Chef's Choice Pronto Santoku/Asian Manual Knife Sharpener

I am a personal chef and caterer and use my Asian Shun Kershaw knife 6 to 8 hours a day, 6 days a week. Of course that will dull any blade and so far the only good solution was for me to send my knife back to the factory every 6 months to be re-sharpened. Losing the use of my knife for 3 weeks was never fun; I do have a replacement, a Victorinox Fibrox chef knife, but it is not quite same.

So I tried a sharpening stone, the kershaw electric sharpener (mistake, I had to send the knife to the factory right after using that), the Wusthof santoku sharpener (not effective enough), a diamond coated steel, built a wood stand for my sharpening stone at the required 15 degree angle (that worked pretty well). And then I found this.

I have used it and it is wonderful! The blade is back to factory sharpness and it is very easy to use. Plus I can use it to hone the knife everyday before using it to maintain the edge. My search is over! Thank you Chef's choice. To my knowledge it is the only easy to use sharpener on the market that works for Asian knifes.

I have never had any luck with manual or electric knife sharpeners and was hesitant to try and sharpen my expensive knives on one only to have the edge completely trashed, which has happened. However I have been without the use my santoku for too long and decided to purchase this item. I didn't expect much, however it was recommended by cook's illustrated so I figured I would give it a try. I got it today and tried it and was amazed at how it put a razor sharp edge on all my dull knives. I highly recommend this product to anyone with Asian style knives that need a good sharpening.

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I own a nice set of Global knives and I got tired of using their "waterstone" to sharpen them (nice job but tedious). I've tried both this product by Chef's Choice and the MinoSharp (also available from Amazon). I found the MinoSharp to be far superior. Both products are easy to hold and use. They have, however, very different methods of sharpening. Chef's Choice uses two abrasive bars in a V shape configuration. MinoSharp uses small round sharpening stones over which the knife glides (one for course, the other for fine sharpening). With Chef's Choice you need to use a lot of pressure to sharpen the knife and it does not sharpen as well as the MinoSharp, which requests you to use light pressure. The difference in pressure also makes me feel that a lot of steel is being taken with the Chef's Choice. I've read the testimonials of the "5's" but their results have not been mine. If you do select the MinoSharp my only caveat would be that you need to be very careful once you sharpen your knife--it really does come out razor sharp.

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I purchased this knife sharpener after reading about it in Cook's Illustrated, where it was highly recommended. I have a mix of German and Japanese knives and the two have different angles on the blades, which means that you need sharpeners designed for each type. Since I only had a sharpener suited for German style knives, my Japanese knives were not being sharpened properly, and they were not performing to their full capabilities.

After purchasing this sharpener, I used it on my Japanese knives, and they are now performing like I knew they could, and were, when I purchased them. Personally, I don't like electric sharpeners, but if you do, there are excellent ones on the market. If, like me, you prefer manual sharpeners and have Japanese knives, then this is the tool for you.

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One of the few tasks my ex-husband was good for was sharpening my knives. I love to cook and I need those babies wicked sharp at all times. Now that I'm divorced, I have to do this task by myself and I was a bit nervous about doing it properly and not ruining my knives. This sharpener kicks butt! Quick, easy, perfect. I had my doubts about how well this gadget would work, but it DOES work and I am very happy! My knives are deliciously SHARP. Fantastic product! Well worth the price!

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