This little beauty fits the bill perfectly and has quickly become the workhorse of my knife collection. The handle is much more comfortable and grippy than a classic knife and the unusual shape of the blade allows both slicing and rocking chopping with equal ease.
A great 'in-between' knife.We bought the 3-piece Victorinox chef's set a year ago. We love it, but frequently found that both my husband and I wanted to use the smallest (little over 4") knife in that set. So, I bought this 5" Chef's knife. Now we both want to use it all the time.
Like all the Victorinox chef's knives, this is wonderfully sharp, well-balanced, and has the great no-slip fibrox handle (which I at first thought seemed cheesy but now think it the greatest handle ever). But in addition, the angle (I think) of this blade somehow makes the knife miraculously fall through whatever you're cutting, almost without any expenditure of energy at all. It's a bit uncanny.
Also, the length seems perfect for most jobs . . . not at all unwieldy or scary like the longer ones, but long enough to just require a single fast smooth flow for most cutting tasks. Small and manageable enough that I don't use my paring knives anymore except when I want to peel something, but long enough that I avoid the anxiety of using the big chef's knives. Definitely worth the price.
Buy Victorinox 5-Inch Mini-Chef's Knife with Fibrox Handle Now
It's amazing how many knives I have bought and simply do not use. After working in a commercial kitchen for a while, I can tell you that nothing beats the Forschner brand of knife with the Fibrox handle. They are well balanced, easy to clean, and hold a very good edge. This 5" knife is one I use often. In fact, if I'm not using my 10" chef's knife, odds are this one is in my hand. If you are looking to create a great set of knives, this is a great place to start.Read Best Reviews of Victorinox 5-Inch Mini-Chef's Knife with Fibrox Handle Here
I have used this knife for several weeks now and love it. I have a set of Chicago cutlery that I have problems keeping sharp even with a ceramic sharpener and steel. The plastic handle of the Forschner is nice as I don't have to worry about soaking a wooden handle (like in the Chicago cutlery) in the dishwater too long. The wooden hangles tend to swell and discolor over time with too much water exposure. This knife is very sharp. My husband cut himself while preparing a meal. I have not had to sharpen it yet. I hope to find that it is easy to sharpen when needed and maintains its sharpness.Want Victorinox 5-Inch Mini-Chef's Knife with Fibrox Handle Discount?
I have Knives from most all of the "Premium" makers From Mac to Wusthof.Forschner is the best for the buck. The 5 inch chef's is perfect for small cutting jobs. It is a killer all purpose knife.
0 comments:
Post a Comment