handles are not as heavy as a solid forged knife. I also worry that the handles might come loose at some point. Overall... the Liberty set feels lighter, smaller and cheaper than the less expensive Ginkgo set I had before.
I was also disappointed in the polish work of the Liberty set. Many of the forks have sander marks on the sides of the metal instead of polished to a smooth finish. I ended up polishing some of them with my own Dremel tool to make them shine. (You should not have to do your own silversmithing on a brand new set...)
Frankly I preferred the Ginkgo set I had before this one... except for the fact that the Ginkgo set was made from 18/0 steel that rusted frequently. The Ginkgo set just feels more substantial and the finish work on the Ginkgo set is vastly superior. (And the Ginkgo set is 1/2 the cost.) The only advantage that the Liberty Pinehurst has is superior 18/10 steel that does not rust in the dishwasher.
I think that Liberty should have done a better job of finishing & polishing edges of the forks & spoons. I think that Liberty should consider making the set larger and more substantial like the Ginkgo...

