Faster than a food processor I love a good chef's knife and this one is perfect. The blade is solingen steel. the edge holds up and is easily and quickly sharpened with a few strokes of the steel. The blade is wide enough that when chopping i can let the side of the blade rest against the knuckle of my left hand and very precisely and safely guide each stroke. the blad has enough weight that given a little momentum it will cut cleanly through 4 or 5 carrots or stalks of celery. the bolster does not extend down the blade to the edge so that i can sharpen the entire length of the blade. it's a workhorse tool in my kitchen.
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