LamsonSharp 6-Inch Forged Utility Knife
Chicago Cutlery Walnut Tradition 14-Piece Block Set
I bought a vacation home recently and one of the first thing I bought for the kitchen was this set of Chicago Cutlery. I was angry when I saw what Chicago Cutlery has done to the quality of their product. Poor grade thin steel blades that feel like toy knives with handles of cheap poor quality wood.
Stay away from these knives...do not reward them for destroying a great American Tradition.
They should be forced to give up the Name......I got this set for my mom for Christmas. She is a "cook", no t a chef, so the knives are fine for her purposes. Better than what she had. The biggest disappointment was the wood handles, I don't know if they were not treated or what, but right out of the box they were dry and rough. They felt like they would give you splinters. My mom put some oil on them and it helped, but had I seen the handles as they were before purchase, I probably would not have purchased them. Or at least made the handles more presentable myself. But I paid $25 for them and can't really complain too much.
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This set was a gift, a nice gift and terrific starter set for beginners in the kitchen or for persons who do an ocassional prep. Easy to use, nice craftsmanship, and very reasonable price for a quality name. A bread knife would have been terrific addition to the block set but all in all, feel free to get this set for that young couple or child who is moving into their own place for the first time. I am happy with it, besides it was a gift.Read Best Reviews of Chicago Cutlery Walnut Tradition 14-Piece Block Set Here
When I read reviews about being knives of low quality I was worried. However they seem to meet my expectations so far.I'm not a cook, but for a regular kitchen this knife set are more than enough.
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Knives are easily steeled to bring edge back. The knives are very easily taken care of by washing off blade and drying. For those who think they must hve a different knife for every occasion then this will work fine. Having worked as a meat cutter since the 50's I can cut up any size beef with just the boning knife.( And a Hand Saw for the bones) It is nice to have a 12 inch blade for the Round Steaks, but can get by without.If you get splinters from the handles, then it is obivious you are unaware how to take care of wood. I have knives from the 50's never one splinter ...of coure I have never washed a knife with a wooden handle in a dish washer either.
These can last a life time.
KitchenAid 8 inch Slicing Knife Red
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This knife is the right size to cut water melon and other fruits, a must have knife. And I love all Kitchenaid ProductsRead Best Reviews of KitchenAid 8 inch Slicing Knife Red Here
ALPHA Heavy Duty Meat Cleaver - 9" Cleaver, Stainless Blade
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***this item, available directly from amazon, arrived fairly quickly but not adequately padded to protect it from rough transit.
despite the fact that it was in a seemingly never-opened blister package, quality of the cleaver was very poor: the blade had a number of smudges and scratches and even one small rust spot.
so back it went to amazon for a credit.
***
Read Best Reviews of ALPHA Heavy Duty Meat Cleaver - 9" Cleaver, Stainless Blade Here
Reed & Barton Crescendo II 18/0 Stainless-Steel 65-Piece Flatware Set with Storage Caddy, Service f
I looked everywhere, both on line and in the brick-and mortars for a set I liked. My biggest concern was whether the set in the picture would look and feel as good in hand. I was more than pleased. This is the best, both in value and quality.This is sturdy, strong, quality flatware with a serious flaw: rust keeps breaking through the knives on the serrated edge! I even diligently followed the directions with the set not to soak the knives and to avoid letting certain foods set on them before washing (which I have never had to do with flatware). But I'm still getting rusty spots on the cutting edge. What a shame.I read the reviews on this product before I decided to purchase it from Amazon even though some of the reviewers stated they didn't think the stainless was 18/10 as is stated on Amazon's site. It arrived yesterday and upon examination there were, as another reviewer said, no markings stating it was 18/10 either stamped on the flatware it's self or on the packaging. I decided to send an email to Reed and Barton to see if they could shed some light on this discrepancy, and since I also own a another set of their flatware called Hammered stamped with 18/8 I asked about that also. Here's their reply:
Hello, the Crescendo II is not 18/10. It is 18/chrome (0). If the hammered pattern is stamped 18/8 that is what it is. All of our patterns used to be 18/8 then we went to 18/10 now most of our patterns sold in sets are 18/chrome (0).
