Buon appetito!What a quality item this is! What I like about it is that you can make a pizza on a pizza stone, cut it right on the stone, and have the pieces be as small or as large as you want. The advantage is that you can cut the pieces much smaller than usual with the greatest ease and thus pretend that you are not eating as much as you usually would. It also works with pizza shop pizzas to make the slices much smaller. This would make the best father's day gift, combined with an Emile Henry pizza stone. Or THE wedding gift. I just came back to order some for gifts, since at one point they were down to just one when we originally bought ours. We have used it for a long time now and it seems as sharp as ever.It's an excellent knife that cuts through the first time AND holds its edge. The length allows for just about any size pizza, which is good for when you're really hungry.I make melt and pour soap and order my soap base in 25-pound blocks. This is the only thing that works! The money I save by purchasing my soap base in bulk will eventually pay for this knife.Solid feeling handles, sharp blade that cuts easily and cleans up just as easily. What's not to love? The hole at the end of the blade is a nice touch. I have it hanging on the rack with my cooking pans. Both of my sisters now want one of their own.
We all love how you can cut straight down through with little to no effort. The toppings all stay where they're supposed to instead of getting shoved to one side in front of even the large pizza wheels. It's also much easier to get accurate cuts than with a pizza wheel. No more having several large pieces and several much smaller ones.
This cutter should last me the rest of my life. I used to buy a new pizza wheel every couple years because they would dull and/or the rivet and hole would get worn out and the wheel would get sloppy. If this ever gets dull, I can just run it through my knife sharpener.


0 comments:
Post a Comment