EdgeCrafter M420 Diamond File

EdgeCrafter M420 Diamond FileThis is a clever product for sharpening chisels. It has a firm base for holding or clamping in a vice and three magnetic blades of varying courseness. These are virtually indestructable and do not need oil. A must for every workshop.

An excellent sharpening tool. If you know how to use a whet rock, you will like this item. I have used mine for three years and have given several as gifts. All reports I get are good. Use with or without water. Use a brush with water to clean.

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I owned one of these before. Somehow, in a recent move, I lost all but the finest grit plate. The set will bring a blade to an edge suitable to fillet fish. The coarser plate I used to touch up the edge of my tools, block planes, chisels, etc. It is a must for my machete.

Terry M.

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This was the tool that I was looking for to work faster, more easily. The different sandpaper are changed quickly and remain firmly while you work.

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I've been using this sharpener on my knives for 2 years now. I love it.

I just bought another one as a gift for my dad. I don't know how much

more of a 'testimonial' a guy can give a tool than to have and use it

for two years and then buy one as a gift for his dad. They just work.

I'm not a great knife sharpener. I just can't get one razor sharp, where it

can cut the hairs on my hand/arm. I've tried to be. I know guys who can do it.

I bought a knife sharpening book, and bought a motorized whet stone that also has

a leather wheel. And I can absolutely get a knife VERY sharp with it. So sharp that

the edge will 'stick' to my fingernail at very sharp angles from both directions

(ie: doing test with both left and right hands). BUT I can get a knife JUST as

sharp with this little tool, which is MUCH cheaper, handier, faster, and easier to use.

I love the fact that it doesn't "load up" much, and stop sharpening, as regular

stones and ceramics do. Doing mostly knives, I don't use the coarse plate much.

About twice a year (after sharpening something like 15 knives), I clean the medium and

fine plates by putting some gun oil on them and brushing with a toothbrush, then

wiping with a rag. Voila. Good as new. And even that isn't absolutely necessary.

They work fine with no cleaning at all for a long long time. Perhaps not AS good

as when they were new, or after a light oil cleaning, but they still work.

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