Joyce Woloski
Reed and Barton Consumer Services
800-822-1824 X306
I intend to email Amazon with this information and return the Crescendo II set I purchased from them. The Hammered set I own that is 18/8 has held up very well (8 years) with no pitting or staining, but then I only use it for special occasions and hand wash it afterward. It's a beautiful set.The set is "just OK." Not as heavy as I'd expected and I've also noticed (per another reviewer)some rust on the knives. Better to look at what you're buying in person first before ordering online (she said to herself).I've just recieved this set and I am so delighted with it that I am buying a second. I did a lot of comparison shopping and not only is this a great product but Amazon is offering it at a terrific price.
Pourfect Original Spill-Proof 6, 8 and 12 Cup Mixing Bowl Set
I love the non skid rubber underside and the spout. Perfect for pancake batter!
For some reason I was expecting something with a silicon type feel. But these are a hard plastic. I usually don't trust anything that has a "as seen on tv" sign affixed to it. But this exceeded my expectations. Would definitely buy again if something happened to these guys.
Would be nice as a housewarming present, too.I purchased them for mixing funnel cake mix in my concession stand. Now I use them everyday in my kitchen.
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I received the Pourfect mixing set just before starting my Christmas baking. They are just perfect for all the baking I need to do, and, the color is beautiful.Read Best Reviews of Pourfect Original Spill-Proof 6, 8 and 12 Cup Mixing Bowl Set Here
Excellante Polyethylene Round Cutting Board
I've split two other wooden boards, a bamboo and a hardwood. I can tell you now, any wood that is glued together can split if you don't care for it and sometimes even if you do. I will never again have to worry over that. The packaging states that this board is the correct hardness to not dull your knives as well. That statement remains to be tested but the size and heft are perfect for a solid cutting surface that won't slide around with a knife cut like some thin little wooden unit.I like the round shape and it is the size I have been looking for.
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This cutting board is exactly what I was looking for. It is excellent quality! I would recommend this company to anyone,Read Best Reviews of Excellante Polyethylene Round Cutting Board Here
...my husband was looking for, but the pizza did slide while he was cutting it. Still said it was good for what he wanted.Totally Bamboo 2-Sided Poly-Boo Cutting Board, 15-Inch
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This cutting board is perfect! I bought it looking for a nice bamboo board and originally a second plastic one to cut the raw meet. I found the two in one cutting board and it's great for both! Easy to clean and no worries for cross contamination!Read Best Reviews of Totally Bamboo 2-Sided Poly-Boo Cutting Board, 15-Inch Here
Love it! Not only do i not need 2 cutting boards anymore, this one is a beauty.I almost didn't want to use it the bamboo side is so pretty, additionally the binding strip grips to my counter top, making for a stable cutting surface, It's easy to clean, and a good size for convenient storage.
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Great all around cutting board. Easy to clean. Holds food in place without allowing it to slide around. Durable. Very convenient size. Great for cutting meat which is what I generally use it for. I will never buy one of those thin plastic cutting sheets again.Chicago Cutlery WSF 5-1/2-Inch Utility Knife, Sheath Packaging
It has nice balance, very sharp, looks and feels
good. So much so I bought two more to make a full
set. The parer and the chef. It is made in China
for those who what to know.
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Chef'n Tower Grater 4 in 1 Stainless Steel Cheese Grater, Apricot
But the appearance is deceptive: the bottom can easily fall off, there are gaps so little bits of cheese can fall through, and overall the design is very bulky.
Ugh!
Try something else.This little sucker is sturdy, but it's designed to be used, unlike so many other kitchen devices that seem to be designed to be looked at.
The removable bottom is fantastic for keeping stuff nice and secure. The included hand protector is a God-send to someone like my wife, who has a bad habit of scraping her knuckles on graters.
Excellent product!
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(Pack of 4) Kid Safe Poly Sandwich Spreaders (Colors May Vary), 7½"
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I was hoping to get the colors shown. Instead of purple I got a blue, I bought 2 sets.I am so glad to find it, our local stores sell out very fast. The same quality, the same price.
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Chicago Cutlery Ashland 16-Piece Block Knife Set
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great gift, high quality, very sharp, quality high, heavy.maybe they could invest in a little better handle, they are a synthetic
Read Best Reviews of Chicago Cutlery Ashland 16-Piece Block Knife Set Here
Fibrox 9" Chef's Knife
I will be buying some other knifes in this series.
