Ginsu Essentials Series Japanese 420J2 Stainless Steel 4.5-Inch Utility Knife 5103

Great knife. Cuts evenly and has a very nice edge for vegetables and meats. I would order a set of these again and I will probably order another set for my sister.

I needed a basic workhorse of a utility knife to replace a similar Ginsu that vanished during my last move. I didn't realize that the serrations on the knife are kind of, well, huge. My previous Ginsu utility knife had super fine serrations such that I could peel/slice/chop delicate foods without slaughtering them in the process. This knife, with its giant teeth, has a bit less usefulness to me. This is more of a steak knife with a point than an all-purpose utility knife.

You're getting what you pay for. Don't spend eight bucks on a knife and expect something special. It's fine, not great. It'll do.

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I had only one of these and it was always in the dishwasher because it is the knife we reach for every time. Sharp, good length, sturdy, easy to use, just so handy. So, I bought 3 more and they are $5 cheaper on Amazon. Hooray!

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I noticed myself reaching for this knife the most now when I'm in the kitchen. It's a great knife for smaller tasks!

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