Wusthof Culinar 4-1/2-Inch Utility Knife

I wanted to replace my cheap knife block set with a great one that can last a generation and found Wushtof Culinar Series to my liking. Initially, I thought the metallic handle could be slippery. So, I went to a local store and tested it and found it to be be very very grippy and solid to hold. I liked how these knives curve on the handle. That helps handle get a perfect grip in the hand.

You will not regret spending money on this.

There are really two main competitors in the high-end mainstream kitchen knife market: Henckels and Wusthof. Those who have used both usually have a preference. My preference (and therefore bias you should know about) is for the Wusthofs.

The Wusthof Culinar line is an all stainless steel look, rather than a black handle. Although the picture and some descriptions want you to think this is a single piece knife, be advised that the hand is a separate piece of stainless steel molded onto the tang. I personally prefer the handle of the Grand Prix and Classic, because the grip is surer for me, but this is, to some extent, a matter of personal preference. This series "looks" more professional to some (like a Viking stove).

The Wusthof 4 ½ inch utility knife is a great all-around knife. This is the knife I use for the majority of my small chopping work (when I don't use a Chef's knife).

Buy Wusthof Culinar 4-1/2-Inch Utility Knife Now

I am pretty frugal, and spending more than $50 on a single knife seems excessive to me. However, I was convinced because I went over to my friend's house (who is a chef) and he had a set of these knives. Used them and fell in love right away.

I bought this one because it is a great size: I much prefer a smaller knife to the traditional chef's sized knife. Like other reviewers, I was concerned that the handle might be slippery when wet, but it is no problem whatsoever.

I did not buy mine from amazon, rather the behemoth online auction merchant. I paid $40 and do not regret it at all. I feel like it was well worth the price for a piece of very nice cutlery.

Read Best Reviews of Wusthof Culinar 4-1/2-Inch Utility Knife Here

Apologies to Amazon, but I got this knife new from an on-line auction (for 30 bucks) and here's the story. When I received it it had a noticeable wire edge on one side of the blade. (if you don't know the term, this results from the knife being over sharpened on one side) I spent a good 15 minutes with my Smiths sharpening system (check that out too) and achieved a superb edge.

Now, the knife feels great in my hand and is outrageously useful. Good as a paring knife, I use it to make salads. It slices tomatoes, onions, carrots and peppers flawlessly. Works fine as a boning knife, makes a great steak knife, It's beautifully balanced, nice to look at, and my experience with Wusthof leads me to believe that it will hold its edge and last a long long time.

If you have several knives, you'll still reach for this one often. If you only have a couple of good knives, this is one of the best to have.

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I purchased the Wusthof 4 1/2 inch utility knife as a gift for my son who loves to cook. He says, and I quote "My goodness, what a great little knife."

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