Maxam 2 in 1 Professional Quality Knife Sharpener Style - SKSHARP
BergHOFF Gourmet 9-Inch Chefs Knife
Wusthof Grand Prix II 2-Piece Hollow-Ground Asian Knife Set
Nonetheless, I went to Williams-Sonoma the next day and tried out the Henkels, Wustof Classic, Wustof Grand Prix, Wustof Grand Prix 2, Globals, and Shuns. I ultimately chose the Wustof Grand Prix 2 because of the perfect balance in the knife. It felt perfect. The handle was much grippier than the others, extremely light, but not as thin as the Globals (which I thought might lead to a blister), or with the unnatural offset handle of the Shun (Left handers actually feel that it works perfectly I'm a righty like the majority of people). I'm extremely paranoid of cutting myself ever since my mom cut herself pretty bad and after handling that particular knife, I was confident I would never cut myself. I eventually purchased it on Amazon with in an asian knife set (paring knife + santoku).
When I finally used it for the first time, I seriously could not believe how quickly I could cut. I always thought it was skill that the chefs at my workplace would use to dice things, slice meats, or chop veggies. Was I ever wrong! Any idiot using a knife this sharp and this balanced could cut like a master. I was cutting slices of apples so incredibly thin I started laughing! They were so thin, I could see through them! Tomatoes cut with no effort. After purchasing this knife, I started buying more and more kitchen supplies to match that same euphoria.
A year has passed, and for my recent birthday, my friends got me a gift certificate to Williams Sonoma. I am known amongst my friends as the guy who can cook an amazing meal. I owe it all to this knife! I'm very lazy, and if I took the same time cutting stuff as a I used to before I owned this knife, I simply would not cook for myself let alone others. I take this knife with me wherever I cook I refuse to use other people's knives. Even at work, I hate trying out my coworkers knives. They feel unnatural. I've even gotten comments when I cut up fruit for friends. They literally hear it come out of the knife block and look to see what made that sweet shimmering noise.
I rank this as #4 on my list of top 10 things I own. The first 3 being my North Face Goretex Jacket to get me through the winter walking to classes in Michigan. The second being my Computer so I can buy stuff and write reviews here. The third being my waterproof sneakers (again for the winter). I place this knife before my mp3 player, my stereo, my TV, my xbox, my Playstation 2, and all my Calphalon pans put together. I might even go so far as to put it in front of my absolutely adorable toy maltese-poodle mix (he's related to Jessica Simpson's dog). This review may seem a little far-fetched, but I am simply in love with my knife.
Pros Extremely good construction, Perfect Balance, Good Grip, Easy to Clean, Comes presharpened, Haven't needed to resharpen or even hone since I've owned it, looks good, grooves prevent food from sticking, able to cut extremely thin, Handle allows multiple grips to be used.
Cons Not dishwashable, my girlfriend left it in water overnight to soak, left permanent watermarks on my blade. Grr. Not cheap! Have no clue how to claim lifetime warranty, Tang is only 3/4 length (but also makes the knife lighter).
Try out as many knives before you purchase. Only 1 type will feel "right" to you. But if you think like me (safety first) then you'll love this knife.
Edit I wrote this review on just the Santoku Knife. The review for the additional paring knife is below.
The 3 1/2 inch paring knife could have been better had it not had that teardrop design. A more traditional paring knife with the pointy tip would have been much more useful. You have no clue how frustrating it is to cut dill with this teardrop style paring knife as opposed to a traditional paring knife. Also, the Grand Prix II grip doesn't work as effectively for the smaller knife. It seems a bit more slippery than the Classic line when it comes to the paring knife.
But still awesome knife set overall.This set is just 20 dollars more for the pairing knife, than the one without. You can not buy a Wusthof knife for 20 dollars. I watched Rachael Ray for too long on the Food Channel cutting easily at her veggies. These knives are some of the best quality knives you can buy. The specially made blade does enable a quick, accurate cut.
The grip and the weight of these knives give them an excellent balance that simply is impossible to be beat. These two knives have quickly become my most used knives for everyday. I would highly recommend these knives if you are looking to start or add to your knive collection.
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Purchased as a gift and they were plesed to have them. I have given thise set several times and everyone loves the knives.Read Best Reviews of Wusthof Grand Prix II 2-Piece Hollow-Ground Asian Knife Set Here
Have tried lot's of different knives and this is by far the best! Super sharp and doesn't have a thick blade, which I love! Super smooth cut!Want Wusthof Grand Prix II 2-Piece Hollow-Ground Asian Knife Set Discount?
