This is hands down the best knife I have ever owned! I work at a 5 star / 5 diamond hotel in the US, and there is a huge variation in the product that crosses my cutting board, and this knife has handled it all incredibly well. From very finely dicing shallots and chives, to breaking down pigs / fish / rabbits, this knife is a champ. The factory sharpen is the sharpest I have ever felt, and I have been to quite a few knife shows with the worlds best cutlery makers.If there were any complaint at all on this knife, it would be how fast the beautiful lettering on the knife fades away. After using this knife every day for two months, the markings were very faint. Which is only cosmetic.
This steel holds a razor thin edge, at an even lower degree angle than it ships with. Of course that requires more sharpening, but it will still hold for four five days with hours of use a day.
Two words BUY IT!!!
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