The sharpener arrived four days early so I commend Amazon on their speed of shipping. After opening the box it came in, I read the manual from front to back just to make sure I understood everything about this sharpener. I was still fairly unfamiliar how to hold the knife in the sharpener. So I started out with a large but cheap kitchen knife that was not serrated and I put it in the 15 degree slot. I thought 15 degrees should make this knife good and sharp, so away I went. On the first pass the knife didn't easily slide into either the left or the right slot. Ends up the alignment slots are a bit tricky to insert thick-bladed knives into and I noticed there are plastic tabs that are supposed to help hold the knife in place to keep the proper angle. So I removed a star from my review. I just couldn't figure out what was happening so I went online to youtube. There is a video that teaches how to sharpen knives with this model sharpener. So after the first pass through with both sides I inspected the knife and found (what I thought to be) was the sharpener took too much off the edge. I felt the blade, for sharpness; and it just wasn't that sharp. So I ran the knife through another seven times. Now it was getting quite sharp, but there were quite a bit of tiny shavings on the table where I was working. Next time I just put paper towel under the sharpener and it caught all the spare shavings. I ran the knife through the strop/polisher five times on each side, just like the book states. Make double sure you alternate from side to side on the sharpener because the manual says so. Also I noticed the reviews on the earlier model sharpeners noting the sharpener made scratches on the blades. It did not make any scratches on the blades and I frankly don't see how it could because everything in the sharpener except for the grinding wheel is plastic. Next I offered to sharpen my dads pocket knife. I again chose 15 degrees to try to keep the pocket knife looking good and making it quite sharp. Boy, was I wrong to do that. I looked at it and thought crap! That stupid sharpener took seriously way too much off the blade. Turns out that 15 degrees is quite thin and pocket knives (in my mind) should only be sharpened between 20 degrees to 23 degrees. In the end it does do quite a nice job on pocket knives as well as bigger kitchen knives. Next I tried a trickier knife. I switched to a one sided short but fat half-serrated pocket knife. The job I did was fair until I slid the knife in without watching what angle it was. I guess the plastic guide is easier to use with longer knives. I pretty much ruined that knife! The sharpener took way too much off the knifes edge. Oh well, it was only 5 dollars anyway. Just be careful with short knives because they're harder to keep straight while sliding them through the sharpening wheels. One last note about the sharpener. It doesn't sharpen all the way to the hilt on pocket knives. I'm not talking about the notch at the beginning of the blade, it's farther out than that. There's about an eighth of an inch past that on the blade that the grinding wheels just can't get to because of the plastic alignment guides. Pocket knives just won't go up into the sharpener far enough. On kitchen knives the handle is on top of the blade thus the blade slides all the way through. So I removed another star from my review. Yeah it sucks, but kitchen style knives end up quite nice. That's why I gave it three stars.
Diverse with all types of knives.
Would recommend it to anyone who cares about their cutlery.
Buy Chefs Choice Model 1520 Angle Select Sharpener - Brushed Metal Now
I love a sharp knife but didn't take my knives in to be sharpened as often as they needed. This makes it much more convenient to keep your knives sharp and in optimum condition.Read Best Reviews of Chefs Choice Model 1520 Angle Select Sharpener - Brushed Metal Here
The 1520 is the best and most flexible Chef's Choice Electric Sharpener for most users. The 120 and 130 are highly rated by many reviewers and have been available for a few years. Both of these sharpeners are for 20 degree knives only. The 1520 is unique in that it has fine diamond grinding slots for both 15 and 20 degree angles as well as a stropping/finishing slot used for either angle. It also has newly designed and improved guides that have less tendency to scratch knives and are very easy to use.Most Asian knives are ground at a 15 degree angle whereas most European and American knives are ground at 20 degrees. This sharpener will do both, including Asian knives that have the 15 degree angle on only one side.
I find it very useful to grind 20 degree knives to 15 degrees to narrow the cutting edge and then give a couple of pulls thru the 20 degree slot to create a 20 degree micro bevel. I then finish with the stropping stage. This method is described in the User's Guide but is unfamiliar to most people. i would suggest that you try it first on a small paring knife. I think you will be extremely pleased with the result. One major advantage of this technique is that the cutting edge doesn't widen much after repeated sharpening. Touchup will normally only require using the third slot. Only when absolutely necessary make a pull thru the second stage once or twice before using the third stage.
The additional flexibility of both 15 and 20 degree diamond slots and improved guides makes this sharpener a superior choice to either the 120 or 130. The Chef's Choice 1520 electric sharpener is very highly recommended.
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i love this product i think one of the reason is because i love knifes and i'm not a pro so it's easy for me to use it and u don't need the angel and these pro stuffSave 23% Off
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