Shun Pro 11-4/5-Inch Stainless-Steel Yanagiba Knife

I am sushi chef. my head chef bought shun pro 24cm yanagiba I bought 11-4/5 yanagiba. both of them were no good.

I used whetstone 5 hours but still blade was not sharp enough.

this knife quality is home cooking level not for professional.

my head chef said that shun pro is only export item the company does not sell in japan because japanese chef does not pay for this quality.

Amazing! This knife is one one the best I've bought, perfectly balanced and extremely Sharp! A must buy but get while you can because it is a discontinued Shun product.

Buy Shun Pro 11-4/5-Inch Stainless-Steel Yanagiba Knife Now

Amazing knife for the price. This is not a restaurant quality yanagiba, as those cost upwards of $1000, but it's an amazing knife for the amateur sushi chef.

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This is a very amazing knife. It's design purpose was for fish but I enjoy using it to peal tomatoes and other fruit. The weight, length and balance of this knife make it a must have for the serious cook. Like all good knifed, this is a lifetime investment.

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