Bought these knives for my wife and she says the larger knife she would rate a 5 and the little knife she would rate a 3, hence the 4-star rating. The larger knife seems to hold an edge longer than the smaller blade, but that's probably due to the different usage of each knife. Have been careful to wash/dry after each use, so no rust yet. Overall, very happy with the purchase.KitchenAid Cooks Stamped 5-Inch Santoku Knife
Norpro Stoneware Butter Keeper
Unfortunately, after about six months the Norpro revealed a problem that makes me think it should be replaced. The glazing developed many (almost invisible) hairline cracks under the butter, and oil from the butter was then absorbed by the clay container. After washing and drying, the container now slowly oozes rancid oil through the glaze. It continues oozing for many days, even after repeated washing.
I have come to love having softened butter on hand, and I will definitely buy another butter keeper, but I'll try a different brand. Perhaps this is one instance of getting what you pay for.It keeps butter soft and ready to use. Water should be changed every 2-3 days to keep it fresh. We use a lot of butter and this makes it more convenient. It's not too large (about 4" high and 3.75" across) and holds a stick of butter. The easiest way to put butter in is to let it get soft before using a knife to pack it into the bowl on the lid. I try to get all the air pockets out and not let the butter mound over at the top. When the top goes into the base it will push the butter further in. When taking off the top, I usually let the excess water drip into the base so it doesn't get too messy. Washes easily in hot soapy water. You could put the whole thing in the fridge if you're not going to use the butter for a while.
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The ambient temperature in the room where you keep this has a significant effect on how well it works. It's pretty much the ideal way to store butter if the room temperature stays constant between about 60 and 75 degrees F. Below 60 degrees, the butter will be too hard to spread without tearing soft bread; above 75 degrees it will begin to melt and spoil even though air can't get to it. I much prefer fresh air, so I use heat and A/C as little as possible. When the indoor temperature falls within the optimum range I use and enjoy the butter keeper very much. Since that works out to be about half the time here in Western NY, I'm giving this three stars. The rest of the year I keep the butter in the fridge. I haven't seen anybody else even mention temperature as an issue, so I'm doing it.Read Best Reviews of Norpro Stoneware Butter Keeper Here
It really does work. I was kind of skeptical, but I really do hate spreading butter when it's cold. I hate it melting and making a mess on my counter too. So I thought I'd try it.This little guy keeps the butter contained, soft and spreadable. I even bought my brother one for his kitchen.I've used this butter bell for quite some time. I make homemade butter from fresh raw (unpasteurized) milk and the butter bell keeps it fresh on my counter top. The butter bell works well in cooler months but when summer sets in, it is possible for the butter to slide into the water --butter is still good, just scoop it out of the water. In winter months, change the water every few days; in summer months, use very cold water and change it everyday. Use around 1.5" of salted water in your butter bell to make the seal. The purpose of the water is to seal the butter off so it will not oxidize as quickly. The purpose of the salt is to stop mold in the summer months. It sounds like a lot work but it doesn't take 10 seconds. For those of you who buy retail butter, it is pasteurized and usually salted so it keeps longer than homemade butter. In Summer, place your butter bell in the fridge after retiring for the evening. First thing in the morning, take it out for the day. In winter, if changing the water regularly your butter will stay fresh on the counter for several weeks; however, in summer, your butter will only stay fresh for a week. If using raw butter in the butter bell you can only leave it out for a week in winter and a few days in summer. You must wash your butter bell in hot water and soap when all butter has been used before putting in more butter or it might mold (especially if you don't use salt in your water). Again, it may seem like a lot of time spent but it is not once you do it a few times it only takes seconds. I hope this helps.
Chicago Cutlery Basic Shears, Black
Now if I had planned to keep them for myself and use them for years I wouldn't have been happy with them. If I had paid $20+ a pair I would have returned them. They are not really good shears but instead they are good very cheap throw away ones.
Charles
Jewelstik CN10 10-Inch Kitchen Diamond Knife Sharpener, Red
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I have purchased two of these already...one for myself and one for my mother. She actually has sharp knives now. Easy to use and quick. Would make good gifts.Read Best Reviews of Jewelstik CN10 10-Inch Kitchen Diamond Knife Sharpener, Red Here
How can you advertise something as red, show a picture of a red one...but then I get a black one? very upsettinhWant Jewelstik CN10 10-Inch Kitchen Diamond Knife Sharpener, Red Discount?

