It is a heavy knife, but that does enable some smooth cutting and in our American way of knife use effectively bashes through whatever you put in the cutting board. Nice and sharp, but already after just a month or so has dings in the blade. Maybe from mishandling.
Update International KGE-08 Stainless Steel Forged Cook's Knife, 8-1/2-Inch
Posted by
Unknown
on Sunday, September 28, 2014
It is a heavy knife, but that does enable some smooth cutting and in our American way of knife use effectively bashes through whatever you put in the cutting board. Nice and sharp, but already after just a month or so has dings in the blade. Maybe from mishandling.
0 comments:
Post a Comment